Grandmother-Approved Stuffed Cabbage Rolls Recipe
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- Опубліковано 25 сер 2024
- Stuffed Cabbage Rolls are loaded with a tender and juicy ground beef and rice filling, wrapped up in a boiled cabbage leaf, and then baked in the oven with a flavor-packed tomato sauce. In this recipe you’ll learn the best way to boil cabbage leaves as well as how to perfectly place the filling ingredients so they roll up with ease! This Polish-style cabbage roll recipe is a healthy, gluten-free, and lower-carb comfort food dish your family is sure to love!
FULL RECIPE: www.evolvingta...
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Ingredients
1 large head of cabbage green*
Tomato Sauce:
2 Tbsp. oil olive or avocado
1 cup sweet onion finely chopped, divided
2 cloves garlic crushed
15 oz. tomato sauce canned
15 oz. crushed tomatoes canned
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar optional
1 tsp. salt to taste
½ tsp. black pepper to taste
Filling:
1 lb. ground beef or turkey*
1 cup rice cooked, white or brown*
½ cup sweet onion finely chopped, divided
1 clove garlic crushed
1 egg
1 tsp. salt
¼ tsp. black pepper
3 Tbsp. fresh parsley finely chopped
¼ tsp. paprika
⅛ tsp. cayenne pepper
INSTRUCTIONS
Preheat oven to 350°F.
Bring a large pot of water to a boil.
Cut and remove about 1 inch from the bottom of the head of cabbage.
Place the entire head of cabbage into the pot of boiling water and boil for 4-5 minutes or until the leaves peel easily and are pliable.
Remove the boiled head of cabbage from the pot and place on a dish towel to let drain.
Once cool to the touch, peel 12 cabbage leaves from the head, being careful not to tear them.
Tomato Sauce:
Add oil and chopped onion to a large skillet over medium heat. Sauté for 2-3 minutes, or until the onion has softened. Add crushed garlic and continue sautéing for an additional minute.
Add in tomato sauce, crushed tomatoes, Worcestershire sauce, sugar, 1 teaspoon salt and ½ teaspoon black pepper. Stir to combine.
Increase heat to high and bring sauce to a boil. Once boiling, reduce heat to low and simmer, uncovered, for 10-15 minutes.
Cabbage Rolls:
Add all filling ingredients to a large bowl. Mash the ingredients together using a potato masher until well combined.
Place one cabbage leaf on a cutting board. Cut a V-shaped incision at the base of each leaf to remove the bottom 1-2 inches of the tough rib.
Add in about 3-4 tablespoons of the filling mixture into each leaf.
Fold the right side of the leaf over the filling and then fold the left side over.
Starting at the base, begin rolling the cabbage leaf up.
Repeat the above steps with the remaining filling and cabbage leafs.
Spray a large 9x13 inch baking dish with non-stick cooking spray. Pour in tomato sauce and spread it out along the bottom of the dish.
Place cabbage rolls, seam-side-down, in two rows of six rolls.
Cover the baking dish with a piece of aluminum foil and bake in preheated oven for 60-75 minutes.
RECIPE NOTES
A medium-large head of green cabbage is recommended. Larger leaves are easier to fill up and then roll without them tearing.
Substitute with uncooked cauliflower rice if on a low-carb diet.
Can use 90/10 or 93/7 ground meat.
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Did your Mom or Grandma add a special ingredient to their Cabbage Rolls?
Mom usually makes the traditional won ton rolls but her special ingredient is her sweet chilli! it's a must have
Bell Peppers...🤗😍
New subscriber 🙏
@@godzdaughterh1180 Yum!! Any particular color? Thanks for the sub - excited to have you in the ET community!
@@evolvingtable9462 Thanks Sister 🥰🤗🙇♀️
she would use green..
looks delicious! cant wait to try this version of cabbage rolls. I will also add some shredded carrots! thanks for great recipes
So nice to have you explain it so well ..my mom in law and taught me this way 50 yrs ago bless you
The Worcestershire sauce was a game changer!! Like all good recipes I tend to break tradition and try new ways. In this instance I added a layer of shredded white jack cheese 1/2 way thru cooking. Call it blasphemy but there weren't any leftovers!!
Made these for the first time…Amazing, will make them again soon
Yay!! So glad you enjoyed them. Thanks for taking the time to leave a comment :)
Thank you. You are too cute. Great recipe. I am almost 60 and my mom made these all the time. She even prepared enough for a banquet when her sister was married in the 1970's! It has been a while, but watching a video gives me a good kick start. Cabbage ready to go and I will be adding Worcestershire too. Stuffed cabbage is a little more effort than stuffed green peppers...but SO much better. Cheers!
Aw you are so sweet! I'm so glad you found it helpful. Thanks for taking the time to leave a comment :)
Thank you for a great video and actually talking while you're doing the video
We absolutely LOVE your style of presentation!
I Agree 😍🙇♀️
Just say “WUSTER” sauce like we Brits say! 😉 BTW the stuffed cabbage leaves taste fabulous, THANK YOU! 🇬🇧
Haha I like that idea! So happy to hear you enjoyed the recipe. Thanks for taking the time to leave a comment, David!
Just followed your steps. It's in the oven now. Looking forward to trying it. Thanks!
Awesome! Can't wait to hear what you think :)
Looks outstanding. For some reason I have always been intimidated by cabbage rolls. I will try this.
I totally get that Mark! They seemed so hard to make at first for me too. Would love to know how these turn out for you if you decide to make the recipe!
Just got done with recipe so can't comment just yet. Your instructions were easy to follow cabbage rolls turned out great thanks.
Well I can't wait to hear what you think once you try it :)
I enjoyed your presentation and the video was excellent. The rolls were over the top. Thank you!
What a coincidence! I just watched several videos on this, and just went to pinterest on my phone, saw your recipe because I thought it was the best and realized I had just put this video on. I am half polish and grew up watching my dad make these but its been a while. Thank you!
I made this tonight . It was delicious. The only thing I would change , by my choice is putting some sauce inside the roll. But no biggie . Just the way I like it.
This recipe was fantastic.
We absolutely LOVE your presentation style!
Thanks so much!! That's so sweet of you to say. Have you ever made Cabbage Rolls?
@@evolvingtable9462 not yet but we're going to get it a shot now you've shown us how!
Great video. Concise, informative and easy to follow. Plus, I like all the ingredients listed. Some receipes try to be different and add unwanted items. Haven't tried the worchester sauce before. Wondering if soy sauce would also work. Anyway, will be trying this out!
These were great! Thank you! My bf loved them!
Superb work!
Thanks so much!! Hope you enjoy the recipe :)
Thanks you share food ❤
Finally a great cabbage roll recipe
This is my new favvvvv. Thank uuu
great tip!
Looks yummy
Wonderful tutorial and easy to make with your tips!
As a working mom to make dinner easier and faster I used Ragu spaghetti sauce.
Oh that's an amazing idea!! I'll have to try that next time :)
Fire
Nice Job! : )
Perhaps you were raised by people who told you that everything you ever said or did was amazing. If that is the case, lucky you.
Yum
This was my first time making (and trying) cabbage rolls. Did not disappoint. They were everything I dreamed they would be 🤤 next time I'd probs add more rice tho because I'm a rice kinda bitch lol
Glad you enjoyed them, Kayla!
All i can Say at this Point is Have Mercy!
Stick cabbage in freezer, freeze solid , take out and thaw. Leaves come off easily.
You don't need to boil or steam, just freeze the whole head and let thaw. All the leaves will be soft and come off whole so easy to roll.
Made this and really turned out good. Lucky I kept the cabbage water which came in handy when reheating leftovers. Tonight I’m making the same recipe using green bell peppers. And I plan to try rolled up eggplant next time. So thank you for the recipe. 🤗
Wait!
London Brazil?
Sure. Why not.
Yup... all thanks to my parents and then the hubby :)
Sorry but no self respectful Hungarian, where this dish was originated, would ever think of BAKING their stuffed cabbage, let alone have the sauce thick!
Sorry my mom was Russian and this how she made it when she was alive. No garlic no sugar. Simple and easy. No vinegar either.
@@johnsullivan5103 I am Polish and we NEVER cut off so much of the cabbage -bigger leaves are easier to roll . Also no sugar, no vinegar ,no WUSTER sauce and no THICKENING sauce, no egg . Terrible .
@@elizabethloren-broz2680
The
Hailing from the Pittsburgh area where Polish, German, Czech, Russian, Huntarian immigrants descended...I can attest that each culture has just a little bit different take on the classic. Future generations put a spin on their ancestor's recipe and that is okay too. The historical recipes are in the books and old recipe files and hopefully can be pulled out when necessary.
How do we print the recipe?
get some herbs in there lady, and finish with lemon juice
just made this… they were not as pretty as yours lol but SO good!
Can I add asada
What is asada?
Steak
I love the thicker tomato sauce in your recipe🌟Constructively… a little less overacting would be easier to watch🎭
I think shes really that Happy ! 😊 Its nice to see!!
I totally agree with the overacting. It is so hard to really watch, but love the recipe. Also its pronounced 1/4 quarter teas not 1 fourth
Why tf do u not have more subscribers? UA-cam is doing bad by not having you pop up on more people’s recommendation
Thanks, Mark!! Hopefully with more support from awesome people like you it will start happening soon 🤞 Thanks for showing the ❤️ 😊
8
Because this recipe is AWFUL -too many ingredients which work one against the other. Remember LESS IS MORE !
u probably smell ode bad get tf outta here
Freeze the head of cabbage and it works similar to boiling
Overacting. Down a notch
lol HATER
SHOUT OUT to the girl ... I LOVE YOUR SPUNK, never give it up!
You are RIGHT !!!
It's about cooking a meal, nobody here is interested in how and if she wants to act. Don't like It than dont watch it and go to mc Donald's.
Savory cabbage has a better flavor. Um so good