Thank you so much for your recipes and videos! You're a great teacher! I'm a novice baker who just started baking during this pandemic and I've learned a lot from you. I followed your baking videos for the tahini babka buns, chocolate babka bread, and choc tiramisu cookies. My family and friends love them!! I can't wait for your book to be available here in the states. Keep up the awesome work!
So excited for your new book! I love your Patisserie Made Simple and refer to it all the time. I managed to hint to my hubby to get One Tin Bakes for my birthday!
Thank you so much for this video and recipe! I've just baked this. They look and taste AMAZING - one of the best things I have ever tried baking - so impressed!
I am from the U.S. and have to wait until September for my copy....i am sure it will worth the wait. I really love your recipes. They are always one of a kind and very delicious, as well.
Seriously cant wait to buy your book when i get a salary(hopefully soon), because one tin bakes is really my vibe and you finally catered to my needs with this book👍🏻🎉 Congratulations and good luck
Why do you call yourself "Boy who bakes" when you're a grown man? Other than that, love the recipe, I have to make them with sourdough brioche, but tahini rolls are always great!
Jennifer A. Minnear - Salazar you can make them with sourdough but the book is all about accessibility and whilst sourdough is definitely more popular than ever, and clearly I love it, it’s still very daunting to a lot of people and would put a lot of people off so I didn’t include sourdough recipes in this book
@@TheBoyWhoBakes , yes, I had some I started, about Feb; I had used honey to help start it, when my first attempt was making too much alcohol on top.. But, in my city, we had fresh un-bleached flour shortages. .. So I dried most of mine out. (People fighting diabetes would probably benefit, from those variations, if they keep sugar and starch down)_.
Can’t wait for you to see my new book which is finally out next week! In anticipation this is one of my favourites from the book 🙌🏻
cant wait!! this is super exiting
cant wait to buy ur book😍
I've pre-ordered the e book (; can't wait
Gladys Seah brilliant!
Woop Woop! Love the cutting technique with the string, very clever. Best of luck with the book!
It works so well, such a great hack
wow its look delicious the chocolate tahini babka buns. thanks for sharing how to bake that enjoy be safe
Thank you so much for your recipes and videos! You're a great teacher! I'm a novice baker who just started baking during this pandemic and I've learned a lot from you. I followed your baking videos for the tahini babka buns, chocolate babka bread, and choc tiramisu cookies. My family and friends love them!! I can't wait for your book to be available here in the states. Keep up the awesome work!
The shape of the delicious bread is delicious.👍💙
I'm absolutely loving the impromptu book plugs in this!
Ha I had it next to me at all times just in case I could think of a reason to show it off, and then did even if there wasn’t really a reason 😂
So excited for your new book! I love your Patisserie Made Simple and refer to it all the time. I managed to hint to my hubby to get One Tin Bakes for my birthday!
Thank you so much for this video and recipe! I've just baked this. They look and taste AMAZING - one of the best things I have ever tried baking - so impressed!
I'm soooo going to make these for my family's lunch tomorrow!
Agnes hope they love them!
These buns look amazing. Can’t wait to receive the book!!
Do you think it would be ok for the second prove to be in the fridge overnight? I’d love to make them fresh in the morning!
Интересно, смотрю второй рецепт дрожжевого теста, и поспевает в обоих случаях в холодильнике. Мы привыкли к поднятию в тепле
this looks lovely! your babka recipe is my go to. will be ordering your book!
Amazing!
I am from the U.S. and have to wait until September for my copy....i am sure it will worth the wait. I really love your recipes. They are always one of a kind and very delicious, as well.
Thanks that ms really kind of you to say. If you can’t wait until sept then I know Omnivore Books in SF has import copies available in the US
Oh my gosh those look amazing 😻 I love this creation, thank you for sharing. Congratulations on your new book
Thanks so much 🙌🏻
Looking forward to the new book! Congrats!
Congrats! 🎉🍾🎊🎈 on the new book.
Baking with Jay plus Dan thanks 🙌🏻
Is it possible to make a sourdough version of this? Do you have a conversion if using sourdough starter instead of yeast?
Seriously cant wait to buy your book when i get a salary(hopefully soon), because one tin bakes is really my vibe and you finally catered to my needs with this book👍🏻🎉 Congratulations and good luck
Olá, tudo bem? Eu não tenho o tahine, pode fazer sem?
Could i make these without a mixer by kneading by hand?
Yes absolutely no problem at all. The dough can be a little sticky but making it by hand is absolutely fine
Thanks i made them by hand and they turned out great thanks for the recipe!
Will this book be available in Sweden?🙂
multimjaou there isn’t a Swedish version just yet :( but you’re can buy a copy with free delivery from Book Depository
This looks so delicious, much as your new book. ✨🤤
You are a great instructor.
P.S. Amazing giveaway!
Oh no, shame I’m not an UK resident. 😵
That’s very kind thanks 🙏
Can I leave the tahini out? It's because it's really expensive where I live and I don't use it as much.
Iria Monge you could use peanut butter if you prefer
Hello it's adelicus recipe but the book available in Arabian countries
Why do you call yourself "Boy who bakes" when you're a grown man?
Other than that, love the recipe, I have to make them with sourdough brioche, but tahini rolls are always great!
Sorgutentarer it’s just a name, it’s not that serious, I’ve used it for over 10 years now and it’s the name of my first book
I was thinking sourdough, would be good too. More than ever people have starter; but I guess if they do not , yeast works.
Jennifer A. Minnear - Salazar you can make them with sourdough but the book is all about accessibility and whilst sourdough is definitely more popular than ever, and clearly I love it, it’s still very daunting to a lot of people and would put a lot of people off so I didn’t include sourdough recipes in this book
@@TheBoyWhoBakes , yes, I had some I started, about Feb; I had used honey to help start it, when my first attempt was making too much alcohol on top.. But, in my city, we had fresh un-bleached flour shortages. .. So I dried most of mine out. (People fighting diabetes would probably benefit, from those variations, if they keep sugar and starch down)_.