I hope you'll like it! I used a 13 x 9 inch baking pan, which is a little bit smaller than a half-sheet pan. You can also use a half-sheet pan or something a little bit bigger - just line up the dough close to each other like in the video!
I love this channel…your attention to detail, clear instructions and wonderful presentation. I have made your Tiramisu and buttercream recipes. Both turned out great. Thanks again for your efforts. The best of what YT should be.
I love sweet potatoes so I'm excited to try also i use oil instead of flour to roll out however with this soft dough i may be best to use flour ❤❤thanku for the recipe❤🎉❤
Aya , fantastic instructional video ! You showed us the texture of what to look for . I am not a natural baker …so visual and talking us through how to make bread is something I truly appreciate. You are giving me some confidence that I could do this . I will give this a shot for my Christmas dinner gathering . It will be different from me going to store to buy dinner rolls , This would be much nicer 😊. I watch your videos , cause I love watching masters showcase their talent. I am going to also try my hand at your tiramisu for New year’s . I have to be on vacation to allow myself the time to not rush when learning a new skill. Hahahaha. Thank you 🙏🏻 for another great video!
Thank you💓 I'm so happy to hear it!! Thank you for choosing my recipes for such a special occasions.😌 The most important thing for this dinner rolls is to let the dough rise enough during the first and second fermentation process. It is a key for making a fluffy texture. I will soon post the written instructions on my website, so check it out also if you want to read through the steps!😉
I hope you'll like it! I used a 13 x 9 inch baking pan, which is a little bit smaller than a half-sheet pan. You can also use a half-sheet pan or something a little bit bigger - just line up the dough close to each other like in the video!
I love this channel…your attention to detail, clear instructions and wonderful presentation. I have made your Tiramisu and buttercream recipes. Both turned out great. Thanks again for your efforts. The best of what YT should be.
Thank you so much for your kind words!😊 I'm glad you liked them!!
I love sweet potatoes so I'm excited to try also i use oil instead of flour to roll out however with this soft dough i may be best to use flour ❤❤thanku for the recipe❤🎉❤
I hope you'll like it! You can probably use oil instead to form a ball. You may need to apply it more than usual, though!
Will try!!!! Thanks 🙏
I hope you enjoy it!😊
*YUMMY!!* I Love this idea.
Aya , fantastic instructional video ! You showed us the texture of what to look for . I am not a natural baker …so visual and talking us through how to make bread is something I truly appreciate. You are giving me some confidence that I could do this . I will give this a shot for my Christmas dinner gathering . It will be different from me going to store to buy dinner rolls , This would be much nicer 😊.
I watch your videos , cause I love watching masters showcase their talent. I am going to also try my hand at your tiramisu for New year’s . I have to be on vacation to allow myself the time to not rush when learning a new skill. Hahahaha.
Thank you 🙏🏻 for another great video!
Thank you💓 I'm so happy to hear it!! Thank you for choosing my recipes for such a special occasions.😌
The most important thing for this dinner rolls is to let the dough rise enough during the first and second fermentation process. It is a key for making a fluffy texture. I will soon post the written instructions on my website, so check it out also if you want to read through the steps!😉
Good evening sister am here enjoying the things you doing i love sweet potatoes also
Thank you for watching!😊
Look so delicious!! 💖 Breab made with sweet potatoes… I haven`t eaten it yet ～😆
I want to eat 😋
They're so good! 😋
Oh my. Those look and taste delicious ❤. You did a great job on these rolls. Definitely a must try.❤
Thank you💓 I hope you'll like it!
these look beyond delicious. would the recipe work with Murasaki as well? what percentage protein did you use?
It should work but the flavor will be a bit different. I've used bread flour with 10 and 12% protein level, they both worked good!
👀I want to try these 👀
Soooooo fluffy ! Thank you so much 🎉🎉🎉🎉
Welcome!🤗
I can’t wait to try this recipe!
I hope you like them! 😊
Thank you, Happy Thanksgiving 🦃🍽🍁
Happy Thanksgiving to you too! 😊
👍🏻👍🏻👍🏻 we just need videos more often , 🙏🏻 .
I appreciate you! I try my best 🙏
Think it’d work gluten free, using 1:1 flour substitute? Thx
Would love to see your version of cinnamon rolls?
I'd love to! Thank you for the request.
Hi aya, I've seen some recipes using potato🥔..is it the same outcome with sweet potato🍠in term of taste, texture & longevity?
I don't know about other recipes but I think you can alternate it with regular potato. I haven't tested it but the taste should changes slightly!