How It's Made: Gin
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- Опубліковано 18 чер 2024
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1:23 "It's completely tasteless but has an alcohol content of 95 percent." I've known people like that.
lmao
@Nicolae Ceaușescu that was unnecessarily mean
@Nicolae Ceaușescu or yours 🤷🏻♂️
@Nicolae Ceaușescu What's it like being so miserable?
I've known french kisses of that flavor
Their equipment is so clean it's beautiful.
Would you want to drink their product if their equipment didn't look nice and clean?
It gave me motivation to clean my house. But I agree. Never seen a factory so perfect.
@@AKAxeMan clearly you haven't seen other factories on this program
They probably clean using gin
It IS a solvent after all.
I've been watching so much of ” how it's actually made” that it took me a second to realize this is an actual educational video
Same. I went too deep
The man who voices this one could fuck with people so hard if he decided to make the same videos hugbees does. Imagine 10+ years of educational videos then make shitposts before you retire.
Yeah... not everybody begs for money on YT.
Haven't watched his stuff in around a year, and I've known about How It's Made for over a decade, yet I still thought of his series instantly.
It's only an educational video if you're making gin
Otherwise it's just plain old procrastination
Guilty 🙌
The guy slicing the parsnip looks like hes had enough
Lol yeah
Look at how many he has left to go through
Lol!
Can't really blame him.
Look how many parsnips left he had to slice..! (
LOL
Grunt work, but all the others get the praise.
A friend of mine used to make his own. Quite illegally of course. He is an engineer, so to make a still, the heater and thermometer set-up was a cinch for him. He explained it just as in the video. He started by saying "Gin is just vodka with aromatics added during the second distillation". He added "Its cheaper to make than wine", thus 80%+ of the price of a bottle of gin is taxes.
As long as you avoid accidentally creating a little methanol.
@@justayoutuber1906 You're starting with pure spirit Ethanol. It's then infused with the aromatics and re-distilled and diluted, so no Methanol involved, unlike distilling from scratch. It's really just fancy flavoured Vodka.
@@risvegliato To add to this, in the case of this gin, they only keep the heart cuts not for safety reasons, but because the best combination of aromatic compounds come through the distillation process.
@@justayoutuber1906 methanol has a lower boiling point than ethanol. The methanol comes out of the still first and the distiller usually discards it before taking heads, hearts and tails cuts of the distillate.
Pure alcohol is insanely cheap to make. From 8 kg of white sugar you buy from the shops, you can potentially make 4 litres of 95% spirits. This is why they tax and regulate it so much. It's so cheap.
So in the end what I've learned is that gin is nothing but a fancy alcoholic tea lol
The fanciest . ;)
I was kind of shocked to see that, yes, that's all... it's just alcohol with flavoring... which describes Gin pretty well...
Bollicks, gin is magic!
@@geoffbenoy2052 I prefer it still warm, straight from the cat's bladder!
That’s what a lot of alcohols are
Boss:what are you doing?
Me: I'm taking a sample for "quality control" testing
Boss: that's it, no quality control testing 2 hours after the last one.
SiR tHiS (burps) bAtCh Is GrEaT
Blacks out and dies of hypothermia
The end
You joke, but I work at a gin distillery and normally the boss wouldn’t even question it!
...a sample, or two, or three, maybe just a little more just to be sure...
This dude runs the whole factory by himself😂😂😂
Microdistillery
Guy, who’s name I can’t pronounce, is right.
And did wear any glove or mask..
@N O blood sweat and tears go into this mans work
He needs a raise
“This distillery does not have an automatic bottling line”.
Clearly it doesn’t have more than one human as well.
There's at least three of them.
@@HisVirusness The parsnip peeler is definitely on the bottom rung of the ladder.
@@deaddoll1361 Thing is, dude probably makes 25% of all bottles sold. Even if he's just peeling vegetables, he's still making tons of paper.
Yeah this was odd, it's like it's mechanical enough to not be "hand"-anything, yet inefficient enough to cost as much as any "handmade" whatever
i absolutely love seeing small scale producers behind the scenes, and how they create their products
1980: class votes steve ‘most likely to succeed’
2021: Steve slicing parsnips at Gin factory
😂
Yeah; but given your dates, Steve is 50 now, so ...
I mean it's still an accomplishment. Owning a gin factory sounds rad.
Sunny D sounds classy af too
Unless they invented a human shaped robot that’s doing all the work, that one guy in the factory is KILLIN IT!!
This was the most lowkey ad I’ve seen in my life
*take my money*
Right the second time I watched i understood why they said micro brew n no added shit cuz it's a add
@@1hunglow582 Yup. Was definitely out-of-place.
I love how simple this place is. Feels better.
yeah! its nice to see something thats not super industrial
Ferda
Yeah, it's definitely not "tasteless". I've had Everclear and it tastes exactly like it smells. Feels like putting a blowtorch down your throat after swallowing some burning charcoal briquets. Nothing but pain.
alcohol burn isn't considered a 'flavour'
i dont think you're supposed to drink everclear straight
@@claptrapbot461 I'm pretty sure it's a fuel source
@@claptrapbot461 not suppose to isn't a reason not to try.
Thats not taste. It is literally burning you.
I'm so happy this series still going strong, I love How it's made, you always learn so much and in a fun way
I cant tell if the guy in the hoodie is 28 or 48
Looks like he wore his daughter’s shirt to work.
48 pretending to be 28
He just looks like an exceptionally healthy man in his 40s.
It's all that *quality control testing gin*.
Clearly 48 but discovered modern clothing
@@richardjones2811 Because a 48-year old man hasn't lived in the modern era.
You know that guy's hammered when he gets off work 😂
Lol fr 😆
quality control my a$$, sipping every batch
It's amazing how many taste tests are required in such a small production line huh?
@Pavan Kumar I don't know about that. Judging by his face, it looks like it gets old quick.
@@1.5golf98 allegedly! 😂
I'm drinking gin in the midnight hours and thought I might as well watch a UA-cam video about how it's made 😀
I’m insomniac my self I love gin late at night it’s so peaceful and relaxing also great pain reliever
Piger Henricus gin is named for the dark age alchemist's furnace; the term is Latin and translates as "Slow" or "Lazy Harry"... so presumably a term of endearment.
The gin itself is in the traditional London dry style, suggesting a juniper-forward flavor for classic cocktails (especially the timeless Martini).
The Subversive Distillers are located in Quebec, Canada founded by Pascal Gervais, Fernando Balthazar, Robert Paradis, and Stephen Roffo.
The bottles retail for around $26USD, overseas in the UK, 40.
Brexit tax?
So they do sell this gin in the states? Asking because I’ve never seen it but absolutely love gin.
Damn that is honestly a lot cheaper than what I would have expected coming from a microdistillery
@@SandraudigaVali pre brexit. Pre inflation, pre war.
I like how the machines are kept clean and shining .
yeah the upfront costs for all that must have been a fortune, but i suppose it eventually pays off.
Or I bet they made everythink sparkle before knowing the TV crew is about to record inside.
Just realized that Gin is flavored with all the spices in your spice rack that you never touch.
I use coriander and cardamom and lemon all the time
Good to see the hamburgler doing so well.
😆
Yeah after stopping his crime spree and being off hard drugs we first were concealed of a convicted felon to work in an alcohol distillery, but he really seemed to have turned his life around.
@@theblackbaron4119 it’s all about compassion.
“Has an alcoholic concentration of 95%”
“Completely tasteless”
Doubt
sensational... I guess?
It has no flavor to taste
Only pain
It is tasteless without the tonic
Tastes like you hit your tongue with a hammer
I'm more impressed with how clean that machine is.
I like how at the end they're like "this is how it would be made BEFORE big factory distilleries" when they actually explicitly say the spirits that they are re-distilling are from exactly that-a big factory distillery making tons of spirits lol
Buy from the big guys cheap, modify it slightly and resell at huge markup.
@@justayoutuber1906 Worked pretty well for Water Seer.
I'm sure this happens plenty, but where in this video did it say that they are buying their base spirit from big factory distilleries? Surely it's possible for a micro-distillery such as this to buy a base spirit from something more local and small-batch.
Can't tell you just how much I enjoy these videos.
If i had my own brand it would be called ”Qui Gon Gin”
Unfortunately you can't trademark that.
Same
Wrong universe but i understood that reference
@@krish8269 shut up bot
@@angrypotyeto9656 its called promotion 😂😂
Gin is by far my fav spirit. A good GT never fails to succed
My god they basically do everything by hand here and this distillery! I give them major props!
you look like a girl
And that's why that half-liter costs $50
@@nashvillain171 thank you
@@ffrr4886 😀👍
@@ffrr4886 That's rich coming from a meninist.
Nothing beats the manual work and love invested in product.
The music, the voice, everything about this video is engaging
They squeeze Christmas trees really hard and the liquid is Gin.
Narrator:"it's the base for many popular drinks such as the Martini... and of course gin and tonic."
Me: You the forgot the best one. Gin and Juice
Jin and punch
*My favourite " bloody marry "* 🍸🍹
i love this show. i know its just a long nerdy advertisment for shit i dont need but its still the most 'science' thing on the science channel.
3:30 "Quality Control"
hahahah
In my office, we call that Friday
I wonder if Vilod still makes that mead with juniper berries mixed in.
Skyrim is my favorite game
"a spirit distilled from fermented grain is already in the still"
fail, you can't just skip a whole process there.
Operations like this typically don't brew their own alcohol; they usually purchase something like Everclear by the pallet-load.
@@HisVirusness and if you want it any differently then the product would cost a lot more
They can and they did
you can't just show how they brew alcohol, you skipped the whole part where they harvested and processed the wheat!
you can't just show how they harvested the wheat you skipped the whole part about how they made the harvester!
@@zyeborm yep, and don't forget to show wiping the bum of the baby that grows up to be the farmer.
Probably wouldn't get away with showing how the baby is made though.
Parsnips are a sweetener, that's why they add them after distillation.
How many times has someone dropped that bucket into the still? Because I know I would. 😂
it would be a mistake you'd do only once
Wow! I never knew what spices, fruit, & vegetables went into Gin. It was very nice to see a small operation manufacturing process, as opposed to a large industrialized manufacturer!! Thanks👍🏼👏🏼
I've seen gin go into a fruit
Gin: Distilled for the eradication of seemingly incurable sadness.
Beautifull to see as i love GIN. Clean and all by hand done..awsome
This makes you appreciate things more, I bet even though it’s made this way it’s not too expensive
Kind of makes me feel like getting tanked.
1:08 that point when you are making a soup and realize you should have picked a bigger pot
Working there seems like fun. Not the first part but the last part. Where you can taste it
Finally an episode on something I've used more than anything else on the show.
Everytime I try making gin, I never remember how it's made.
Then you're doing it right.
Omg same i always forget the dried Angelica plant root 😅
That's why real gin is made in badges, the result is never the same and the outcome always a surprise 😋
@@geoffbenoy2052 Real gin is made in a bathtub 😁
@@malavoy1 put your old shoes and socks in the badtub, few bags of sugar. The fermentation starts by itself, after 3 days distill it. Flagrant taste afterwards
"Spring water" lol. They're pumping it from the public reservoir just like everyone else. They distill it down for purity, but it's the same water source as you get.
Kindof a weird assumption. It's neither difficult nor particularly expensive to get spring water delivered. Some breweries literally own their own wells too, which isn't exactly spring water but it's not a public source either. The cost of spring water is nothing compared to the cost of the other ingredients and distilling doesn't remove bad flavors from bad water so it's not that outlandish to use actual spring water. Especially when you sell it for nearly $60 a bottle...
feels different watching this while sipping gin after a long haul of a week
Great information here so much to go over thank you
A friend of mine some years ago lost his job as an apprentice-served printer and found work at a spirits bottling place.
He told me how that company made gin for a popular supermarket here in England.
A chemical tanker arrived and pumped up a tank full of ethanol. A guy then tipped in a bucket of goo, like that hideous stuff they dilute to make cola. It then got mixed up and bottled. Instant gin.
Eek! Nightmares await.
Thats not “london dry gin” as the speaker said. because they infused parsnips after the distillng.
And the label on the bottle is right, it says only “gin”
Also to be London gin, the aromatics that were boiled in the liquor should be in a basket where only vapor touches them.
So *you* think it’s plymouth gin?
I like the Liquor episodes. They should make a "How it's Made" for everything vice.
*Comment section and How It's Made Voice are simply relaxing*
Its 5 o clock somewhere
8:00 here
It's NOON somewhere
05:00 Frankfurt Gr
yes, but where?
1:30 I didn't even know you could get water from springs.
Most of mine are just covered in grease.
2:07 I like how you show overcomplicated apparatus for making alcohol and all you need is 1 cauldron 1 condensate pipe and a cooling barrel.
Yes I'm here to apply for the quality assurance position.
I was expecting the instrumental to "Gin & Juice" as background music.
Good thing the dude doing the taste test doesn't go home drunk everyday, or does he??? 🤣🤣🤣
Ikr. I thought he was gonna spit it out but he went nah... 😂
Beautiful equipment'. Looks like a steampunk set.
I'm a Brand guy but I might reconsider my situation, so refreshing how everything is so traditional and hygienic
how is this on my recommendation at 5AM before sleep, spooky algorithm
gin tastes like the green part of a carrot that you cut off because it tastes like gin.
The hidden ethical of this sweet video grew to become into - so great
I love it when the Netherlands comes with this. Jenever is bin around for centuries in the Netherlands.
Love it. This is one of the best channels out there !!! *and being a gin lover... I really appreciated this video !
Do u like drinking
@@parkertoohey2283 No, she probably smokes the gin.
@@bekeneel thats possible btw
That would be fun to work at one of these facilities!
I just love this show
Super & beautiful hand work done
guys i am chinese and my name is believe it or not jin which sounds like gin
Hope you don't taste like Jin ? Sweet & spicy pengyou.
You've got to have all your cards in a row to make gin.
Watching this as I drink a glass of gin with a big ice cube.
Cheers 🍻
How about a short video of how Vodka is made? I watched the one on Bourbon Whiskey and it was interesting. I also subscribed so I can get new information on future videos. Thanks for uploading as these are very educational and informative.
He has the best voice
He is the guy any alcohol company hires to make new recipes for new potential small company's who dont have the equipment to start selling there own brand bottle yet
Juniper is a type of evergreen tree and Angelica is a type of natural sweetener. In fact dried Angelica stalks have been made into a candy by mountain folks many years ago. Don't know if the practice is still carried on though.
Adding sweet ingredients is a classic work around to no added sugar rules.
Excellent thank you 😊
FYI-not only does he make it by himself he drinks all himself too...
He doesn't leave the factory often.
I can only imagine how much each bottle costs.
$45
$56 dollars a bottle
The most recent global average price we have for Piger Henricus Gin is $56 USD (June 2020)
@@RedLittleChicken It went up I guess.
1
I've always considered distilling. I currently brew my own beer. Partial mash. It's not hard to do. It's just having the time and place to brew.
Gin+Tang Orange in the Phil is everything
Did anyone else notice the guy cutting the parsnips not wearing gloves and he has a fresh open wound on his left hand?
That is tiger blood gin.
I don't think its a problem considering the alcohol levels involved.
"Fresh open wound"
Are you talking about that tiny graze on his knuckle? Something that's not even in contact with the parsnips? He probably should have worn gloves for the sake of the camera, but like someone else mentioned, they're going into alcohol.
I’m sure it’s very delicious and high end. But the last thing I’m looking for on my liquor bottles is a carrot/parsnip 😂
UUuuD b SHUpRiShED iSH deeELisHisH
Very cool!
Where can I find a job like this? I have looked for it all my life and in the meantime, I have gained a lot of experience.
How to make alcohol.
1. Add ingredients to alcohol
"with no added flavourings" "they add parsnips for flavour..."
@@teejin669 great point 👍🏾
@@teejin669 Aaand good for kids!
Parsnips also contain sugar, so it is sweetened.
Beefeater Gin suddenly transported me back to my teen years!
This made me so happy. I love gin.
Such medium scale bussiness never die. They give job for many peoples and keep the quality supper. 👌
This distillary is a piece of art in itself....
They have a nice label design.
Now I know how one of my fave alcohols is made. Thank you. Having a dirty gin martini right now. 😎
How did the first person ever figure out that if they mixed these ingredients they could get an alcoholic drink?
Mmmmh... maybe because the alcohol is part of the ingredients?
Probably messing around with stuff. That's how I assume most things were invented.
Probably trying to make shitty vodka taste better
How many generations before they started watering it down?
Necessity is the mother of invention. Maybe all they had were juniper berries.
"Master, your people have followed you all the way up here. They are tired and thirsty..."
"Well, how about that bottle of booze over there?"
"Look! He has infused the alcohol with juniper berries!"
"Of course it's infused with juniper berries. It's a bottle of GIN!"
"A miracle! A miracle!"
As a financial professional, this video driven me crazy. So many efficiencies to be implemented.
LMAO
we don't do that here!
I always order a gin and tonic with a twist of lime when I'm out on the town. There is simply no better beverage, well, there is but it's single malt Scotch and I drink that at home
nothing wrong with that, but you shouldnt ruin a good gin like this with tonic water. rise a glass with a little vermouth then pitch it out, then add the icy gin. with a twist or the olives. bazinga!