Baking: Spring Onion Bread - Garlic Dinner Rolls Recipe

Hi everyone, today's baking recipe is spring onion bread - garlic dinner rolls.
Note: add 125ml of warm milk to the dough. Sorry for missing text in the video.
/ ninikbeckereatlover
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#baking #springonionbread #garlicdinnerrolls
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Spring Onion Bread
Dough
250g (2 cups) all-purpose flour
1½ tsp instant dry yeast
1 tbsp sugar
1 large egg
42g (3 tbsp) butter, melted.
125ml (1/2 cup) milk
1 tsp salt
Butter mixture:
1 stalk spring onion, finely chopped.
3 tbsp softened butter
1/2 tsp salt
1 tsp garlic granules/powder
Dried parsley for topping
Baking time: 20 minutes
Baking temp: 200°C, preheated oven.
An oven may vary
Indonesian
Roti Daun Bawang
Adonan
250g (2 cangkir) tepung serbaguna
1½ sdt ragi kering instan
1 sdm gula pasir
1 telur besar
42g (3 sdm) mentega, lelehkan.
125ml (1/2 cangkir) susu
1 sdt garam
Campuran mentega:
1 batang daun bawang, cincang halus.
3 sdm mentega cair
1/2 sdt garam
1 sdt bawang putih butiran/bubuk
Peterseli kering untuk topping
Waktu memanggang: 20 menit
Suhu memanggang: 200 ° C, oven yang sudah dipanaskan.
Oven dapat bervariasi
Deutsch
Frühlingszwiebelbrot
Teig
250g (2 Tassen) Weizenmehl
1½ TL Instant-Trockenhefe
1 EL Zucker
1 großes Ei
42 g (3 EL) Butter, geschmolzen.
125ml (1/2 Tasse) Milch
1 TL Salz
Buttermischung:
1 Stängel Frühlingszwiebel, fein gehackt.
3 EL weiche Butter
1/2 TL Salz
1 TL Knoblauchgranulat/Pulver
Getrocknete Petersilie zum Bestreuen
Backzeit: 20 Minuten
Backtemperatur: 200°C, Backofen vorgeheizt.
Ein Backofen kann variieren
Baking Recipe: www.youtube.co....
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Pinterest: / ninikbecker
Facebook: / thinkbigeato. .
Music: Til Death Parts Us - Aakash Gandhi
Unauthorized use or reupload of recipes and videos is prohibited.
Copyright ©2021 Ninik Becker

[@fransiscasriwahyuni634]

Like dulu, mba Ninik aku udah bikin roti gandum keju bawang wow enak buat sarapan mksh resepnya😀

[@NinikBeckerEatLover]

Makasih banyak mbak Fransisca, wow senangnya...super!😍

[@AlexWilliams-qf3rp]

Lol.......These are like little poppers you could just keep on eating...excellent picnic recipe. Thanks Ninik. You always come with it.

[@NinikBeckerEatLover]

Hi Alex! Glad you like them! You're right, why I didn't think about that? have a nice weekend

[@angkenkeenan]

Selalu menarik ide2 roti dari mba Nik 👍

[@NinikBeckerEatLover]

Terima kasih banyak...selamat mencoba 👍

[@Ayu-M]

Thanks for sharing mbak... Enak banget kelihatannya... 😍 aku mau coba buat 🥰

[@NinikBeckerEatLover]

Thanks juga mbak Ayu, semoga suka 😍

[@Anna.GG.]

Thanks so much Ninik! 👍😊😊😘 Your recipes are always a joy to watch and learn. Have a good weekend 😊🌹

[@NinikBeckerEatLover]

Hi Anna, it's my pleasure 😊 so glad you enjoy it. Have a bright Sunday 😊😘

[@neikoboi1]

Looks very delicious Ninik! 🤤No matter what you do it's always a hit! I'm really proud of your dedication, love and skills in and of what you do!! Now, "Spring Into Action Ninik!" Let's eat!!😍

[@NinikBeckerEatLover]

Thank you 😋 I appreciate it. So nice of you! Have a nice day and as always, let's eat!

[@veevee111]

Mmmm, those look like they would go well with a bowl of hot soup. Thank you for sharing 🙂

[@NinikBeckerEatLover]

They are! You're very welcome 😊

[@lindaaref23]

Hi Ninik , you always have an amazing ideas for cooking ,l will try as soon as possible

[@NinikBeckerEatLover]

Hello Linda, thanks a lot. I hope you will like it.

[@vivietri]

Hasilnya cakep banget, terima kasih resepnya mbak
Roti2 mbak Ninik selalu menarik 😍

[@NinikBeckerEatLover]

Terima kasih sayang, atas komen cantiknya, secantik yang komen 😍

[@momanddaughterduo]

Each and every video you make is unique and tempting in itself that i cant stop trying those delish recipes at home, hehe! loads of warm wishes to you! stay connected friend:)

[@NinikBeckerEatLover]

Thanks so much! 😊glad you like them. Warm wishes to you too my dear friend

[@bisarihic8185]

Zehr lekaaaaa 😋👍🏻

[@NinikBeckerEatLover]

Thank you so much

[@elgaza_channel]

Hemmm yummy

[@jchai1343]

Ninik you are magical when it comes to flour,another mouth watering recipe thank you 🙏

[@NinikBeckerEatLover]

So nice of you. Thanks very much 🙏

[@tanujakrishnan3137]

Love the garlic bread and bowl!

[@NinikBeckerEatLover]

Thank you 😋

[@resepbudewati5426]

Look so yummi..tq for the rrcipe.

[@NinikBeckerEatLover]

Most welcome 😊

[@mamapatdontoh6444]

FANTASTIC 👍👍👍👍👍👍👍

[@NinikBeckerEatLover]

Many many thanks 😀

[@redredbugz8383]

Looks yummy

[@NinikBeckerEatLover]

Thank you

[@anitadunphy7837]

Ninik, I wish I could put my hand thru the computer and grab one, they look so delicious. Thanks for another great recipe.

[@NinikBeckerEatLover]

Hi Anita..wish I can share it with you. Have a nice day

[@thourayahassan2850]

Deliciousssss i have to try it

[@NinikBeckerEatLover]

You should! Thank you

[@freedomfreedomfreedom]

Ohhh I want some.
Think big eat now....

[@NinikBeckerEatLover]

Lol...send to you!

[@zainabfaris2162]

Thank you so much

[@NinikBeckerEatLover]

You're most welcome

[@filinfoods7346]

Good recipe

[@NinikBeckerEatLover]

Thanks a lot

[@cynthiaroberts2960]

They look delicious 😋

[@NinikBeckerEatLover]

Thank you 😊

[@nanakrisnawati8493]

Tq mbak Ninik 🙏❤️

[@NinikBeckerEatLover]

Most welcome, mbak Nana 💖

[@user-yn7ie9vw6q]

Good wowww1

[@CooknBakewithSheetal]

Well explained recipe till end🤩🤩🤩🤩🤩🤩🤩

[@NinikBeckerEatLover]

Thanks a lot 😊 thank you dear 🤩

[@latishasmith4126]

Delicious Ninik😇Continue pouring your talent out to the world. Showing people that a person talent isn't limited😇👑

[@NinikBeckerEatLover]

Thank you so much, LaTisha 😀 You are right

[@thuloi669]

Thank you Ninik Becker!

[@NinikBeckerEatLover]

@Thu Loi, you're welcome!

[@marshahumbert9322]

I’m sure these are scrumptious!

[@NinikBeckerEatLover]

Hi Marsha, thank you! They are yummy and smell so good

[@TheBasss777]

I love your recipes whenever I want to make bread I come to your channel thank you for sharing such yummy recipes ❤️

[@NinikBeckerEatLover]

Thank you so much 😊so glad to hear that. Enjoy baking!

[@Swajohchannel]

Nice👍🏻

[@NinikBeckerEatLover]

Thanks ✌

[@Poonamsmartkitchen]

Good

[@NinikBeckerEatLover]

Thanks

[@user-vl2rm6fk2l]

👍👍

[@user-rd2sb9dn2v]

Encore une fois MILLE MERCIS .Continue tu es vraiment le meilleur 😍❤👍👍👍👍

[@NinikBeckerEatLover]

Merci beaucoup pour le compliment. Ravie que ma recette te plaise 😍

[@maryro.2283]

😍👍👏👏super !!🤩

[@NinikBeckerEatLover]

Thank you! 🤩

[@cookingwithshahidasamar]

Sis i like your recipe Allways amazing work

[@NinikBeckerEatLover]

Thank you so much

[@imanebatan974]

شكرااااااا على كل وصفاتك الرائعة والمحبوبة

[@NinikBeckerEatLover]

اهلا وسهلا وشكرا على التعليق

[@faithikerd5362]

Those look AMAZING!!! 😋

[@NinikBeckerEatLover]

Thanks a lot 😀

[@thuloi669]

So yummy!

[@NinikBeckerEatLover]

Thank you 😋

[@nal683]

I made your recipe and it was delicious! but I do think I would double the recipe the next time I make it(my family ate it in two days I have a family so 3)

[@NinikBeckerEatLover]

Wonderful! Thanks for trying my recipe.

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏🌞🌹😎

[@NinikBeckerEatLover]

My pleasure 😊

[@nailarashidskitchenvlog]

Yummy

[@NinikBeckerEatLover]

Thank you, Naila!

[@mandanamirshekari6528]

Super delicious 🤤🙏💖🙏💖

[@NinikBeckerEatLover]

Thank you 😋💖

[@FaridasCookingVlogs]

So yummy dear 😋👌

[@NinikBeckerEatLover]

Thank you so much

[@harshabiliangady3211]

Make it healthy use whole wheat flour instead. The vegetarians can eliminate the egg and use 1-2 TBS of thick hung curd/yoghurt. The egg wash can be changed to milk or better still live culture buttermilk. Add some mozzarella cheese and the taste factor will go through the roof.

[@tonirazak7454]

Hi ninik. It has been quite sometime since i last commented. But this one i can't resist. Can't wait to try this. Luv from malaysia. 🥰😍

[@NinikBeckerEatLover]

Hi Toni, welcome back! 😍Thanks for the comment, you should try this. 💖

[@mommynoraskitchen7110]

I'd like to learn how to make one ❤

[@NinikBeckerEatLover]

It's easy, happy baking! ❤

[@celebritysfriend008]

Ohh my, you're the best.

[@NinikBeckerEatLover]

Wow, thanks. You too!

[@KuriakhX]

Cok tatlilar ya, ne kadar guzel ve lezzetli gorunuyorlar canim, bayildim gercekten, muhtesem bir tariftir, kesinlikle deneyecegim bu tarifi emin ol. Efsane tarifiniz icin cok tesekkur ederim, yani bizimle paylastin icin. Sen bir tanesin, seni cok seviyorum Ninik. Yunanistan'dan sevgilerimi gonderiyorum bide seni bir kucak dolusu beyaz cicekler de gonderiyorum. Mutlu saglikli hafta sonlari diliyorum.

[@NinikBeckerEatLover]

Vay be ne güzel sözler söyledin çok beğendim teşekkürler. Tariflerimi beğenmenize çok sevindim, çok teşekkür ederim.
Çiçekler için teşekkürler... Size de en iyi dileklerimle. İyi hafta sonları sevgili arkadaşım. Ben de seni seviyorum.

[@KuriakhX]

@@NinikBeckerEatLover Rica ederim canim benim bende cok sevindim, dilekleriniz icin cok tesekkur ederim, seni hep sevecegim ve tariflerinizi seve seve hem izliyecegim hem deneyecegim hic merak etmeyin. Sana destek olmak bana mutluluk verir. Seni cok seviyorum canim arkadasim. Iyi geceler diliyorum.

[@sehamelshehawy9641]

🥰🥰🥰🥰🥰

[@user-yo4qv3dd4e]

У Вас всегда все очень быстро и вкусно! Спасибо за рецепты!

[@NinikBeckerEatLover]

Всегда пожалуйста. Так рада, что вам понравилось.

[@user-yo4qv3dd4e]

@@NinikBeckerEatLover спасибо Вам

[@sushovnnaroy2555]

Amazing! How can I make this without eggs? I am a vegetarian. :) love your videos as always❤

[@NinikBeckerEatLover]

Thank you. Use pumpkin puree or mashed potato 2 or 3 tbsp (adjust)❤

[@lw7240]

Delicious xxx ❤️ great recipe. Thankyou xxx ❤️

[@NinikBeckerEatLover]

Hi Lisa, thanks a lot! 💖

[@lw7240]

@@NinikBeckerEatLover hi darling I've saved alot of your recipes for me to have a go at. Thankyou so so much. Much love xx ❤️ 😍

[@sarakhan120]

Beautiful,Like always your recipes are too good 😍😋❤👌

[@NinikBeckerEatLover]

Hi Sara, thank you so much 😍

[@sarakhan120]

@@NinikBeckerEatLover Hi,you're most welcome ❤

[@drswetaanand7930]

Hi Ninik.
It's looks very delicious

[@NinikBeckerEatLover]

Thank you 😋

[@valinny8571]

Is the butter in the flour mixture salted or unsalted?

[@katielee6048]

So cute bread.
I will do ^^

[@NinikBeckerEatLover]

Thank you! 😊 enjoy the baking

[@FaraH-cl8bk]

MERCI. J'adore ce genre de pain. Bon dimanche

[@NinikBeckerEatLover]

Vous êtes les bienvenus. Tellement content que tu aimes ça. Bon dimanche

[@Homemade-recipes]

Выглядит очень аппетитно, спасибо⚘

[@NinikBeckerEatLover]

Огромное спасибо

[@randasekri2953]

😍😍😍

[@flormariachavesvega4413]

Hola saludos desde Costa Rica, me gusta mucho su blog y ya e hecho varias recetas y me encantan pero he visto que últimamente no han puesto la traducción de los ingredientes en español y por lo tanto no puedo copiar la receta, ojalá lo vuelvan a hacer porque de verdad me gustan mucho sus recetas, gracias y que Dios los bendiga

[@NinikBeckerEatLover]

Hola muchas gracias. Si entiendo. Haga clic en CC y configuración (icono de engranaje) para seleccionar su propio idioma.

[@SiTi-ir7sc]

Hi
May I use bread flour instead of plain flour

[@NinikBeckerEatLover]

Yes, definitely. Enjoy the baking

[@amaniselima5770]

Supet

[@rajgaming7265]

Mam putting egg in mixture is essential?

[@NinikBeckerEatLover]

Is better to use but you can substitute with pumkin puree or mashed potato 3 tbsp

[@toleena]

صديقتي الجميلة
تسلم ايدك 🌹

[@NinikBeckerEatLover]

شكرا لك على هذه الزيارة

[@megarun1416]

Hi..!! What can I replace egg with??

[@NinikBeckerEatLover]

Hii..maybe you can try to use pumpkin puree or mashed potato to soften the texture.

[@megarun1416]

@@NinikBeckerEatLover thank you so much..!!! Your channel is amazing..keep up the good work

[@skfantasticworld2952]

Hi..when should we use milk or water in bread

[@NinikBeckerEatLover]

Hi add the milk before you mix the dough, it doesn't matter which ingredient you add first.

[@amourafatiha1216]

السلام عليكم. مشاءالله 😋 روعة شاف 👌. 👍

[@NinikBeckerEatLover]

شكرا جزيلا. أتمنى لك يوم سعيد 😊

[@buthainaal-bedah7644]

👌👍😋😋😋🌹

[@RitaDeCassia-uy3rf]

😍😍🇧🇷🇧🇷

[@ceciliacardenas9426]

Buenas tardes podrian colocar la receta en español o traducirla .porfavor

[@NinikBeckerEatLover]

Hola Cecilia, gracias por el comentario. Haga clic en CC >> configuración (icono de engranaje) para seleccionar su propio idioma.

[@shimaakhalil9178]

شكرا ليكي جدا
ممكن المقادير بالعربي
وبالكوب ايضا

[@NinikBeckerEatLover]

اهلا بك. يرجى الضغط على زر CC للترجمة بلغتك الأم.

[@roopamanjunath471]

Is kneading for 3 minutes enough?

[@NinikBeckerEatLover]

If using a hand mixer like I did is enough. If using standmixer you may take few minutes longer until reach the same texture.

[@roopamanjunath471]

@@NinikBeckerEatLover thank you. I have same hand mixer.

[@user-bh5ox2se8l]

لما توقفتي عن الترجمة للعربية نتمنى منك ان تعودي لكتابتها مرة اخرى وشكرا لك

[@NinikBeckerEatLover]

يرجى الضغط على زر CC للترجمة بلغتك الأم

[@neelamjhaveri8098]

👌🏻👌🏻👌🏻😋😋😋😘😘😘😘😘😘😘😘

[@peterf5066]

How much milk? I couldn’t see it mentioned in the video

[@NinikBeckerEatLover]

Yes I wrote in the description to add 125 ml milk.

[@peterf5066]

Thank you

[@devinatalia8272]

what it is in minute 0.53? is that milk?

[@NinikBeckerEatLover]

Hi Devi, yes that is milk, sorry to miss the text

[@Tagreedmohammed]

♥♥♥♥♥♥♥😋😋😋😋👍🏼

[@user-nm2ed1vd7u]

اذا كان هناك من يترجم الوصفة للعربية ليكتبها مع الشكر

[@NinikBeckerEatLover]

يرجى الضغط على زر CC للترجمة بلغتك الأم

[@user-nm2ed1vd7u]

@@NinikBeckerEatLover الترجمة فقط للانكليزية لايوجد ترجمة للعربية

[@neelamkulkarni6147]

Substitute for egg in this recipe..please

[@NinikBeckerEatLover]

You can use pumpkin puree or mashed potato, 2 - 3 tbsp.

[@user-oq5sb5jb4r]

Где перевод на русский ?

[@NinikBeckerEatLover]

Пожалуйста, нажмите кнопку CC для субтитров на вашем родном языке.

[@widdysihwidyastoeti1136]

Ada yang ngobrol ya?

[@NinikBeckerEatLover]

Haha..itu suara TV mbak Widdy...

[@user-nm2ed1vd7u]

لماذا توقفتي عن ترجمة وصفاتك للعربية عزيزتي خسارة 🤔

[@NinikBeckerEatLover]

هناك الكثير ممن يستخدمون وصفتي في قناتهم دون منحني رصيدًا.
تم نسخ مقطع الفيديو الخاص بي ، وما إلى ذلك.

[@user-nm2ed1vd7u]

@@NinikBeckerEatLover هذا مؤسف عزيزتي لكن المؤسف ايضاً اننا لم نعد نرى ترجمة وصفاتك للعربية شكراً لك انت تستحقين كل التقدير والحب 🌹

[@roopamanjunath471]

How can i replace egg?

[@NinikBeckerEatLover]

You may use 2 - 3 tbsp of pumpkin puree or mashed potato/sweet potato

[@ralphvanthoff]

Why not use a plate to cover dough to rest? Stop wasting plastic for single use please.

[@NinikBeckerEatLover]

Thanks for the feedback. I use very little plastic wrap to see how the dough proofing without open it.
Tell your mind to supermarkets or other industries why they still keep using tons of plastic.

[@microled2012]

Measurements in "cups, tsp, tbsp, etc" are imprecise and obsolete. the modern bakery uses "grams" to measure the amounts of ingredients ..

[@NinikBeckerEatLover]

I know about that, have been trying to use metric measurement on my recipes in the past, but there is a lot of demand to use cups.

[@AishaSarwar2844]

Yummy

[@NinikBeckerEatLover]

Thank you