Great explanation,and this soxlet is less fragile compaired to full glass ones. And it looks great too 🙂 further it is great to use with fruit, the taste will be more fresh.
Keep the English guides coming. Always interesting and informative. You mentioned creating stillspirits essences and also adding wood and would like to know more about this too.
It’s important to hear feedback, so thanks for that! Yes, with this equipment it’s possible to make essences almost like stillspirit makes. I added another video with recipes on the list :)
I add my sugar to enough hot water to dissolve, let it cool, add to the water for cutting back to whatever ABV you want, this way the sugar does not sit at the bottom of the jar, Love the videos...keep them coming..👍 😎.
Thanks! Oh yeah, some people create something really close to brandy by using this Soxlet extraction. I will add this recipe in one of next videos about this equipment.
Wow Andrey!! You like cellphone carrier, always something new 😁
It looks very nice
Very nice option
Can't wait to see the cocktails 😃
Good to see you and your dog again. Hope you are doing well after the stress with moving location at work.
Well, yes we're doing well. Lot's of thing in mind about creation new equipment.
Great explanation,and this soxlet is less fragile compaired to full glass ones.
And it looks great too 🙂 further it is great to use with fruit, the taste will be more fresh.
Yes, you're absolutely right. People add dry fruits or sometimes fresh fruits for making nice taste of the product.
And Jacky is the boss 🙂🙂🙂🙂🙂🙂🙂🙂
Keep the English guides coming. Always interesting and informative.
You mentioned creating stillspirits essences and also adding wood and would like to know more about this too.
It’s important to hear feedback, so thanks for that!
Yes, with this equipment it’s possible to make essences almost like stillspirit makes. I added another video with recipes on the list :)
That’s so cool
Excellent thank you . . Hope your doing well 😊
Great Idea @ Andé! :) Now you just got to build one for a 4 Inch Column. ;)
Thanks ! You can send pictures of what would you like on our email Doctor-gradus@list.ru
This is incredible. I can think of so many uses. Keep up the great work.
Thanks, will do!
I add my sugar to enough hot water to dissolve, let it cool, add to the water for cutting back to whatever ABV you want, this way the sugar does not sit at the bottom of the jar, Love the videos...keep them coming..👍 😎.
yep liked that and would like to see more also could it be used for eau de vie ie fruit vodka?
Thanks! Oh yeah, some people create something really close to brandy by using this Soxlet extraction. I will add this recipe in one of next videos about this equipment.
Hey man great video, that soxlet looks very interesting, what is the name of that spirit that you are making?
Loving the English videos also!
Hey, thank you! I was making be Becherovka - here is some info en.m.wikipedia.org/wiki/Becherovka
@@DoctorGradusInternational
Thanks Andrey
Ah yes I’ve had that in Prague 2007 when I was on a pub crawl with friends
nice technique adaptable for low level gin profile .. but .. a dog in edible range . its so .. ok fine all the best
Well, it's not a commercial process of making. Only for my personal use, so I am fine with that :) Thanks)
i love all your work hurry on back please