Bibingkoy kakaning hahanap hanapin mo

Bibingkoy | Mix N Cook
Good day! Today, we're going to make another detailed video tutorial for a Bibingkoy kakanin delicacy that is nicely paired with a delicious bean filling and a toasted coconut-y topping. Enjoy!
Ingredients:
1 pack or 1/2 kilo glutinous rice flour
4 cups or 1 liter coconut milk
1 cup or 182 g sugar
1 tbsp. ube flavoring (optional)
1/4 tsp. salt
For the Filling:
1 1/2 cups or 250 g monggo
3/4 cup or 150 g brown sugar
1 cup or 240 ml coconut cream
4 cups or 1 liter water
For the Toppings:
1 1/2 cups or 360 ml coconut cream
3/4 cup or 222 g condensed milk
Note: For the complete costing and possible profit, refer to the end of the video.
Prices of our ingredients may vary depending on your location or the time you watch this video.
FOR COLLAB AND PRODUCT REVIEW:
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[@rebeccalepiten1513]

Sarap naman po,thanks for sharing 👍❤️

[@lyngomez5038]

thank you po..for sharing

[@annecedron1926]

Salamat po sa recipe. marami po nag oorder ❤️

[@MixNCook]

Maraming Salamat rin po sa pagtitiwala

[@KusinaniScarlette]

Such a yummy and delicious recipe 😊

[@Vincent-zk2gm]

Mukhang napakasarap talaga!

[@MixNCook]

Opo, Sana po masubukan nyo

[@rinalynespena3399]

Thank u mommy labs❤️sa bagong recipe

[@MixNCook]

Sana po masubukan nyong muli dahil napakasarap ng recipe na yan tapos tamang tama lang po ang tamis

[@rachelpaguiligan4151]

Yummy mamilabs

[@leilamacasose2318]

i try ko ito mamilabs mukhang masarap

[@MixNCook]

Napakasarap po

[@myrabonina4932]

Galing tlga ni mommy labs! ❤❤❤

[@MixNCook]

More blessings to come po

[@vickygrothe7217]

Amazing 😋 yummy Thank you for your sharing recipie God bless you always more power from San Felipe Zambales

[@MixNCook]

God bless us po! Ingat po kayo palagi

[@marichulaurente3750]

No no

[@criseldaretonda8442]

Nagtry akong magluto kahapon and it is indeed very yummy sakto lng sa tamis.. Pwede kaya g haluan ng second piga ung toppings kc masyadong mamantika pag pure cream tumutulo ung langis nya

[@MixNCook]

Nakakatuwa naman po , maraming salamat po sa pagtitiwala. I lessen na lang po huwag ng palitan, bale ma lessen lang rin po ng kaunti ilalagay nyong toppings each lyanera

[@amorelleignacio6514]

pa request po recipe mochi mongo with souce🙏 how to cook po

[@MixNCook]

Noted po

[@emilias_gacha9797]

hello po... bali pg sa kawali po gawin yong toppings... pa curdle muna yong coconut milk bago e lagay yong condens milk mam? salamat po

[@MixNCook]

Same rin po ng ginawa natin sa video, sa kawali nga lang I toast

[@dorie885]

D po ba sya mahirap tanggali sa llanera?

[@MixNCook]

Hindi po basta malagyan lang ng dahon ng saging

[@twilightsparklegaming8695]

Ano po yun size ng llanera na Ginamit ninyo. Salamat.

[@MixNCook]

Medium po

[@binoaragon7569]

paano po mam if wala po kmi oven paano po mailuluto yung toppings nya just asking...thank you po!😍😍😍

[@MixNCook]

Search nyo po mix n cook Bibingkang Malagkit sa kawali doon po nagpakita ako ng pamamaraan na pwede lutuin lang ang toppings gamit lang ang kawali

[@binoaragon7569]

@@MixNCook sobrang salamat mam follower mo po ako always!😍😍 more power and more pang negosyo recipes po!

[@MixNCook]

Thankyou po

[@lizamendozaando6791]

bkit po un boses nyo paiba iba . minsan sweet un boses nyo. ngaun naman. parang anlaki. kau po bayan? un boses nyo sa puto nyo na ala goldilocks ang ganda ganda at ang bait ngaun naman. parang nagmamadali po un boses

[@MixNCook]

Depende po kase sa kalagayan ng lalamunan ko, may hyperthyroidism po kase ako