Kamado Joe Strawberry Pizza

It's time to fire up your Kamado Joe and make a strawberry dessert pizza that will change the way you think about dessert! Here's the recipe:
Dough:
300 grams (2 cups plus two tablespoons) all purpose flour (100%)
195 grams (7/8 cup) lukewarm water (65%)
6 grams (3/4 tsp) salt (2%)
6 grams (1 1/2 tsp) active dry yeast (2%)
2 tbsp melted butter
1 1/2 to 2 tsp ground cinnamon
Note: You can easily use a store-bought pizza dough for this recipe if you choose.
Combine the yeast and water and let dissolve for 10-15 minutes. Add the melted butter.
Wisk the dry ingredients together in a separate mixing bowl.
After the yeast has dissolved, combine with the dry ingredients and knead by hand or in a mixer with a dough hook until there is no sign of dry flour left. Cover with plastic in mixing bowl and let rise until doubled in size, about 1 hour.
Preheat the grill to 375°F and set up for indirect cooking on a pizza stone.
Make your glaze drizzle:
Wisk together:
1 cup powdered sugar
2 tbsp milk
1 to 2 tsp vanilla extract
After your dough has risen, form it out into a 12-14 inch diameter pizza crust. Put it on the grill and cook it by itself for about 10 minutes.
Remove it from the grill.
Spread cream cheese frosting over the surface of the crust (See recipe below).
4 oz butter, softened
4 oz cream cheese, softened
2 cups powdered sugar
1 tsp vanilla extract
Mix together completely
Spread Strawberry Pie Filling over the surface (or any other pie filling or combination of pie fillings that you might like.
Return to the pizza stone on the grill for another 10 minutes.
After that 10 minutes. sprinkle on some chocolate chips and cook for another 5 to 8 minutes.
Remove from the grill and let cool for 10 minutes and then drizzle with your glaze.
Serve and enjoy!

[@crazymonkey9611]

Been eying this recipe for a while and finally tried it tonight but did it with apple pie filling. It is a-maze-ing. Thanks for all the creative recipes you give us to try and for constantly keeping the kamado joe cooking channel fresh and up to date. You are amazing John.

[@Stugots44532]

Need to try this. Well done John.

[@cmdrpoppinfresh]

Great video John, thanks. Quick question: I took delivery of my new KJ classic yesterday, and noticed there's a chip out of the underside of the firebox. It's about the size of a quarter, and in the center it's less than 1/4" thick. Is this something I should even worry about? Thanks much, keep up the great work.

[@tim0r0h]

Hi John, whats the top device with the vents? Never seen it before. Pizza looks great!