I hope you'll like it! I used a 13 x 9 inch baking pan, which is a little bit smaller than a half-sheet pan. You can also use a half-sheet pan or something a little bit bigger - just line up the dough close to each other like in the video!
Wonderful recipe. They have such a unique colour, almost like saffron rolls but more red. The texture is melty-soft straight out of the oven and even when warmed up after they've cooled. But they're still substantial which I really like. Definitely a keeper, thanks for the fun!
I love this channel…your attention to detail, clear instructions and wonderful presentation. I have made your Tiramisu and buttercream recipes. Both turned out great. Thanks again for your efforts. The best of what YT should be.
Thank you very much Aya ❤ I learn a lot from your contents. I have wanted to learn a lot about pastry and your channel has been a tremendous help. Thank you again ❤
Aya , fantastic instructional video ! You showed us the texture of what to look for . I am not a natural baker …so visual and talking us through how to make bread is something I truly appreciate. You are giving me some confidence that I could do this . I will give this a shot for my Christmas dinner gathering . It will be different from me going to store to buy dinner rolls , This would be much nicer 😊. I watch your videos , cause I love watching masters showcase their talent. I am going to also try my hand at your tiramisu for New year’s . I have to be on vacation to allow myself the time to not rush when learning a new skill. Hahahaha. Thank you 🙏🏻 for another great video!
Thank you💓 I'm so happy to hear it!! Thank you for choosing my recipes for such a special occasions.😌 The most important thing for this dinner rolls is to let the dough rise enough during the first and second fermentation process. It is a key for making a fluffy texture. I will soon post the written instructions on my website, so check it out also if you want to read through the steps!😉
I love sweet potatoes so I'm excited to try also i use oil instead of flour to roll out however with this soft dough i may be best to use flour ❤❤thanku for the recipe❤🎉❤
Oh wow!! I hope you are having a great time there💓 Thank you so much for checking out my video during your trip. that means a lot😊 Enjoy the rest of your stay!!
Returned to say that I’ve tried your recipe and the buns came out fabulous, the entire tray is over save for 2 and we are only 2 people at home! 🎉❤ God bless you for this delicious recipe!!
I haven't tried it before, so I am not 100% sure of this, but it could be possible. The dough should be at room temperature right before baking, so I would freeze before it starts rising, seal the pan tightly with plastic wrap, move it to the fridge to thaw it overnight, and let it rise fully at room temperature. It's important that the dough is fully risen before baking to create the fluffy texture but not too much since eventually it'll collapse with too much fermentation. Hope that helps!.
Welcome! I won't recommend using cake flour for this since the protein is too low for the bread. I will test it with all purpose flour in the future and see if it works!
Hi, I am not sure how it's called in Germany but it's flour with higher protein content than all purpose flour. I will try with all purpose flour in the future and see if it works fine!
I hope you'll like it! I used a 13 x 9 inch baking pan, which is a little bit smaller than a half-sheet pan. You can also use a half-sheet pan or something a little bit bigger - just line up the dough close to each other like in the video!
@@PastryLivingwithAya great recipe I tried it and all my family loved it I’m going to double batch the recipe next time 😊
I need the measurements written
Your passion for cooking really shows in your dishes. It’s what makes your food so special!”
Thank you so much! 😊
Oh my. Those look and taste delicious ❤. You did a great job on these rolls. Definitely a must try.❤
Thank you💓 I hope you'll like it!
I just baked this bread today. Bread color looks gorgeous. Thank you so much for great recipe
I'm happy you like it!😊
Wonderful recipe. They have such a unique colour, almost like saffron rolls but more red. The texture is melty-soft straight out of the oven and even when warmed up after they've cooled. But they're still substantial which I really like. Definitely a keeper, thanks for the fun!
I'm happy you loved it!! Thank you for sharing the feedback😊
👍🏻👍🏻👍🏻 we just need videos more often , 🙏🏻 .
I appreciate you! I try my best 🙏
Can you please post a cinnamon roll recipe? I need it before Christmas and you are the only person I trust.
I will definitely try it,looks soo yummy.Thank you
Thank you for sharing this recipe. They are looking really good.
I hope you'll like it🙌
Would Love to try it.sound so delicious
Looks delicious. Love sweet potato
Thank you 😋
Absolutely tasty 😋
*YUMMY!!* I Love this idea.
I love this channel…your attention to detail, clear instructions and wonderful presentation. I have made your Tiramisu and buttercream recipes. Both turned out great. Thanks again for your efforts. The best of what YT should be.
Thank you so much for your kind words!😊 I'm glad you liked them!!
Good evening sister am here enjoying the things you doing i love sweet potatoes also
Thank you for watching!😊
Thank you very much Aya ❤ I learn a lot from your contents. I have wanted to learn a lot about pastry and your channel has been a tremendous help. Thank you again ❤
I'm so glad you're enjoying the channel! 💖 I'm glad you are here!
Will try!!!! Thanks 🙏
I hope you enjoy it!😊
I made these, they came out sooo good! I usually don’t have much luck with yeast but your video was super helpful and easy to follow
I'm so happy to hear that!😊 Thank you for coming back to let me know!!
I can’t wait to try this recipe!
I hope you like them! 😊
Aya , fantastic instructional video ! You showed us the texture of what to look for . I am not a natural baker …so visual and talking us through how to make bread is something I truly appreciate. You are giving me some confidence that I could do this . I will give this a shot for my Christmas dinner gathering . It will be different from me going to store to buy dinner rolls , This would be much nicer 😊.
I watch your videos , cause I love watching masters showcase their talent. I am going to also try my hand at your tiramisu for New year’s . I have to be on vacation to allow myself the time to not rush when learning a new skill. Hahahaha.
Thank you 🙏🏻 for another great video!
Thank you💓 I'm so happy to hear it!! Thank you for choosing my recipes for such a special occasions.😌
The most important thing for this dinner rolls is to let the dough rise enough during the first and second fermentation process. It is a key for making a fluffy texture. I will soon post the written instructions on my website, so check it out also if you want to read through the steps!😉
Looks yummy will try it
Thanks
Thank you! I hope you enjoy them!
This looks delicious.. gonna try it
I hope you enjoy them! 😊
I didn’t know sweet potatoes could be used to make bread. I’ll have to try this ❤
Aya! You are a genius!
Thanks for the compliment😁
Will definitely try thank u
Lovely video!
Thank you! 😊
Soooooo fluffy ! Thank you so much 🎉🎉🎉🎉
Welcome!🤗
Yupper I’m making these for my Harvest Supper 😂😂❤❤thanks for sharing!
Thanks for choosing it for a special supper🎉 Happy Thanksgiving!
Hvalana receptu❤
Thank you, Happy Thanksgiving 🦃🍽🍁
Happy Thanksgiving to you too! 😊
I tried many recipes and the result was amazing🎉thank you
I'm happy to hear it!😊
I love sweet potatoes so I'm excited to try also i use oil instead of flour to roll out however with this soft dough i may be best to use flour ❤❤thanku for the recipe❤🎉❤
I hope you'll like it! You can probably use oil instead to form a ball. You may need to apply it more than usual, though!
Look so delicious!! 💖 Breab made with sweet potatoes… I haven`t eaten it yet ～😆
I want to eat 😋
They're so good! 😋
Loved it…I saved it😊
Thank you!
👀I want to try these 👀
Happy holidays 😊😊😊💫💫
Happy holidays!
Hello from Kyoto! Visiting Japan n still following yr updates. I have not found a good Daquoise yet n hope to learn a good one from you. Arigato! 😂❤
Oh wow!! I hope you are having a great time there💓 Thank you so much for checking out my video during your trip. that means a lot😊 Enjoy the rest of your stay!!
Podrska❤
these look beyond delicious. would the recipe work with Murasaki as well? what percentage protein did you use?
It should work but the flavor will be a bit different. I've used bread flour with 10 and 12% protein level, they both worked good!
@ I can’t stop making these, both versions! everyone loves it. wish you could try it with our local honey (Switzerland) 🤍 would love to send you some
Returned to say that I’ve tried your recipe and the buns came out fabulous, the entire tray is over save for 2 and we are only 2 people at home! 🎉❤
God bless you for this delicious recipe!!
I'm so glad!!! Thank you for sharing🤗
❤❤❤
Looks great! Can the dough be frozen after the second fermentation to be baked at a later date?
I haven't tried it before, so I am not 100% sure of this, but it could be possible. The dough should be at room temperature right before baking, so I would freeze before it starts rising, seal the pan tightly with plastic wrap, move it to the fridge to thaw it overnight, and let it rise fully at room temperature. It's important that the dough is fully risen before baking to create the fluffy texture but not too much since eventually it'll collapse with too much fermentation.
Hope that helps!.
@@PastryLivingwithAya Thanks so much
Would love to see your version of cinnamon rolls?
I'd love to! Thank you for the request.
Hi aya, I've seen some recipes using potato🥔..is it the same outcome with sweet potato🍠in term of taste, texture & longevity?
I don't know about other recipes but I think you can alternate it with regular potato. I haven't tested it but the taste should changes slightly!
Can I use cake wheat flour, buns look delicious, thank you fot sharing ❤
Welcome! I won't recommend using cake flour for this since the protein is too low for the bread. I will test it with all purpose flour in the future and see if it works!
Do you bake at 360F "regular" or convection?
Delish it looks!!! 🎉want to try it. How would a wheat-free and gluten-free version tastes and especially LOOKS?😊
Thank you! I’ve never tried this recipe with gluten-free flour, so I won't be able to give you a precise answer. Sorry!
Could u guide me
Can i bake it in air fryer? If yes how long and at what tenperature
I haven't tried it before, so I won't be able to give you the correct answer for that. Sorry!
Can we make without egg
Thank you for this video!❤️
Can you explain what exactly is bread flour?I live in germany and don't know what kind of flour I need for this...
It’s T55. You can replace by all purpose anyway
Hi, I am not sure how it's called in Germany but it's flour with higher protein content than all purpose flour. I will try with all purpose flour in the future and see if it works fine!
What yeast did you use,active or instant?
I used instant dry yeast.
The recipe description says 125g sweet potato is it cooked then measured or weigh it as raw sweet potato ?
Can I leave the sweet potato out
Think it’d work gluten free, using 1:1 flour substitute? Thx
I’ve never tried this recipe with gluten-free flour, so I won't be able to give you a precise answer... Sorry!
Can i use this as burger buns too?
That would be delicious, I think!
Instead of sweet potatoes, can I use normal/regular potatoes?
I haven't tested it yet but I am guessing it could!
Can you please make Mille feuilletine video
Thanks for the request!
Cake flour ? All purpose flour
I used bread flour!
Sorry just noticed the answer is after cooking it