418 Japanese Pork Katsu Curry En short

【Ingredients (5 servings) 】
Onion (1 cm pieces)　1 3/4 (350 g)
Carrot (1 cm pieces)　1/2 (100 g)
Potato (1 cm pieces)　1 (150 g)
Vegetable oil　1 Tbsp
Water　540 ml
S&B Golden Curry Mix 92g 1 pack
Rice (cooked) As needed.
【Pork Katsu】
Pork loin　650 g / 23 oz (130 g /serving)
Salt　Pinch
Black pepper　Pinch
Flour　30 g / 1.1 oz
Egg　2
Panko (Japanese breadcrumbs)　50 g / 1.8 oz
Vegetable oil　As needed (adequate amount for frying)
【Directions】
【1】Cut the onion, carrot and potato into 1 cm pieces.
Stir-fry 【1】 with oil in a large pan for approx. 5-10min.
【2】Add the water and bring to a boil. Reduce the heat, cover and simmer until the vegetables are tender, for approx. 15min.
Turn off the heat. Add the S&B Golden Curry Mix by breaking it into pieces, then stir until sauce mixes are completely melted.
【3】Turn on the heat again and simmer for approx. 5min, stirring constantly.
【Pork Katsu 】
①Season the pork with salt and pepper. Sprinkle the flour all over the pork, dip it in the beaten egg, and cover it with panko.
②Heat the oil for deep frying in a pot of a sufficient size to 170℃ (340℉).
Deep fry the pork katsu for 6-8 minutes. (Adjust the frying time depending on the chicken size.)
③Do not put all the katsu pieces into the oil at once as doing so will lower the oil temperature.
④Turn the katsu over several times and fry until it becomes golden brown, then drain off excess oil.
【5】Place the cooked rice and the curry sauce on a plate, and top
Full Recipe: www.sbfoods-wo...
To get more S&B's delicious recipes, check out S&B web site: search.sbfoods...