Pizza Dough with👉 Storage Method Recipe by Food Fusion
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- Опубліковано 3 лют 2024
- We know you all were requesting for this recipe. So finally we have a detailed video of how to make, store and use frozen pizza dough. #happycookingtoyou #FoodFusion #Pizza #digitalammi #arraywah #pizzadough
Written Recipe 👉 bit.ly/3SlhVkW
Watch This - • Homemade Pizza Sauce🍕 ...
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Recipe in English:
Ingredients:
-Warm water 3 Cups
-Bareek cheeni (caster sugar) 6 tbs
-Khameer (instant yeast) 10 tsp (44g)
-Doodh (Milk) warm 1 Cup
-Cooking oil 8 tbs
-Maida (all-purpose flour) sifted 2 kg
-Himalayan pink salt 3 tsp
-Cooking oil 1 tsp
-Makai ka atta (Cornmeal) as required
-Pizza sauce
-Cheddar cheese grated
-Chicken filling
-Mozzarella cheese grated
-Lal mirch (Red chilli) crushed
-Dried oregano
-Black olives sliced
Directions:
-In a bowl,add warm water,caster sugar,instant yeast,mix well,cover & let it proof for 10 minutes.
-Add milk,cooking oil,gradually add all-purpose flour,pink salt & mix well for 10-12 minutes.
-Add remaining quantity of all-purpose flour,mix well & knead until dough is formed.
-Transfer the dough on a greased working surface & knead dough with wet hands for 8-10 minutes.
-Add cooking oil & knead until smooth dough is formed,grease with oil,cover with cling film & let it proof for 1 hour or until double in size (warm place).
-For large (14 inch) pizza,take a dough of 380g.
-For medium (12 inch) pizza,take a dough of 270g.
-For small (8 inch) pizza,take a dough of 130g.
-Make smooth dough balls,place them on a greased tray & grease dough balls with cooking oil,cover with cling film & freeze for at least 24 hours or until rock hard.
-Can be stored in a separate zip lock bags for up to 4 months in freezer.
-Yield: 2 kg dough makes:
-3 large pizza (14”),2 medium (12”) & 2 small pizzas (8”).
How to make Pizza from Frozen Pizza Dough?
-Take out dough balls from freezer.
-Spread cornmeal on a pizza tray,place frozen dough ball & sprinkle cornmeal,cover with cling film & let it thaw on room temperature for 3-4 hours.
-Gently press to spread the dough & apply cooking oil on the side of dough.
-Spread pizza sauce,add cheddar cheese,chicken filling,mozzarella cheese,red chilli crushed,dried oregano & black olives.
-Bake in preheated oven at 180°C until cheese melts (12-15 minutes).
Recipe in Urdu:
Ajza:
-Warm water 3 Cups
-Bareek cheeni (caster sugar) 6 tbs
-Khameer (instant yeast) 10 tsp (44g)
-Doodh (Milk) warm 1 Cup
-Cooking oil 8 tbs
-Maida (all-purpose flour) sifted 2 kg
-Himalayan pink salt 3 tsp
-Cooking oil 1 tsp
-Makai ka atta (Cornmeal) as required
-Pizza sauce
-Cheddar cheese grated
-Chicken filling
-Mozzarella cheese grated
-Lal mirch (Red chilli) crushed
-Dried oregano
-Black olives sliced
Directions:
-Bowl mein warm water,bareek cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes proof hunay kliya rakj dein.
-Doodh,cooking oil aur thora thora ker ka maida aur pink salt dal dein aur 10-12 kliya ache tarhan mix ker lein.
-Maida ki baqi quantity dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Doigh ko greased working surface per dal dein aur wet hands ki madad sa 8-10 minutes kliya ghond lein.
-Cooking oil dal dein aur ghond ker smooth dough tayyar ker lein,oil sa sa grease karein aur cling film sa cover ker ka 1 hour garam jagha per rakh dein.
-For large (14 inch) pizza,take a dough of 380g.
-For medium (12 inch) pizza,take a dough of 270g.
-For small (8 inch) pizza,take a dough of 130g.
-Dough balls ko smooth ker lein aur greased tray per rakh ker cooking oil sa grease karein aur cling film sa cover ker ka 24 hours ya rick hard ho janay tak freeze ker lein.
-Zip lock bags mein dal ker 4 months kliya freezer mein store ker lein.
-Yield: 2 kg dough makes:
-3 large pizza (14”),2 medium (12”) & 2 small pizzas (8”).
How to make Pizza from Frozen Pizza Dough?
-Dough balls ko freezer sa nikal lein.
-Pizza tray per makai ka atta chirak dein,froze dough ball rakh ker upper sa makai ka atta chirak dein, cling film sa cover karein aur room temperature per 3-4 hours kliya thaw hunay dein.
-Gently press ker ka dough ko pheela lein aur dough ko side per cooking oil laga lein.
-Pizza sauce,add cheddar cheese,chicken filling,mozzarella cheese,lal mirch crushed,dried oregano & black olives dal dein.
-Preheated oven mein 180C per cheese melt ho janay tak bake ker lein (12-15 minutes). - Навчання та стиль
Delicious pizza dough recipe! 🍕 Easy to follow and results in perfect crust every time. Can't wait to try it myself!
Zabrdast, ❤ MashaALLAH
Thanks for shearing 👌
Best best recepie main Kab se isky waiting main thi❤
Thanks for sharing this recipe
Very delicious recipe, thank you 😀👍
Insha Allah I will try this pizza base n full pizza
jazakAllah jazakAllah
Thank u soooo much for this dough saving recipie.. i really wanted it.. thanks alot JazakAllah
reaally nce videos❤❤
❤❤Looks amazing and I had no idea this would be so easy I definitely❤❤ going to try this
Perfect dough
Much needed.
Woooooooow impressive
Thanks for this recipe ..me yehi sochti thi k baqi bachi hoi dough kis trah safeki jaskti h..thanks food fusion..❤
Excellent!
Much needed
MashaAllah super super
Masha Allah ❤❤
Wow perfect pizza dough recipe look so delicious pizza 🍕😋perfect I will try 😍💐💐
Thank you so much 👍
The perfect pizza dough ❤
Thank s for sharing this Help full vlog Allah's bless you. Food fusion always best
Thank you
nice recipe
Masha Allah you guys are awesome mery har masly ka Hal hi aap ky pass tabhi tu I love food fusion ❤🎉
Most awaited video for me, every time i become confused about weight of dough 👍
Super it's to easy 👏👏
Thank you 🙂
🍲 Fusion amazing 🎉🎉❤❤❤
Mashallah ❤ nice ❤❤❤
Perfect recipe 👍
Glad you liked it
Ma sha Allah bhot he zabrdust my favourite food fusion ever thanks ❤❤❤
Thanks for liking
Look delicious..
Thank you 😋
Wow amazing recipe 🎉😊
Thank you so much 😊
Kia waddiya pizza banaya aap nay 😋 zabardast, maza aa gya 👌
Shukria
Thanks for this vedio ... i want this type of vedio ... again thanks for sharing ❤😊
Most welcome 😊
❤💯👍
Aj to sach mai ary wah😂❤
Thank you food fusion for considering my request
Mantapp
👌😋👌
Wow yummmmiiii 😊
Thank you 😋
I only watched food fusion for making dishes thanks 😊
Thank you for your trust.
I will try this recipe..
Hope you enjoy
👍
Very nice ❤
Thanks 🤗
Very nice easy and low buget cheez recipe pleas
Sure 😊
Best channel 👍 ❤
Thank you so much 😀
2 to 3 hours me to fresh dough b bn sakti he to wo he kun na bna le
Bat to shi ha lakin is se best option pizza base bna kr phir freeze krna ha
Bilkul sahi baat hai ye.. Mai khud pizza base/ bread factory me kaam karta hun @@Daraz_Goods100
In 1 kg i made one large one medium pizza and stored freeze two small pizza dough for future use 😊 hopefully it will again turn out great like fresh ones
Great 👍
@@FoodfusionPk Hii,how much measurements for 2 xl only pizzas
Amazing 👍👍👍kitni bari problem solve ki ha saima and asad bhai app super genius hain ab sirf boil chawal ko freeze karna rah gaya ha us ka baray main bhi sochiyaaaaa😊
Bht shukria aur zaroor inshallah
Alternative for makai ka atta?
Malai Ka ata use Karna must Hy Kia after defrosting?
how many small pizza can be made by 2 kg flour?
Seems to be a very good method. Please also show how to replace some all purpose flour with whole wheat flour.
Sure 😊
Plz healthy way main b btain plzzzzz aur yeh bhi btain k wheat wale ko store kase krna ha plzzz
Plz piza ches ki recipe b share kren
Plz tell how to replace this with other flour like almond flour or gluten free flour?
For 1 kg flour, we have to take all the ingredients in half quantities, right??
By the way why u used makai ka ataa any specific reason or we can use normal flour
Makai ka aata makes the pizza crust crispy and adds extra flavor
Also share recipe for make and freeze shawarma bread
Sure 😊
Please sir make a barley roti recipe
Very soon
Fine provend dough
Pls reply what is a chesse quantity for saperate All pizzas ?
It's as per requirement
I Loe You
Is it must to use only cornmeal?
Any other option? Can we use same flour?
Corn meal is best as it does not stick to the dough. To make corn meal just grind some popcorn kernels and sift them. You will have corn meal
what else can we use instead of makai ka ata???
Corn meal makes the crust extra crispy and also adds flavor. Simply strain and grind some popcorn kernels and you will have corn meal
Home made tang ki bhi 1 video banalen.plzzzzzzzzzzzzzzz
Zaroor
kindly guide me mene by mistake dough bnate hoye yeast tbsp mn daal dya jab k tsp mn daalna tha. need help urgent
Pre heat oven at what temperature and for how many minutes ? We need to bake it in what tem and for what time no of minutes and in upper rod or lower rod or middle rod ? If the crust is too thin and not kneaded well then will it be very hard and if the crust is thick and not kneaded ⁹ will it be too soft like bread ? How many grams of white flour is required to make large pizza ? And the amount of yeast ? Should we use cold or warm water or normal room temperature water for kneading ? What should be the max time to bake and not more than that or less than that so that our pizza does not become too soft unbaked or too hard baked or burnt ...soo please advice clear the doubts and quarries and give us tips tricks and techniques
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Please watch these videos as these include the answer to all your questions
Couple of questions:
1. I have Weissmill Instant active dry yeast. Can i use the same quantity you used?
2. Can we make the pizza bases and freeze them or should we prebake and freeze? If so, can we straightaway remove them from freezer ,add veggies and bake them? If so, how long should we bake .
Please inbox us so we can assist you best and answer all of your queries in detail
@@FoodfusionPk Id please?
May I ask for how long we can store it
4 Months. Its also mentioned in the video
1 kg maida makes perfect thin crust large pizza..
😋
For 12 inches pizza how much grams of chicken is added? Pls reply 😊
If we dont have makai ka aata what is the alternative??
You can use flour but corn meal adds extra flavor and crisp to the pizza cryst
Why makai ka atta??? Can we use maida ?
Cornmeal is used to add texture, flavor, and prevent sticking.
I made and freeze dough about a month ago. Today i bake pizza but the dough neither rose well, nor spongy at all rather its hard and chewy.. what could be the reason for that?
Please inbox us
Why you used Makai ka atta? What’s the reason?
Makai ka aata gives extra flavor and crisp to the dough
Plz like share and subscribe
Can you make the whole pizza and freeze?
Yes
Half kg ya 1 kg dough ki recipe btaye ga
This recipe yields 2 kg of dough. If you want for 1 kg, you can halve the recipe
@@FoodfusionPk and for half kg ?
@@ayesh1994yoy can quarter the recepie
What is the significance of makai ka Aata?
Can it be skipped?
It's so that the pizza base doesn't stick on the pan
12 inch k liye 270g ki dough required h to 11 inch k liye kitny grams ki leni ho gi?
260 grams
Thanks
You didn't weight dough balls, guess work ?
Cheese Bataa sasty ho or achy bi
Yr qasam se ye end pe "array waahh" wali outro mat use kiya kro bohat cringe feel ati h 🙄
Aoa kya hm ball ki jga roti bna k freez kr Skte? I think thats more easy to defrost
Yes
@@FoodfusionPk thanks for replying🙂