The Perfect Homemade Chicken Shawarma

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  • Опубліковано 16 лип 2023
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    This Chicken Shawarma is one of those summer recipes that I just don't get tired of making.
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    Chicken Shawarma Recipe:
    3 pounds chicken thighs
    1/2 cup yogurt
    5 garlic cloves minced
    1 tbsp coriander powder
    1 tbsp cumin powder
    1 tsp cardamom powder
    2 tsp ground fenugreek
    1 tbsp white vinegar
    1 tbsp red chili powder
    1 tbsp onion powder
    1 tbsp smoked paprika
    Juice of 1 lemon 2 tbsp
    1/4 cup olive oil
    2 tsp salt
    2 tsp black pepper
    Yogurt sauce
    1 cup plain yogurt
    3/4 cup grated and salted cucumber
    2 medium garlic cloves salted and pureed
    1/2 cup finely chopped cilantro
    1/2 tsp coriander seed
    1/2 tsp cumin seed
    1/2 lemon juiced
    Serve with:
    Flatbreads
    Red onion
    Salted cherry or grape tomatoes
    Crunchy lettuce
    Yogurt sauce
    Spicy sauce
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КОМЕНТАРІ • 841

  • @thatdudecancook
    @thatdudecancook  10 місяців тому +26

    Get a free bag of fresh coffee with any Trade subscription at drinktrade.com/ThatDudeCanCook

  • @DingusKhan.
    @DingusKhan. 10 місяців тому +166

    My favorite part was where "Title" explained what chicken shawarma is.

    • @gungeternal4119
      @gungeternal4119 9 місяців тому

      hahahaha

    • @hypnaxtic
      @hypnaxtic 9 місяців тому +1

      bro why people put quotes around words this is an infection in the youtube comments section

    • @dmsmhic
      @dmsmhic 9 місяців тому +4

      Your comment made ZERO sense until I hit that part of the video then I LMA completely Off

    • @FireBunny12
      @FireBunny12 9 місяців тому +1

      @@hypnaxtic Did you watch the video?

    • @anthonylosego
      @anthonylosego 9 місяців тому +3

      @@hypnaxtic I think it's to "highlight" the most important concept they trying to "say". lol

  • @NoobinPyjamas
    @NoobinPyjamas 10 місяців тому +49

    Title 👍

    • @phystromo4493
      @phystromo4493 10 місяців тому +1

      Can't believe it took this much scrolling to get to this comment !

    • @SmyrnaLevi23
      @SmyrnaLevi23 10 місяців тому

      @@phystromo4493you’re not the only one lol

  • @thatdudecancook
    @thatdudecancook  10 місяців тому +86

    I've Made This Chicken Shawarma Gyro Hybrid 4x now and it always gets devoured in a flash, I hope all of you enjoy it as much as me!! HAPPY COOKING!!

    • @tonyascarlett2413
      @tonyascarlett2413 10 місяців тому +2

      Thank you for sharing your genius with us.

    • @MamaStyles
      @MamaStyles 10 місяців тому +1

      I had already started pasta sauce for tonight’s dinner but making this tomorrow with a few tweaks.I’ve got two teens who are vegetarians so I’ll make sumac basmati rice for the protein swap out and pickled beets and turnips for more topping options. This def was a fridge beater for sure 😂

    • @matandcat2506
      @matandcat2506 10 місяців тому

      Greetings from the uk! Love your vids dude but one thing I noticed today.......cilantro and coriander?!? I thought you guys stateside call coriander cilantro?
      Also that onion tip is awesome! Gonna try it tomorrow!

    • @deeez00
      @deeez00 10 місяців тому +3

      You didn't say Gyro correctly, I thought it was part of a joke but there wasn't a punchline at the end...

    • @iammesmerized
      @iammesmerized 10 місяців тому

      How long can I store the sauce please?

  • @kahil101
    @kahil101 10 місяців тому +8

    My man out here hammering that meat for Paul. What a guy

  • @Bink141
    @Bink141 10 місяців тому +51

    Are we getting anymore 50 plates, 50 states?!? The suspense is killing me!

    • @thatdudecancook
      @thatdudecancook  10 місяців тому +29

      Alabama is coming out super soon! thanks for your patience

    • @ForceRecon112
      @ForceRecon112 10 місяців тому +4

      @@thatdudecancook ALABAMA WHITE SAUCE!!!!!!!

    • @elmo319
      @elmo319 10 місяців тому +1

      He’s having to re-think the fridge beating 😂

    • @Bink141
      @Bink141 10 місяців тому

      @@thatdudecancook Woooooooooooooooo!

    • @SurvGod
      @SurvGod 10 місяців тому +1

      The fridge beating was excellent!

  • @makokx7063
    @makokx7063 10 місяців тому +12

    I live in Japan and have very limited space so I try to have as few kitchen tools as possible. I always just use a rolling pin to flatten meat. Works perfectly.

  • @Threepwoodd
    @Threepwoodd 10 місяців тому +46

    You mentioned using the microplane on garlic, ginger, and hard cheeses, but the one I always go back to is your technique for getting all of the zest perfectly off of a lemon with them. Awesome video as always, you've inspired us to try so many amazing new meals I'm always excited when a new one comes out

    • @demelkon
      @demelkon 10 місяців тому +3

      Agreed! I love lemon juice and now with a microplane I can use the zest to amp up lemonades or just add a bit of flare to almost any savoury dish! And if I baked I'd do that too! All with an ingredient that would otherwise be thrown away 🤷‍♂️

    • @daphlavor
      @daphlavor 10 місяців тому +4

      I use orange zest in my oatmeal. Let me tell you something!

    • @user-ic2qx8ul3y
      @user-ic2qx8ul3y 9 місяців тому +1

      He is copying recipes from other channels 😅

    • @EVMANVSGAS
      @EVMANVSGAS 9 місяців тому +2

      Don't for get for nutmeg as well!

    • @disf5178
      @disf5178 9 місяців тому

      ​@@demelkon
      "a bit of flare"
      dear me

  • @jeor1298
    @jeor1298 10 місяців тому +5

    Would love to see a series of your recipe development process someday, gonna try this one soon.

  • @lildizzle1291
    @lildizzle1291 10 місяців тому +5

    Still killin it! I made these from your short and it was the best marinade I’ve ever made. Thanks Sonny! For Paul!

  • @Zipfei_Kloatscher
    @Zipfei_Kloatscher 10 місяців тому +10

    That Shawarmgyro looks fantastic. Perfect char on the chicken... 🤤👍🏼

  • @noneyerbidness
    @noneyerbidness 9 місяців тому

    Love this format - not too long, not too short. Can't wait to try this recipe, thanks Dude.

  • @ngayinngayin2282
    @ngayinngayin2282 6 місяців тому

    From now on i love your recipe, thank you for tutorials

  • @tabithasherie3279
    @tabithasherie3279 10 місяців тому +31

    Looks delish! The best shawarma I ever had was in Riyadh, served in a soft pita with garlic sauce (garlic aioli made with olive oil), stuffed with simple salted fries and Lebanese style long spear pickles, so simple yet amazing!

    • @muhammedmujtabakhan
      @muhammedmujtabakhan 9 місяців тому

      if it's not Rawabi al Iskaan , then I don't agree with u best one I had whilst living in Royadh

    • @hypnaxtic
      @hypnaxtic 9 місяців тому +4

      @@muhammedmujtabakhan ok bro no one cares if you agree lmaoo

    • @Roxomus
      @Roxomus 9 місяців тому

      @@hypnaxtic i'm dead 💀😂

    • @Roxomus
      @Roxomus 9 місяців тому +1

      I feel like the difference between good and bad shawarmas when it becomes as simple as the one you had (i've had these too all the time when I was in qatar) is the juicyness of the meat. The ones I used to enjoy were dripping with chicken fat vs the ones that were made with chicken breast. I haven't found shawarma joints that serve dark meat here in Phoenix, AZ because they all use chicken breast or trim the fat off the dark meat pieces.

    • @woodstream6137
      @woodstream6137 5 місяців тому +1

      We ordered gyro delivery and they have us a garlic aioli instead of tzaziki (sp?) Sauce. It was quite the shock.

  • @flazepe
    @flazepe 10 місяців тому +6

    that "Title" starting at 4:11 haha

  • @tfrogginhfroggin
    @tfrogginhfroggin 10 місяців тому

    This looks easy and awesome. Definitely trying it

  • @TexasBoy-qv2pq
    @TexasBoy-qv2pq 10 місяців тому +2

    Looks delicious! I would probably add feta! Can't wait to make this!

  • @JD-lx3zq
    @JD-lx3zq 10 місяців тому +1

    The zen music and transition to rock at the end of the vid was on point!…. Good job dudes

  • @jackiedaytona2200
    @jackiedaytona2200 10 місяців тому +1

    I'm SO HAPPY that when I was in the store Ross today, I found a legit Microplane brand zester/grater for $8.99!!!! I had been wanting one regardless, but your insistence in this video around 2:10 was really what motivated me to be on the lookout when I was out today. It paid off!!!!! 🤘🏻

  • @Exploretheearth_
    @Exploretheearth_ 10 місяців тому +1

    I’ve been waiting for you to do chicken Shawarma for a long time!

  • @Montenegro651
    @Montenegro651 10 місяців тому

    Man, thank you for sharing. I can’t eat to try and share them!

  • @kingof206
    @kingof206 5 місяців тому

    I tried chicken shawarma the other day and I fell in love with it. One of my new favorite foods. Gonna make this for sure 🤤

  • @nikiichan
    @nikiichan 10 місяців тому

    yea! deflinitely love the microplane. I mostly use mine for nutmeg for french toast or egg nog or horchata ... Nutmeg 😍. I bought it to use as a zester which works great too for lemon curd so theres bits without it being ewwie

  • @trurival7457
    @trurival7457 9 місяців тому +2

    That looks phenomenal, I do like to use sumac also as one of the seasonings for the shawarma and slice onions

  • @Parkour8
    @Parkour8 10 місяців тому

    Im excited to try this 1 out!

  • @johnhayes333
    @johnhayes333 10 місяців тому +9

    Title :), naw but this recipe looks amazing I'm going to try to make it tomorrow!

  • @nathanbrisebois8756
    @nathanbrisebois8756 10 місяців тому +3

    For tenderizing meat, if you don't have a mallet or heavy pot/pan, use a beer bottle.
    My mom was a prep cook as Casey's back in the day, and she said they used beer bottles to pound chicken. The concave on the bottom of the bottle creates a vacuum when you strike the chicken. Its very effective

  • @andrewmcgee1001
    @andrewmcgee1001 9 місяців тому

    That looked darn tasty! Thanks for posting.

  • @josephchamberlain9129
    @josephchamberlain9129 10 місяців тому

    Quick easy and creative. Thx

  • @J_D_B4379
    @J_D_B4379 10 місяців тому +1

    I've been using the onion trick since you taught us

  • @JeffAbarta
    @JeffAbarta 10 місяців тому

    That looks SO delicious!

  • @nagel110099
    @nagel110099 10 місяців тому +2

    Shoutout to Paul, he is the best

  • @nikip9161
    @nikip9161 9 місяців тому

    Marcus' best meal of the day, every day... 😊👍🌻

  • @zaheer4024
    @zaheer4024 10 місяців тому

    What a great recipe. Even on good bread it would make such a great sandwich.

  • @jkbomb9942
    @jkbomb9942 10 місяців тому

    I’ll be cooking this very soon

  • @reneflores904
    @reneflores904 10 місяців тому

    Awesome vid and this recipe looks delicious cant wait to try it out . subscribed

  • @xennyuglyasf531
    @xennyuglyasf531 42 хвилини тому

    putting the onion slices in a strainer and running boiling water through it also works very well!

  • @fhertlein
    @fhertlein 10 місяців тому

    Biggest setting on a box grater. 😂 Love the commentary in all the videos.

  • @itsmereilly
    @itsmereilly 10 місяців тому

    Yummy!!!!! Going to try this.

  • @MizzRivera86
    @MizzRivera86 10 місяців тому

    Yum..looks soo good!

  • @JakeHawken
    @JakeHawken 10 місяців тому

    You also use the microplane for citrus zesting, Sonny! That's how I learned the technique I now use for citrus!

  • @Brownjd1974
    @Brownjd1974 10 місяців тому +4

    God I loved your pre-sponsor videos. Congratulations on your success! Best wishes, That Dude!❤

    • @MasonBlue6
      @MasonBlue6 10 місяців тому +2

      skip from 4:25 to 5:30 to avoid shilling.

    • @johnbertram1537
      @johnbertram1537 10 місяців тому +4

      Eat a weird backhanded comment. Guys gotta eat too

    • @andrewc2509
      @andrewc2509 9 місяців тому

      @@MasonBlue6 0/10 comment. Sponsors is how people are even able to deliver this content to you for FREE

    • @MasonBlue6
      @MasonBlue6 9 місяців тому

      @@andrewc2509 Can skip over this comment, its shilling^

  • @mr_sweez
    @mr_sweez 10 місяців тому +6

    I can't believe you forgot to mention using the microplane for zesting lemons and limes!! 😱😱

  • @originaltommy
    @originaltommy 10 місяців тому

    Feel like I'm back on the Danforth in Toronto!!!

  • @arichiquabtd8092
    @arichiquabtd8092 10 місяців тому +1

    So just made this (chicken is marinading and the white sauce is done) with a few small modifications and mishaps. Turns out Turmeric sounds very similar in Estonian to what cumin is in English so I never bought that (oops), but hopefully shall be fine using some mustard seeds instead of it. Obviously didn't have cumin for the white sauce as well, so I made it a kind of a dill-green onion one rather than the cilantro one.
    Tomorrow the rest of the family gets here and it's go-time, I can't wait! This looks so delicious and I just really wanna taste this with the family already. Thank you for yet another great recipe! Now the only part that can go wrong is my grilling and the assembly, but I think it'll be all good lol.

  • @christopherreinhart6389
    @christopherreinhart6389 10 місяців тому +2

    Cinnamon and allspice in that marinade would take it to a whole new level! Yogurt is a good idea!

    • @pulykamell
      @pulykamell 10 місяців тому

      Cardamom (green) works a treat, too!

  • @MambaJr984
    @MambaJr984 10 місяців тому +6

    Looks Delicious Sonny 🙏🏽

  • @micraw714
    @micraw714 9 місяців тому +3

    Looks great! I like to add onion juice to my shawarma marinade as well, great flavor and helps tenderize it in addition to the yogurt.

    • @cooljool1
      @cooljool1 9 місяців тому

      i hade to break it to you but the onion juice doesn't tenderize the chicken. its mostly the lactic acid in the yoghurt

    • @micraw714
      @micraw714 9 місяців тому

      @@cooljool1 I'm pretty sure the enzymes in the onion juice play a role in breaking the meat down but maybe not 🤷 it do taste good though!

  • @dkrcar
    @dkrcar 10 місяців тому +2

    you had me at minus the french fries!! looks awesome, will try it

  • @birdypcw100
    @birdypcw100 10 місяців тому +1

    Made this from your short, amazing!

  • @ritualchaos7182
    @ritualchaos7182 10 місяців тому

    Excellent recipes... The rubber glove look though... Brought back disturbing memories of going through customs in Norway!!!

  • @alexhurst3986
    @alexhurst3986 10 місяців тому

    Dude, you live in Austin. It is always grilling season. We even grill on Christmas. I have company coming over this weekend and I will be making this. I loves me some shawarma!

  • @DawnMcKenzie-so6nu
    @DawnMcKenzie-so6nu 9 місяців тому

    Omg I'm crying over the cucumber juice in the sink. 😆 I would save it an put it in a smoothie. 😊

  • @707ridah
    @707ridah 10 місяців тому

    Thank you Chef

  • @tuhtty
    @tuhtty 9 місяців тому +2

    Another thing that you did that helps mitigate the pungent onion flavour is to cut the onion pole to pole instead of across the equator. This way breaks fewer of the cells that release the strong flavour :)

  • @Northern.Culture
    @Northern.Culture 9 місяців тому

    This is perfect, the shawarma places here keep closing, thank you!

  • @stevehei8035
    @stevehei8035 10 місяців тому

    Looks great!

  • @verrettlasatt7909
    @verrettlasatt7909 9 місяців тому

    No time for trimming I love it

  • @heresjohnny58
    @heresjohnny58 10 місяців тому +3

    I'm making this ish TONIGHT

  • @ScreamingSicilian70
    @ScreamingSicilian70 10 місяців тому +6

    Hey!
    The seasoning on your recipe looks great. I might try it next time I make shwarma.
    I hate to be that guy. But shwarma and gyro (pronounced like yirro) need to be cooked on a vertical rack.
    It's critical for getting the flavor.
    I got a shwarma stabby rack on Amazon and it works amazing.
    I just put it on the grill with burners going on either side turning 90 degrees every 15 minutes or in the Weber kettle with charcoal all around it.
    Keep up with the great videos!

    • @nateb2715
      @nateb2715 9 місяців тому

      This video is for people that are never going to buy a shwarma rack

    • @49erMinded
      @49erMinded 9 місяців тому

      @@nateb2715 It's still not a proper shawarma recipe. I'm Iraqi and no Arabs that make Shawarma add kashmiri chili peppers. It's basically grilled Tandoori Chicken.

    • @49erMinded
      @49erMinded 9 місяців тому

      Exactly. Real Shawarma is on a vertical or even a horizontal rotisserie. To be honest the spice mixture he's using isn't really a true shawarma spice mix. Not saying it won't taste good but it is what it is.

  • @ddggfggghhd5654
    @ddggfggghhd5654 9 місяців тому

    It’s a good dish, thanks for showing us

  • @byroned9486
    @byroned9486 7 місяців тому +1

    Absolutely delicious!! 💯

  • @jeanniebrooks
    @jeanniebrooks 9 місяців тому

    Looks so great - I’m going to have to make it. Not much work either

  • @sabrinasmith1978
    @sabrinasmith1978 9 місяців тому

    OMG! Looks so amazing! Does anyone know what brand flatbread he used? I've been trying to find that thick authentic pita for years.

  • @ThePdxster
    @ThePdxster 21 день тому

    I skip the grating of the cucumbers for the sauce and just add chopped cucumber along with the tomatoes, lettuce, onion, etc. Much easier and the sauce doesn't get watery. I too have been doing the shawarma- gyro hybrid for some time and love it!!

  • @FlorianFahrenberger
    @FlorianFahrenberger 10 місяців тому +1

    Fun story: from 4:12 minutes on, there is a stray "Title" text in the video that was forgotten before export. And for a minute there, I thought that you actually had a black apron that just said "Title" on it. I found that pretty funny, and might actually make a T-Shirt like that for myself.

  • @TheWeslej
    @TheWeslej 10 місяців тому

    "I'm into the cosmos."
    That's some quality ad lib in the ad read, Sonny.

  • @leadgindairy3709
    @leadgindairy3709 10 місяців тому

    I kneed this right now!

  • @michaelwestmoreland2530
    @michaelwestmoreland2530 9 місяців тому

    Never thoight I'd be head banging to the New Wave Retro start of a cooking video.

  • @MrRaivokasMagma
    @MrRaivokasMagma 10 місяців тому +2

    What a coincidence, last weekend I also made a shawarma-gyro hybrid, that was suitable to my stomach XD

  • @Spifphee
    @Spifphee 10 місяців тому +373

    There's no way I'm the only one appalled at the way Sonny says "Gyro"

    • @rileyjackfansmithandjones8238
      @rileyjackfansmithandjones8238 10 місяців тому +44

      Don't be a hero...... It's OK to not say YeerO!

    • @mehdisoozande8768
      @mehdisoozande8768 10 місяців тому +12

      It took me quite a while to get that he is referring to Gyro! And also referring to Tzatziki sauce by Rita sauce!!!

    • @jasonmanley7815
      @jasonmanley7815 10 місяців тому +7

      ​@@mehdisoozande8768No, he made a take on á Raita sauce.

    • @mehdisoozande8768
      @mehdisoozande8768 10 місяців тому +13

      @@jasonmanley7815 Actually Raita and Tzatziki are very similar, there are no big differences. But when you are pairing it with Greek Gyros, It is better to call it Tzatziki.

    • @jasonmanley7815
      @jasonmanley7815 10 місяців тому +22

      Somebody call the culinary police because he didn't pronounce gyro correctly. You would think that people have better things to do with their time than complain that the guy didn't correctly pronounce gyro about a video for delicious looking food.

  • @PapaFlammy69
    @PapaFlammy69 10 місяців тому +2

    4:15 >Title

  • @brianwall2182
    @brianwall2182 9 місяців тому +1

    4:12 Great Title! 🤣

  • @NewLifestyleMentor
    @NewLifestyleMentor 9 місяців тому +1

    Instead of the crispy onions, put pickled turnips in there along with the tzatziki sauce! Absolutely delish!

    • @stellaadler120
      @stellaadler120 9 місяців тому

      The BEST. I'm Armenian & that's how we eat it

  • @lisafranklin9089
    @lisafranklin9089 10 місяців тому

    Tender chix moments🎶🙌🏼💓

  • @rasmusgarbonzo1411
    @rasmusgarbonzo1411 10 місяців тому +1

    best cook on youtube fr

  • @user-cp7fo7im1s
    @user-cp7fo7im1s 10 місяців тому +1

    I don't recall if ThatDude has ever done a video on Toum, but that's the best sauce for shawarma to me. It's basically Lebonese garlic sauce. Kinda like mayo, but calling it mayo doesn't do it justice.

  • @stuarttombros
    @stuarttombros 3 місяці тому

    This was bomb. I made tzatziki that I learned in Greece and baked my own pita bread. Only wish Id made more haha.

  • @kcliiv5856
    @kcliiv5856 10 місяців тому

    I was talking to my wife about dinner tonight and making tacos. Turns out I'm heading to the store for some Greek yogurt and pita bread instead lol. Made me hungry

  • @Fatou608
    @Fatou608 10 місяців тому +10

    Wow tasty 😋

  • @Sorbowtac
    @Sorbowtac 10 місяців тому

    Looks really good. Your in Texas now. Its always grilling season.

  • @valnecsulescu999
    @valnecsulescu999 9 місяців тому

    Very nice I am going to try it. ❤

  • @pompodorius
    @pompodorius 10 місяців тому

    Looks nice sauce on the pita, less messy..

  • @rajanand5873
    @rajanand5873 8 місяців тому

    Made this and grilled the chicken with a Kamado joe rotisserie and it’s a BANGER

  • @hetalpatel7020
    @hetalpatel7020 2 місяці тому

    Very nice recipe . Thank you so much 👌👌😊

  • @bradyholmok8124
    @bradyholmok8124 10 місяців тому

    Awesome!

  • @andrewwinslow9315
    @andrewwinslow9315 10 місяців тому +2

    It is one of Za Best In Za West.

  • @titaniumtaxi8637
    @titaniumtaxi8637 10 місяців тому

    When do we get a cookbook!?! ❤

  • @permanentfitness1919
    @permanentfitness1919 10 місяців тому

    I like a home made tzatziki, start with the good greek yogurt, add lemon juice, olive oil, cucumbers (minced, salted, squeezed), garlic and salt to taste. For a different option, toum would be good on it as well

  • @connorlappe2418
    @connorlappe2418 10 місяців тому +4

    This dude must have seen me googling schwarma restaurant reviews for the past week 😂

  • @PurpleHaze2k9
    @PurpleHaze2k9 10 місяців тому +1

    ill even go for the cheesecloth or milk bag for draining the cucumber.

  • @mehdisoozande8768
    @mehdisoozande8768 10 місяців тому +13

    Thanks for sharing this amazing recipe.
    There are a few minor points I would like to mention to look even more professional, since I have always considered you as one of the best culinary UA-camrs.
    Always keep in mind to call the sauce, cuisines etc. with the correct name and pronunciation. The sauce you made is similar to Indian Rita, but it is not Rita. It is called Tzatziki, a greek sauce which is quite common with Greek Gyro and some other Greek cuisines. In addition to this, Gyro is not pronounced Jiro or Jyro, it is pronounced Yearo in Greek.

    • @karendegraaf3572
      @karendegraaf3572 8 місяців тому +3

      thank you! I was hoping someone would address the pronunciation of gyro, and what Tzatziki is!

    • @ThePrimeMinisterOfTheBlock
      @ThePrimeMinisterOfTheBlock 7 місяців тому +1

      It's not that. Tzatziki doesn't have coriander, cilantro &tc

    • @mehdisoozande8768
      @mehdisoozande8768 7 місяців тому +1

      @@ThePrimeMinisterOfTheBlock That's true! Some people add dill or mint to Tzatziki, but not cilantro. But anyway when you are pairing it with Gyro, it is better to call it Tzatziki not Raita!

  • @southend26
    @southend26 9 місяців тому

    0:26 😂 never gets old

  • @AnnnEXE
    @AnnnEXE 10 місяців тому

    Lol, love the default “title” text over your onion segment

  • @andyallybic
    @andyallybic 10 місяців тому +1

    Thanks!

  • @BangBangBang.
    @BangBangBang. 8 місяців тому

    I tried hitting it with pot. I made a mess but I have a feeling I can sprinkle this on the chicken

  • @king_ltc_
    @king_ltc_ 10 місяців тому +1

    Look good Sonny!

  • @Miquiztli_tochtli
    @Miquiztli_tochtli 10 місяців тому

    Here's a hack I use to get my coals hot nice and fast. Use know if those bbq coal starters and start the coals like you normally would. Once some of the get going pull out the air compressor and air chuck and blast the coals with some high velocity air. Not only does this get them going fast it also sounds like a jet while you do it.

  • @mklik4
    @mklik4 9 місяців тому

    For the lactose intolerant, what can be used instead of yogurt?

  • @kennethheelas8392
    @kennethheelas8392 10 місяців тому

    7:15 minutes mark! MORE COW BELL.! Great stuff thanks DUDE😂