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If someone has that compilation in audio format, please hook it up to an MPC and make a slammin' hip hop beat yo! If this doesn't happen, I will literally die.
Five star camping spot. Nice rod and reel combo. Nice fishing action Much respect for catch and release of fishes Love to cook fish in banana leaves over wood fire. Especially with some dry coconut shells and coconut meat in fire. Smells amazing. Try it. Have some dry coconut burning in fire as I watch video. Also nice insect repellent Great video. Looking forward to next.
Hey Andy! I've been watching your videos for years now and that GT was probably the funniest guest you had in an episode. Very enjoyable episode like the others, thanks for taking us in your adventures wooohoooo!
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Andy I think your videos are top knotch. Best fishing on youtube hands down. Plus you take the time to read the comments and respond. Literally no one does that. You dont have to respond, just know you're appreciated.
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Wow, it's so beautiful where you fish. The water is stunning. Makes me a little "homesick" for St. John U.S.V.I. I've been there several times and have not been back in many years and likely won't get back either. Dinner looked fantastic! Stay safe out there!
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Right on Uncle Andy, another sweet one on the books. I'm surprised you didn't take more ingredients with you for your cook up. As, always looking forward to the next one. Cheers!
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
That’s my pleasure Joyce, please feel free to give me any positive or negative constructive criticism I’m always trying to improve my videos, thank you.
What a day fishing, and that looks like a super tasty meal despite the last-minute catch! I'll have to find some banana leaves to try cooking with. If you can find dried lotus leaves at an asian market, you should definitely try picking up some of those. They're extremely aromatic and flavorful, and Lo Mai Gai (sticky rice with meat & sauce wrapped in lotus leaf and then steamed) is one of my favorite dishes in the world. I've done a bit of experimenting with ginger leaves from the backyard to add flavor, but I think I need to pre-boil them prior to using them so they release more flavor. A big tip on keeping the squid tender is to cook it for as little time as possible. It only needs a minute or two of high heat before it's cooked through. Anything longer than that and it starts to get super tough and rubbery. A few minutes on a high heat grill should do. I'm not sure how you'll be able to achieve this on a primitive method recipe like foil-wrapped banana leaves, but I'm sure you'll figure something out. Maybe grill the squid on its own and cook the sauce down in a separate vessel, then combine the two later on. I'm jealous that you got to try squid sashimi, I've been keen to get some live squid to try it myself for years now. I've seen that you can take the cleaned body and peel back the thin outer membrane on both the interior and exterior to make the sashimi even more tender, and score it very fine to make for a better mouth feel. Not necessary I'm sure, but it may be worth trying. Hopefully some of that's useful for you, catch you in the next vid!
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Andy you may want to try putting mashed Banana in your Flatheads troat area near its head, just gut it wrap it in foil, and cook on an open fire taste is awesome. Up the great work.
fantastic video Andy, i know come monday evenings im in for a good un on my youtube feed. Really enjoying the scenic shots mate, honestly everytime you bring out a new video lately its been better than the one previous. keep up the good work. :) my fondest memories of watching fishing was rex hunt fishing adventures on the telly when i was young. You bring that cool Aussie vibe and fishing knowledge just like mr Hunt..... but even better.
Generally speaking of course. I mean in your filming skills. The shots and angles you’re getting are looking more and more professional every new video. You’re putting out better quality vids that youtubers with 5 times the amount of subs. You can never be too kind in a world like this. Keep up the good work Andy.
Hey Andy! Im From Alaska and am a fellow outdoorsman just wanted to say I really enjoy your content. Been watching you for 2 years now! keep up the good work!!!
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Hi Andy. You could try taking a kiwi fruit with you on trips. Kiwi juice tenderisies squid if you let it marinade for an hour or so. At worst you still have a fruit snack.
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Andy, loving the content as always. So relaxing to watch a calmly spoken humble fella fishing turquoise waters filled with teeming fish. I’ve started fantasising about the concept of the habitability of those small islands in the fashion of the movie “The Beach”. Is it a feasible concept? You wouldn’t be wanting for fish stock by the looks, just fresh water, fresh veg and shelter? Fish on mate
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
If you want to know if your potatie is ready, just poke something sharp through the foil. If it goes straight through your potatoe, it's done. Thanks for the vid
Watching the GT following you reminds me of the big Wedge Tailed Eagles that follow my 4WD on my annual hunting trip in NSW. They associate the boat, or car, as a food source, it’s really cool to watch. Goes to show how smart some creatures are. Perhaps you should have live baited one of the cod the catch the big fella. Great show mate, see you next week. You inspire me, I’m now on 6 weeks holidays and I’ll be doing a bit of my own boating and hunting adventures- Rona lockdowns permitting😕 🍺🍺🍺🎣🎣🎣🎣🛥💨🇦🇺🇦🇺🇦🇺
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Another awesome adventure Andy . We leave Melbourne for Gladstone on Sunday and can’t wait for kayak adventures . Hope to catch up for a fish with you in the future , hopefully Toga out on the Mackenzie.
Good to see you have stepped your gear up mate. You need it with those big GT's. We are using 100lb braid mainline and 80lb leaders over in France for the big Wels Catfish which grow to 150kg. Epic film as usual mate.
39:53- try doing that again, but add a pinch of salt and a tiny bit of sesame oil or a good bit of sesame seeds. i cook my rice like that some times and it's really good. it goes amazing with fish and some veggies or a salad for dinner, or fresh fruits and berries for breakfast or a snack or even dessert
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Hi Andy, I posted a comment awhile ago advising of some changes to your camera and mic setup and it appears you took some of it into consideration. I know you complained a lot in this video about camera issues in this episode, but the content/mic sound/video quality is by far the best you've had so far. I've compared some videos from e510(not sure if your using the new GoPro there) and prior but content was 30fps. But videos after 510 are by far quality wise way better for HD viewing with 60fps which makes viewing your content 100x better. This comment is more of feedback with video/mic quality of your videos. Kudos and keep up the great work man! I am jealous of your lifestyle :)
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Well, it's 7 pm here in Michigan and it is like 15 F.. Let's split the difference and go to Florida where it is like 70 F... LOL Speaking of Florida, I have never caught a GT; but when fishing deep wrecks off the keys.. We would always keep a rod rigged up with a J-hook on a wire leader.. You always seemed to get those "thief" fish like king mackerel or barracuda.. Sacrifice a small snapper for the cause.. If the barracuda was big enough, let him eat his fill and he would keep all the other "thieves" out of the area..LOL I see you got the trolling motor worked out... Good deal..
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
The video was great and relaxing keep it up Andy you cath so many beautiful fish and your timing is great when you post because I just got out of school and ohh my God you were fighter a giant fish ohh my God I'm surprised you didn't keep him. Dang your having big camera problems .
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
I liked this one very much. Some good fishing there even though you did not get that dinner fish. I'm sure that if you did that same recipe with fish fillets, it would have been a five-star meal! (I commented as simokah before, I changed the name for the channel since I´m getting slowly into making some content.)
Hey Andy couldn't really tell in the video if you did or not but you need to peel of the skin/membrane from both inside and outside of the squid this helps with it being more tender and getting rid of that chewy texture that people often note when eating calamari, with them being cuaght fresh off the beach like that they should be super tender and delicious!
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
i’ve never really tried constant slow feeling for squid i usually hop hop pause hop pause hop hop and it works very well for me , i’ll have to give it a go. Andy even though you didn’t catch any bug keeper fish i love seeing the smaller specimens because they are so healthy and lively , have a good day.
@@Andysfishing might depend on the type of squid, down south we get the southern calamari and i have always found that finding a technique to hop the jig around works a lot better then a slow retrieve, squid cant actually smell so they rely on pure sight so getting the jig though as much of the water column as possible really helps get there attention. big fin reef squid (tiger squid) that you get up north might be different though
We found that if you use energize batteries in you remote for your mother guide it will fry the mother board so watch out for that mate and also great vids mate
TBH, nothing beats your content mate! Amazing how u caught those squids with just slow retrieve. I've practiced the Japanese method of eging. And with those ink, I would try a squid ink pasta... Hehe. You rock. You've done collaboration with rokkit.. How bout one with Cavy and Fisherman's Life next? Moon From Singapore
Another great video Andy, can't wait to see a bit of 7am sun, it's cold and snowy here in Scotland at the moment. The camera problems are frustrating. I've had no end of problems with the hero 8 and 9 freezing while still recording sound switching off or on by themselves, or just the whole camera freezing up and becoming unusable until I remove the battery and put it back in. Anyway rant over. The video was fantastic viewing
Dish Name Suggestions:Andy's Starlight Suckers or Twilight Tenticles 😋👍 P.S If it's a hot day. Just keep your eyes out for sea grapes growing on rocks in about 1 - 2 ft of water (sometimes deeper depending on heat and sunlight). Full of iodine and salty. In Fiji we put it with can tuna,tomatoes,onions,chilli,lemon and coconut milk(optional). Enjoy😋✌
Hey Andy! Great content. We love watching your videos. We're on the South Coast of South Africa. Would love to meet up for a fish one day! P. S. Complain to Gopro about your Hero 9. They are generally quick to refund or replace faulty devices that gives you too much worries. I'm slowly but surely watching all of the videos. I started with the latest video and I've currently watched back until 347. Take care. May you have many more fishing trips to share with us.
Ha ha, you are one of my die hard fans, cool. I am trying a bunch of stuff with the gopro, if that doesn't work I will return it. I have had so many invites from SA, but for me it's just so expensive to get there, I'd love to fish there, so many different and new species for me.
@@Andysfishing look at it this way. Your AUD is x10 here. The only expensive thing you would have to buy your entire trip is a plane ticket. 🤣 Looking forward to hosting you one day, mate! 👌
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
I have had a problem with all my GoPro's on very hot days in Florida, especially shooting at frame rates above 30 fps. Also when using an external power source, they heat up pretty quickly and stop. You live in a paradise, very beautiful.
Yeah we had a snow storm come through here in Montana in the states 25 inches in 24 hours. now we're heading to -20 f cold snap for a few days 🥶🥶🥶. Enjoy the warmer weather haha
Great fishing, but you totally jacked up the squid aha. Ika on standard grill would of been nice. Squid raw with soy sauce is great (suggest you bring some next time) Great work though.
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
![Man Fishing Alone on a Pier: Solo Fishing Trip [FULL DOCUMENTARY]](/img/n.gif)
Want to watch ALL of my videos AD FREE? Want to see 🆕 releases before anyone else does? Want to see my videos that are HIDDEN from youtube? Want to be able to search 🔍 my videos in forward or reverse order or by keywords? Then consider subscribing to my website for just 💵 $5.50 AU per month, cancel any time. Click here to Learn more: andysfishing.mykajabi.com/store
Hey Andy, it’s so nice to wake up to a cool wind and a Andy’s fishing video!!
Yes that heat wave of the last few days was nuts but a nice thunderstorm in the evening was good
I want a compilation of Andy's grunts when he hooks up. If you were a fish, Andy, you'd definitely be a grunter. Ha! :)
That would be cool, maybe one day
If someone has that compilation in audio format, please hook it up to an MPC and make a slammin' hip hop beat yo! If this doesn't happen, I will literally die.
I'm a big fan of the woohooo
Binge watching your channel. The fishing and cooking are a blast to watch my friend.
That’s great to hear, as long as the weather is good I will always do an overnight catch and cook
the scenery is very beautiful ... i really like it when you fish and cook the catch .. the video is good I like it ..
Glad you enjoyed it
Great video Andy! I love how you know what fish is on your line just by the feel! Shows the experience!
Sometimes I get it wrong, but braid is so sensitive you can feel ever head shake.
32:04 Canis major!
Good video Andy. Thank you....
Cool, thanks
Great vid Andy, love having you back on the long wand.
Should do it more often
Five star camping spot. Nice rod and reel combo. Nice fishing action Much respect for catch and release of fishes
Love to cook fish in banana leaves over wood fire. Especially with some dry coconut shells and coconut meat in fire. Smells amazing. Try it. Have some dry coconut burning in fire as I watch video. Also nice insect repellent
Great video. Looking forward to next.
I must try that, thank you.
Hey Andy! I've been watching your videos for years now and that GT was probably the funniest guest you had in an episode. Very enjoyable episode like the others, thanks for taking us in your adventures wooohoooo!
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Do you want more of my overnight videos after you watch this, click here 🔥 bit.ly/OverNightTrips 🔥
yesss
Thoroughly enjoyable and inspiring as always Andy. What a spot too. Great work.
Many thanks!
Andy I think your videos are top knotch. Best fishing on youtube hands down. Plus you take the time to read the comments and respond. Literally no one does that. You dont have to respond, just know you're appreciated.
I appreciate that!
Wow Andy 🎣👍. Awesome video, the G.T snatching all the undersized fish. Was Spectacular 🤪, a Dame shame you couldn't get it hooked up 😟..
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Wow, it's so beautiful where you fish. The water is stunning. Makes me a little "homesick" for St. John U.S.V.I. I've been there several times and have not been back in many years and likely won't get back either. Dinner looked fantastic! Stay safe out there!
If you really want something and you make moves towards it, it will happen.
Great video! Really liked when you would tell a quick story by the fire before bed. You should keep doing it!
Keep the videos coming Andy! Love watching your catch and cook videos!
Good work on the new anchoring system. Saves having to move the boat multiple times and swimming out to retrieve it.
Yes, it takes much less effort.
Great timing.... get to chill before cooking dinner
Perfect!
Thanks for adding some fly fishing in, appreciated Andy! Wont complain if you add a bit more! You live in paradise! Not so lucky off Perth
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Right on Uncle Andy, another sweet one on the books. I'm surprised you didn't take more ingredients with you for your cook up. As, always looking forward to the next one. Cheers!
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Andy, you are so lucky where you live, such great scenery and fishing. Top vid again mate, thanks for doing what you do and sharing it with us 👍🏼😎🐟
My pleasure
Thank you so very much Andy,l do love this channel...l really do.So exciting yet relaxing 🌱🌱🌱💕UK ENGLAND xx
That’s my pleasure Joyce, please feel free to give me any positive or negative constructive criticism I’m always trying to improve my videos, thank you.
No criticism hear Andy sorry 😊 you do a fantastic job thank you 🌱🌱🌱💕
What a day fishing, and that looks like a super tasty meal despite the last-minute catch! I'll have to find some banana leaves to try cooking with. If you can find dried lotus leaves at an asian market, you should definitely try picking up some of those. They're extremely aromatic and flavorful, and Lo Mai Gai (sticky rice with meat & sauce wrapped in lotus leaf and then steamed) is one of my favorite dishes in the world. I've done a bit of experimenting with ginger leaves from the backyard to add flavor, but I think I need to pre-boil them prior to using them so they release more flavor.
A big tip on keeping the squid tender is to cook it for as little time as possible. It only needs a minute or two of high heat before it's cooked through. Anything longer than that and it starts to get super tough and rubbery. A few minutes on a high heat grill should do. I'm not sure how you'll be able to achieve this on a primitive method recipe like foil-wrapped banana leaves, but I'm sure you'll figure something out. Maybe grill the squid on its own and cook the sauce down in a separate vessel, then combine the two later on. I'm jealous that you got to try squid sashimi, I've been keen to get some live squid to try it myself for years now. I've seen that you can take the cleaned body and peel back the thin outer membrane on both the interior and exterior to make the sashimi even more tender, and score it very fine to make for a better mouth feel. Not necessary I'm sure, but it may be worth trying. Hopefully some of that's useful for you, catch you in the next vid!
Thank you for the tips and suggestions. I like the idea of the lotus leaves.
Beautifuly view and good fish for eat, always watching andy trips👍 and gokil🤙
Thank you appreciated
I love the abundance of fish in Australia. 🇦🇺
Ha ha, it’s not always like that Sundays you’re really work for it
Love the tuskie content. Good to see the lekkie is working again. Definitely paradise up your way Andy.
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
This video is just getting me hyped up for the fishing I’m doing next weekend!
Cool I hope you have a good trip
Really great episode! It’s about -17c here where I’m at so I’m jealous of the warm weather. Cheers Andy!
Glad you enjoyed it
Andy you may want to try putting mashed Banana in your Flatheads troat area near its head, just gut it wrap it in foil, and cook on an open fire taste is awesome. Up the great work.
Thanks for the tip! I often have cooked banana for breaky.
Soo much fun to watch you play with the trevally and mackerel again andy. Great work on the video mate👍
Glad you enjoyed it
fantastic video Andy, i know come monday evenings im in for a good un on my youtube feed. Really enjoying the scenic shots mate, honestly everytime you bring out a new video lately its been better than the one previous. keep up the good work. :) my fondest memories of watching fishing was rex hunt fishing adventures on the telly when i was young. You bring that cool Aussie vibe and fishing knowledge just like mr Hunt..... but even better.
You’re too kind I’m pretty sure not every video is better than the last, although I do try to get better every video
Generally speaking of course. I mean in your filming skills. The shots and angles you’re getting are looking more and more professional every new video. You’re putting out better quality vids that youtubers with 5 times the amount of subs. You can never be too kind in a world like this. Keep up the good work Andy.
Im really enjoying the longer videos Andy thanks for sharing.
More to come!
Got that trolling motor fixed!!!! Excellent!!!!
Yes and it only cost me $300 more than it should have but that’s life
@@Andysfishing ya those boards take a beating up front...had to replace mine once also!!!! Tight lines!!!
Another great my friend! Great fishing!
Thanks 👍
Hey Andy! Im From Alaska and am a fellow outdoorsman just wanted to say I really enjoy your content. Been watching you for 2 years now! keep up the good work!!!
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Great vid Andy, thanks for sharing with us.👍
My pleasure
Excellent video ...love the overnighter...✋✋💯💯💯
Thanks 👍
Love the vid Andy, such great content. Best UA-camr to watch during the snow
I haven’t seen you for awhile good to have you back
Hi Andy. You could try taking a kiwi fruit with you on trips. Kiwi juice tenderisies squid if you let it marinade for an hour or so. At worst you still have a fruit snack.
Yes I have done that before I wasn’t actually trying to catch squid but yes it works well
That's cool you got the trolling fixed! Great news!
An amazing idea the anchor! Will try!
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Nice one Andy, great to see a bit of fly fishing! Some nice tuskies there, love the anchor bungee idea too. :)
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
What a awesome video Andy I haven't even watched it yet LOL but I'm about to thanks for posting again.
My pleasure I hope you like it
Andy, loving the content as always. So relaxing to watch a calmly spoken humble fella fishing turquoise waters filled with teeming fish. I’ve started fantasising about the concept of the habitability of those small islands in the fashion of the movie “The Beach”. Is it a feasible concept? You wouldn’t be wanting for fish stock by the looks, just fresh water, fresh veg and shelter?
Fish on mate
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
I love these videos. Thank you for posting Andy.
My pleasure!
If you want to know if your potatie is ready, just poke something sharp through the foil. If it goes straight through your potatoe, it's done. Thanks for the vid
Yes that’s a good technique thank you
Watching the GT following you reminds me of the big Wedge Tailed Eagles that follow my 4WD on my annual hunting trip in NSW. They associate the boat, or car, as a food source, it’s really cool to watch. Goes to show how smart some creatures are. Perhaps you should have live baited one of the cod the catch the big fella. Great show mate, see you next week. You inspire me, I’m now on 6 weeks holidays and I’ll be doing a bit of my own boating and hunting adventures- Rona lockdowns permitting😕 🍺🍺🍺🎣🎣🎣🎣🛥💨🇦🇺🇦🇺🇦🇺
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Great vid Andy. Tough country for a fly rod!
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Nice video. Coral trout catch and cook coming soon. I can feel it. ;)
You know it!
maybe try oats with coconut milk and diced figs for breaky.. love your vids mate, i like to do my fishing and camping around Archers point, Cooktown.
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Another awesome adventure Andy . We leave Melbourne for Gladstone on Sunday and can’t wait for kayak adventures . Hope to catch up for a fish with you in the future , hopefully Toga out on the Mackenzie.
Thanks for the apology
Love the simplicity of area and how simple the meal 🥘 was done
You’re welcome 😊 Simple is nice and easy for me
Another great video andy! Keep up the great work!
Thanks, will do!
Good to see you have stepped your gear up mate. You need it with those big GT's. We are using 100lb braid mainline and 80lb leaders over in France for the big Wels Catfish which grow to 150kg. Epic film as usual mate.
I have seen how big your wels get, I’ve had this gear for awhile and I’ve caught big GTs on it, it’s just sometimes big fish jump on small Lures.
Great video Andy and good to see you got the electric going again
Yes unfortunately it cost me $300 more than it needed to but that’s life
Awesome video. Your way of recording things and the landscape around you is insane!
Thanks a ton!
39:53- try doing that again, but add a pinch of salt and a tiny bit of sesame oil or a good bit of sesame seeds. i cook my rice like that some times and it's really good. it goes amazing with fish and some veggies or a salad for dinner, or fresh fruits and berries for breakfast or a snack or even dessert
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Hay Andy we’re you trying to blur out where you were at 18:00 mins ? We could see ya map , just letting you know 👍
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Hi Andy, I posted a comment awhile ago advising of some changes to your camera and mic setup and it appears you took some of it into consideration. I know you complained a lot in this video about camera issues in this episode, but the content/mic sound/video quality is by far the best you've had so far. I've compared some videos from e510(not sure if your using the new GoPro there) and prior but content was 30fps. But videos after 510 are by far quality wise way better for HD viewing with 60fps which makes viewing your content 100x better. This comment is more of feedback with video/mic quality of your videos. Kudos and keep up the great work man! I am jealous of your lifestyle :)
Thank you, I appreciate any feedback, good or bad. Let's see if the 60fps makes more people stay longer. It does take way more editing time.
I always look forward to these videos Andy! Good stuff
More to come!
Another great video Andy! Keep up the great work!
Thank you I hope to keep making these videos for a long time
@@Andysfishing that’s good to here!
@@Andysfishing I’ll try to keep watching them to!
Sat looking out my living room window at the snow coming down here in the uk! Your videos are a great escape thank you!
It sounds like the northern hemisphere is having a White winter this year, the UK Germany and America, thanks for watching
Good episode andy👌 reminds me back home in the Torres Strait cooking in banana leaf defs brings out the flavour!
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Outdoor chef life can give you some good ideas for cooking
Love the channel Andy! 👌Can you catch some tuna in your next video? bless up ✌🙏
See how we go, it would be good
Haven't watched the video yet but I know it's gonna be awesome
I think it was a very good trip you’ll enjoy it
Well, it's 7 pm here in Michigan and it is like 15 F.. Let's split the difference and go to Florida where it is like 70 F... LOL Speaking of Florida, I have never caught a GT; but when fishing deep wrecks off the keys.. We would always keep a rod rigged up with a J-hook on a wire leader.. You always seemed to get those "thief" fish like king mackerel or barracuda.. Sacrifice a small snapper for the cause.. If the barracuda was big enough, let him eat his fill and he would keep all the other "thieves" out of the area..LOL I see you got the trolling motor worked out... Good deal..
The fish you call Jacks are very closely related to GT
Watching two vids today lol
The bat fish thing I’ve never heard of interesting it looked very flat
Yes the batfish are very skinny but also very powerful fighters
Need to throw the fluff around more Andy 🙂 would be awesome in these spots
Yes I do I just get carried away with filming and then run out of time
Who dislikes Andy's videos like the dude is legendary?
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
Fish arrow minnows are my favorite bait of all time
They look so real
FIRST hey Andy love your vids man keep up the great content 😁👍
Thank you I will
The video was great and relaxing keep it up Andy you cath so many beautiful fish and your timing is great when you post because I just got out of school and ohh my God you were fighter a giant fish ohh my God I'm surprised you didn't keep him. Dang your having big camera problems .
You got back to back to back of catching fish
It makes happy seeing you happy fishing
That squed was beautiful
2 squeds wow
Raw squed that's something I haven't tried i haven't even eaten squed before
Keep up the sounder and fish id lessons, would have picked the peacock cod as a trout.
love the sounds of Queensland bush
I wish I could justify buying a new sound a bit when mine still works I don’t want to fork out two or $3000
@@Andysfishing Iv'e only got a cheapy so it's a help to me to know what to look for. .
17.45 what a high tec fishing bag you got there 🤣
Ha ha it’s very special to me
Great efforts on the fly fishing.
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
The bungee rig looks great!!
It’s the simplest one I could come up with quickly
I liked this one very much. Some good fishing there even though you did not get that dinner fish. I'm sure that if you did that same recipe with fish fillets, it would have been a five-star meal! (I commented as simokah before, I changed the name for the channel since I´m getting slowly into making some content.)
Yes, thanks, the fish was my plan.
Hey Andy couldn't really tell in the video if you did or not but you need to peel of the skin/membrane from both inside and outside of the squid this helps with it being more tender and getting rid of that chewy texture that people often note when eating calamari, with them being cuaght fresh off the beach like that they should be super tender and delicious!
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
i’ve never really tried constant slow feeling for squid i usually hop hop pause hop pause hop hop and it works very well for me , i’ll have to give it a go. Andy even though you didn’t catch any bug keeper fish i love seeing the smaller specimens because they are so healthy and lively , have a good day.
I find they hook up better and you get more squid
@@Andysfishing might depend on the type of squid, down south we get the southern calamari and i have always found that finding a technique to hop the jig around works a lot better then a slow retrieve, squid cant actually smell so they rely on pure sight so getting the jig though as much of the water column as possible really helps get there attention.
big fin reef squid (tiger squid) that you get up north might be different though
We found that if you use energize batteries in you remote for your mother guide it will fry the mother board so watch out for that mate and also great vids mate
Good tip thank you
Andy, could you do a baracuda catch and eat? Maybe with banana leaf and coconut milk?
One day if I catch the right size barracuda, big ones here are known to have secretary so it’s not a good thing
TBH, nothing beats your content mate!
Amazing how u caught those squids with just slow retrieve. I've practiced the Japanese method of eging. And with those ink, I would try a squid ink pasta... Hehe.
You rock. You've done collaboration with rokkit.. How bout one with Cavy and Fisherman's Life next?
Moon
From Singapore
Good to hear! Go back a few episodes and you will see squid ink pasta on a beach, I also catch some monster fish.
Another great video Andy, can't wait to see a bit of 7am sun, it's cold and snowy here in Scotland at the moment.
The camera problems are frustrating. I've had no end of problems with the hero 8 and 9 freezing while still recording sound switching off or on by themselves, or just the whole camera freezing up and becoming unusable until I remove the battery and put it back in. Anyway rant over. The video was fantastic viewing
Thanks, and a rant is all we can do some days...
Dish Name Suggestions:Andy's Starlight Suckers or Twilight Tenticles 😋👍 P.S If it's a hot day. Just keep your eyes out for sea grapes growing on rocks in about 1 - 2 ft of water (sometimes deeper depending on heat and sunlight). Full of iodine and salty. In Fiji we put it with can tuna,tomatoes,onions,chilli,lemon and coconut milk(optional). Enjoy😋✌
I can’t say I found any sea grapes I will have to have a look for them, although here we are not allowed to eat any seaweed
@@Andysfishing Good thing for you is that seaweed is Fijian in nationality, so QLD Fisheries Law doesn't apply lol
Hey Andy!
Great content. We love watching your videos. We're on the South Coast of South Africa. Would love to meet up for a fish one day!
P. S. Complain to Gopro about your Hero 9. They are generally quick to refund or replace faulty devices that gives you too much worries.
I'm slowly but surely watching all of the videos. I started with the latest video and I've currently watched back until 347.
Take care. May you have many more fishing trips to share with us.
Ha ha, you are one of my die hard fans, cool. I am trying a bunch of stuff with the gopro, if that doesn't work I will return it. I have had so many invites from SA, but for me it's just so expensive to get there, I'd love to fish there, so many different and new species for me.
@@Andysfishing look at it this way. Your AUD is x10 here. The only expensive thing you would have to buy your entire trip is a plane ticket. 🤣
Looking forward to hosting you one day, mate! 👌
@@Andysfishing and good luck with the GoPro!
Action packed! Though I think that GT ate better than you did, Andy! haha
He sure did, cheeky bugger.
The GT was a load of fun to watch! Curious what you blurred out at 18:00 though?
Yeh.. It looks like hiding something on the Sounder at first..
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
2 years later, and i still dont mind the asmr eating.
Thanks 👍 New video out, day 2 from this trip, enjoy.
I have had a problem with all my GoPro's on very hot days in Florida, especially shooting at frame rates above 30 fps. Also when using an external power source, they heat up pretty quickly and stop. You live in a paradise, very beautiful.
I tried filming in 1080 and 30fps, still it fails...
Hate to hear that. I used it on my last two videos with no problems, but it is winter here. Thanks for the input.
That color of the water though 😍
Cool hey
Yeah we had a snow storm come through here in Montana in the states 25 inches in 24 hours. now we're heading to -20 f cold snap for a few days 🥶🥶🥶. Enjoy the warmer weather haha
Oh wow! Snow shoe time
17:54 what's up with that censor spot Mr. andy?
It's from youtube loading
www.reddit.com/r/youtube/comments/anl75k/random_blurcensor_blobs/
Maybe be a scheduled sabbatical resulting in a floating King Richard the Third! ( too harsh for sensitive eys)
I was trying something and it failed no problem
@@Andysfishing as long as it wasn’t something sketchy like a disembodied head, we good mr Andy!
Sounder was on GPS. No giving away locations.....
Great fishing, but you totally jacked up the squid aha.
Ika on standard grill would of been nice. Squid raw with soy sauce is great (suggest you bring some next time)
Great work though.
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
that last tusky looked like an amazing fish
He sure was a big one
Supurb episode man cheers🤙 how come you don’t like swimming in the evening?Is that because of the sharks ??
Awesome video mate take some more food next time just incase 😉
Next time!
It is gonna be 7°F on valentines day. We have a big artic blast here hahaha I miss fishing
Thank you for the comment and cheers. Sorry for the late reply. I have been busy creating online fishing courses. In my last video I give a an update on it. Also note, I do see all new comments, this time I just got a bit behind.
First time viewer. Absolutely awesome content. Cheers . Foxy
Great Vid.Thanls Mate.
My pleasure