I use raw eggs but sometimes I’ll also chop up a little boiled egg for texture. I don’t use the boiled eggs as the binder. Just a little extra sumpin sumpin.
I’ve been searching for the perfect dressing like me Grandmother’s. Gonna try this tonight but what temp in the oven & for how long? Also, you’re adorable. Stay safe & thank u in advance.
Wonderful ! My kind of cooking. ❤️
Yum! I'd serve cranberry jelly on the side. My mother scratch-made a fabulous one without a recipe. After 80+ years, it still can't be duplicated.
I use raw eggs but sometimes I’ll also chop up a little boiled egg for texture. I don’t use the boiled eggs as the binder. Just a little extra sumpin sumpin.
Looks delicious
Have u ever used Prestige bread crumbs seasoning from shelf ? That's what I used big pan of cornbread few bread sliced.
I’ve been searching for the perfect dressing like me Grandmother’s. Gonna try this tonight but what temp in the oven & for how long? Also, you’re adorable. Stay safe & thank u in advance.
I would appreciate if you give us measurements just in case we want to copy
Mm mm!
Why not glove omg
IT'S HER FOOD FOR HER FAMILY🤷🏾♀️ PRETTY SURE YOU DON'T WEAR GLOVES AT ALL TIMES