Hi Mark and Abby. Thank you for loving our Pinoy dishes and I love seeing Abby relish the flavor and I know she already had tasted many menus Mark you are lucky man and you deserve to have her. Matalino at magalang ka sa pananalita at mahusay pa kumanta at mag gitara. Lalago ang inyong subs kasi maganda ang themes nyo. Ingat. Watching from Middle East. .
Mark Abby visit the country you will have A LOT of subscribers you know what I mean it’s Philippines 🇵🇭 cause you deserve MORE subscribers man.just saying
I'm not sure if you already travel to the Philippines,if not I would recommend you both try to stay in the area of BGC or Makati I'm pretty sure you will enjoy it and your blog will grow more.
Tradional Filipino dishes were named after the process of cooking or the way it was cooked. Like "adobo" is to marinate, Sinigang comes from root word Sigang (to Stew). The infix "in" transforms the verb "Sigang" (to stew) into a noun Sinigang (dish name).it is well known you can adobo any protein (or some veggie) by following adobo marinade and braise later. Likewise, you can "sigang" any protein following stewing requirements of sinigang (tamarind or any souring agent + the veggies). By saying "salmon sinigang is not traditional", its partially correct and also totally wrong (if taken that sinigang is a product of a process). salmon is not readily available in PI during ancient times. however it it was available during early years, im pretty sure our forebears will make sinigang salmon.
Hi Mark and Abby. Thank you for loving our Pinoy dishes and I love seeing Abby relish the flavor and I know she already had tasted many menus Mark you are lucky man and you deserve to have her. Matalino at magalang ka sa pananalita at mahusay pa kumanta at mag gitara. Lalago ang inyong subs kasi maganda ang themes nyo. Ingat. Watching from Middle East. .
Thank you Tenz. You're so kind.
FILIPINO SINIGANG SALMON YUMMY
This is cool and interesting food craving, famous in all pinoy with turo turo recipe specially tinula dish.
Finally a new upload! 🥺✌🏻💯💕
Pede po bang try mo rin 'yong mga pagkain din nila? Yung mga di mo pa natikman.
That's Yummy filipino viand Abby. Enjoy it. God bless u both.
Im work in the ship before and we sailing inhawaii in honolulu in china town we went to market alot of filipino food ther wow i love it
Tinola? If it tastes tamarind then it is sinigang. It's definitely sinigang the way I see it.
perfect talaga sarap nyan nakakagutom
Mark Abby visit the country you will have A LOT of subscribers you know what I mean it’s Philippines 🇵🇭 cause you deserve MORE subscribers man.just saying
My other favorite part of the fried milkfish is the skin. Yummy!
Wow.. galing nyo nmn s parking talaga.. cowboy hehehe..
That is pancit is what you call Bam-i and the fish is called Daing. I love those too.
nice kuya mark..... abby please try to eat the fried fish head of any fish tuyo, boneless bangus, etc. have fun!
New subcriber i like your blog gud luck.
Favorite ng mga Pinoy ang sinigang...
very nice to eat milk fish so 😋 delicious
I'm not sure if you already travel to the Philippines,if not I would recommend you both try to stay in the area of BGC or Makati I'm pretty sure you will enjoy it and your blog will grow more.
Salmon Sinigang is quite common in the Region 3 here in Luzon.
Hello to both keep safe....god bless
Enjoy my food culture 😋
Sarap!!!!!!!
Wowwww sarap nyan enjoy
SARAP!!!!!!!!!!
Yum 😋 Thank you for trying filipino food.
Hi tamsharedone
Hero vlog theme, hero vlog theme!!!
yummy sinigang thank you so much for sharing.. sending my support here god bless
Tel you samethin.you been in manila before Abby wth Mark?
Sarap! 👍🇵🇭
Easy n simple food that's Filipino food. Glad to see u again.
Masarap yan bangus my favorite.
Indeed, the way to her heart is through her stomach, maybe..
I love it when the missus speaks Filipino with Pinoy accent
Sana Alll my forever hahaha joke Pashout po
that is nice food
Swerte mo kuya kay ate alagaan mo yan kuya
Hello ms. Beautiful Abby.. Miss ya lodi..
Bisaya ka brad? Tinola eh. Wala sinigang sa bisaya kasi.
wow Abby lake pansit ILU abbu
masarap pahingi naman ako
Sinigang is one of the favourite food of the Filipino.
Yammy salmon
Keep vlogging 😊😊😊🇳🇿🇳🇿🇳🇿
let’s get that food shaking
👍👍👍👍👍👍👍👍🇵🇭
How many of you guys have missed our lodifam! We missed you! Shout out!
We missed you too! Thanks for tuning in.
Pakita ka sa cam dong
hello tol mark and abby bagong subs ako dito pa shout out rallos family form mindanao...keep it up and god bless you
Btw what's the name of the turo turo and the award that they won?
Oriental mart. They won the James Beard award.
@@MarkandAbbysWorld Wow that's a prestigious award in culinary arts. Nice
💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖....
Kabayan umuqe nba kau ng pinas ng mrs mo
di pa sir. pero soon to come. hopefully.
Why can't abby cook it instead paps. Easy to cook lng naman yan 👍🏻
New subscriber here! watching from canada.🇨🇦
Thanks for the sub! Welcome to the #Lodifam!
shout out idol from dammam saudi arabia.. Padaan din sa bahay ko..
Thats not pancit Bihon or Sotanghon....
actually it’s sinigang buddy
Nice to hear you again.. Keep safe always have a great day
Pansit plus bangus?..?....?thats not a good combination....
Sir mark don’t make your wife fat, she is too beautiful 👍🏻❤️😘
Wow, thats a lot of fat turons in that bag. mmm
mark tinola is way different from sinigang this is definitely sinigang so you cannot call it tinola
Tradional Filipino dishes were named after the process of cooking or the way it was cooked. Like "adobo" is to marinate, Sinigang comes from root word Sigang (to Stew). The infix "in" transforms the verb "Sigang" (to stew) into a noun Sinigang (dish name).it is well known you can adobo any protein (or some veggie) by following adobo marinade and braise later. Likewise, you can "sigang" any protein following stewing requirements of sinigang (tamarind or any souring agent + the veggies). By saying "salmon sinigang is not traditional", its partially correct and also totally wrong (if taken that sinigang is a product of a process). salmon is not readily available in PI during ancient times. however it it was available during early years, im pretty sure our forebears will make sinigang salmon.
she has had alot of pimples? bring her to a derma
Pimples its natural to everyone.