Sous Vide Roast Beef with red wine sauce

710 kCal, 51 g protein, 64g Carbs, 23g fat
Link to Excel with scalable recipe:
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Red wine sauce 2 servings:
Butter 30g
Shallots 2
Flower 9g
Tomatoe pure 1 tablespoon
Dijon mustard 1 tablespoon
Red Wine 250 ml ~1 cup
1 Tablespoon of red wine vinegar
300g potatoes
50 Green beans
5 portions
Roast beef:
1000g roast beef
10g butter
You can also cook the roast beef in the oven for 160 C/320 F ~2h.