From Noma to Farmlore: Conversations with Chef Mythrayie Iyer

In this episode, delve into Mythrayie Iyer’s remarkable journey from her early decision between engineering and culinary arts to her current role as the Head Chef at Farmlore, one of Bengaluru’s most acclaimed farm-to-table dining experiences. Explore how Mythrayie’s unique background, including her time at the prestigious Noma in Copenhagen and her foundational work at Avartana in Chennai, has shaped her innovative approach to cooking.
Dwell into the philosophy behind Farmlore, where every dish tells a story, and sustainability is at the heart of the dining experience. Learn about the challenges and triumphs that have defined Mythrayie’s path, including her award-winning recognition as Young Chef of the Year, and how she continues to push the boundaries of Indian cuisine.
From the conceptualization of Farmlore to its rise as a culinary destination, uncover all the compelling details of Mythrayie Iyer’s culinary journey exclusively on The Seasoned Podcast.
#Farmlore #MythrayieIyer #TheSeasonedPodcast

[@subhashinirp5853]

Absolutely loved this podcast! My Son chef Rishi works in Avarthana, is a big fan of Chef Mythrayie Iyer, and now I see why. Her passion and influence are undeniable-no wonder Rishi wants to follow in her footsteps. This episode truly showcases why she's such an inspiration in the culinary world!. Truly insightful and motivational.

[@poonamsood1558]

I think it was lovely, a podcast is an interactive session where discussion happen and thats what makes it interesting.

[@MuzaffarSayed-h5k]

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[@RahulRavishankar-ju5ef]

The guy with the man-bun is so annoying with constantly interrupting her and giving his own anecdotes which nobody asked for, the guy on the left is much better as a host