How to Prepare Blackberry Jam Cake | P. Allen Smith Cooking Classics

[@sharonlatour6230]

Thank you so much P Allen Smith!

[@carolem9134]

Absolutely a Christmas desert this Christmas,thank you for sharing 🙂

[@karenchipman5354]

Thanks I was recently looking for this receipt for a jam cake-looks delicious.

[@rubyhammock696]

Can you half this recipe?
This is my favorite cake and I find that your recipe is the best one I have found.

[@brendamorgan7120]

I’m curious about the fact that you used a wet measure for dry ingredients? Does that change the consistency of the cake at all?

[@icer10144]

Just seen this blackberry cake with P.Allen Smith.. are they the dark raisins or the white raisins ? Does it matter ?

[@jowairiyawasif971]

there was a blackberry pie made with frozen blackberries by two ladies.Can I have that recipe as I have been searching a lot and have not been able to find it

[@jerryodom7358]

I would replace the raisins with dried sweet cranberry’s…….Mmmmm