#Beef

Beef brisket how to cook, Here are some of the reasons why beef brisket in a slow cooker is so popular: ● It is a relatively inexpensive cut of meat. ● It is easy to make, even for beginner cooks. ● It is a versatile dish that can be served on its own or in a variety of dishes, such as sandwiches, tacos, and burritos. ● It is a very flavorful and satisfying dish.
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[@nickt6980]

If you ever get your hands on the point of the brisket. Season it with salt, pepper, and garlic, put in a grill or smoker on low for 6 hours, then wrap it and bake it at 275 till 205 internal.

[@healeadteach2923]

Yea man, thanks for watching our channel. Chef Pete