Bagels - Episode 705 - Anoma's Kitchen

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  • Опубліковано 11 січ 2025

КОМЕНТАРІ • 66

  • @ayeshaudugampolage9838
    @ayeshaudugampolage9838 4 роки тому

    Great, thank you for showing how to make bagles. My family loves bagles! For fillings you can use cream cheese and sliced avocado widely available in our country or smoked salmon too.

  • @CookingWithThusha
    @CookingWithThusha 4 роки тому +1

    wow Very tempting and delicious recipe, thank you for sharing this, I'll definitely try this

  • @MrDilinipe
    @MrDilinipe 3 роки тому

    Thank you Anoma. I made Bagels today. It is same as the original Bagels in Canada.

  • @GNT563
    @GNT563 4 роки тому +2

    Thank you very much and may triple jem bless you..

  • @indikarajapaksha3375
    @indikarajapaksha3375 4 роки тому +1

    Begal unath rasata ethi hadalama balamu 😃😄 thank you so much anoma Akka 👍💐❤❤❤

  • @jayanthisiriwardana4951
    @jayanthisiriwardana4951 3 роки тому +1

    Dear Anoma, you pay attention to every detail which is great. Very soft spoken , stress free demonstration. You are a great teacher.

  • @manelgamaeathige5102
    @manelgamaeathige5102 4 роки тому +1

    Nice bagal. I have not seen in Sri Lanka. Thank you for teaching perfectly.. Wonderful Anoma.

  • @sumuducharika5149
    @sumuducharika5149 4 роки тому

    Aunty thanks for your new recipes. I made fish stew for my dinner. It's really delicious. Thnx
    Love you so much. God bless you

  • @dilinimadushani4768
    @dilinimadushani4768 4 роки тому +1

    Thank you aunty ❤️

  • @yasojasenanayake6298
    @yasojasenanayake6298 4 роки тому

    Wow....!!nice Bagels...!love it....
    Hope to prepare soon....Thanks Mrs.Anoma....💚💙💛💖💖

  • @susanthakumara8279
    @susanthakumara8279 4 роки тому

    Good morning aunty anoma new experience for me this recipe .god bless you and your family

  • @harshanidewpura8552
    @harshanidewpura8552 3 роки тому

    Woooooow, love it, gonna make

  • @fathimaeinza5440
    @fathimaeinza5440 4 роки тому

    thank you for your recipe

  • @ThePushpamali
    @ThePushpamali 4 роки тому

    Beautiful ...... Thank you for the recipe ..... ❤️

  • @malinduavishka9689
    @malinduavishka9689 4 роки тому

    Thank you so much

  • @nilulakmali4604
    @nilulakmali4604 4 роки тому +1

    Asai aunty dakkahamath . Thank you so much. Theruwan saranai. 😘😍😍♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

  • @nayomidilsharyrodrigo8504
    @nayomidilsharyrodrigo8504 4 роки тому

    Thank you aunty. Super 👍❤

  • @casildarajaratnam9108
    @casildarajaratnam9108 4 роки тому

    Hi Anoma this is superb recipe. I have seen Gemma Stratford of Bigger Bolder Baking doing this. You too are an expertise like her. Gbu

  • @ishanimendis6291
    @ishanimendis6291 4 роки тому

    Thank you so much .

  • @leenasarojini5130
    @leenasarojini5130 4 роки тому

    thank you miss. I like it💕💕💕

  • @ksriyani7221
    @ksriyani7221 4 роки тому

    Thanks ❤️❤️❤️❤️❤️

  • @chalanidasanayaka5665
    @chalanidasanayaka5665 4 роки тому

    Thanks aunty

  • @rukshanimadurasinghe617
    @rukshanimadurasinghe617 4 роки тому

    Thank you aunty....💖💖💖

  • @asha.ranatunga2581
    @asha.ranatunga2581 4 роки тому

    Aunty your Bagels look softer than the famous Panera bread bagels. 😊. You are such a versatile cook.

  • @incredibleizu4
    @incredibleizu4 4 роки тому

    Thnx aunty for this yummy recipe!!☺

  • @koshilajayasooriya3792
    @koshilajayasooriya3792 4 роки тому

    I made it thank you very much .💗

  • @kushanisenevirathne8474
    @kushanisenevirathne8474 4 роки тому

    Aunty saman recipe ekata multicookee eka use karanna puluwanda?

  • @isharasiriwardhana8229
    @isharasiriwardhana8229 4 роки тому

    Thank you miss

    • @nizreensabri5263
      @nizreensabri5263 4 роки тому

      Pls give the time duration fir baking u only gave the temp which is 225 c

  • @aio9074
    @aio9074 4 роки тому

    Wow I like it 😍🤩🤩

  • @jayanthisahabandu
    @jayanthisahabandu 4 роки тому

    Thank you ❤️

  • @cookdolph
    @cookdolph 4 роки тому +1

    It looks so delicious. Your cooking skills are amazing. Thank you for the good food. : D *

  • @ayeshapriyadarshani4939
    @ayeshapriyadarshani4939 4 роки тому +1

    Waw l like it

  • @kumaripathirana7192
    @kumaripathirana7192 4 роки тому +2

    Bohoma sthuti ❤❤

  • @TheOscarnunu
    @TheOscarnunu 4 роки тому +1

    Thank you for the recipes . Would you please do a casserole episode ? Tuna casserole or green bean casserole with Ingredients available. In Sri Lanka ?? Thank you

  • @Hirovlog
    @Hirovlog 4 роки тому +1

    Niyamai ,❤❤❤❤

  • @runboxings
    @runboxings 3 роки тому

    You didn't put butter down so We did and it got sticked with the sheet when we take out after bake...😟

    • @runboxings
      @runboxings 3 роки тому

      😟😟😟😭😭 we are unhappy.....

  • @gayanikotudura8692
    @gayanikotudura8692 4 роки тому

    Mrs.anoma can you make jujubes .im always follow you recipe .and im watching you itn programme too .my daughter loves you .so pleaseeeee make it if you can

  • @ranjimohotti6194
    @ranjimohotti6194 4 роки тому

    Thanks for the recipe. Baking time?

  • @kanchanapremachandra9366
    @kanchanapremachandra9366 4 роки тому +3

    Dekkath asai aunty..

  • @udeshisiriwardana2700
    @udeshisiriwardana2700 4 роки тому

    Ane thankyou aunty!

  • @dakshinaekanayake1601
    @dakshinaekanayake1601 4 роки тому +1

    Thank you miss 🍔🍔

  • @Hirovlog
    @Hirovlog 4 роки тому

    Weat flour walinuth haduwaki neda aunty?

  • @thilanka77
    @thilanka77 4 роки тому +1

    ❤️❤️❤️❤️❤️❤️

  • @srimathifernando8495
    @srimathifernando8495 4 роки тому

    Mrs.Anoma Bagels bake karanna yana time eka kohomada?

  • @natashakumanjalee4162
    @natashakumanjalee4162 4 роки тому

    Temperature & baking time?

    • @unknown14812
      @unknown14812 4 роки тому

      I have been a keen follower of your programme Anomas kittchen in the I T N at 10.15, but from 1st January 2021 it is stopped. Why what happened. We do not like your successors programme. His presentation is nil compared to you. Cant you join some other channel and continue your one.

  • @ishanisandunika3324
    @ishanisandunika3324 4 роки тому

    Shok aunty apite auntyge khichen eke ful vedio ekak pennandeko

  • @dilaidiniy4720
    @dilaidiniy4720 4 роки тому +5

    I like 🍔🍔🍔🍔🍔❤️

  • @nskaru
    @nskaru 4 роки тому

    Anoma how long the baking time?

  • @shukriyasiddiq5625
    @shukriyasiddiq5625 4 роки тому +1

    👍

  • @nadeeragamage3146
    @nadeeragamage3146 4 роки тому

    Oven eke kochchara welawak thiyanawada?

  • @sadeeshanaakash1211
    @sadeeshanaakash1211 4 роки тому +1

    I like 👍👍🍔🍔

  • @lakshithasandaruwan627
    @lakshithasandaruwan627 4 роки тому +1

    කාක්කෙක් කෑ ගහනව නෙද ආන්ටි. බේගල්ස් කන්න හිතිලද දන්නෙ නෑ.

  • @cookiemonstertana297
    @cookiemonstertana297 4 роки тому

    Appo redo this the shapes totally wroung its a bun not a bagel you have made .......shapes wroung....not right..your a experienced chef cooking export ......this is the work I a armature......a kid .....teach the right thing as th I bagel has a long long history with isreal.......the shape has to be perfect but this is not

  • @kcandbabyk
    @kcandbabyk 4 роки тому

    Thanks aunty