Sharpening with the Wicked Edge

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  • Опубліковано 27 сер 2024
  • Oldawan Tools to Stay Sharp sells a variety of knife sharpening supplies on line at www.oldawan.com. We hope these videos giving more detail on the Wicked Edge products we carry will be helpful for you. Please let us know if you have any questions.

КОМЕНТАРІ • 29

  • @chadcox9311
    @chadcox9311 3 роки тому +4

    This is far and away the most clear and informative video I’ve seen for the wicked edge, if not sharpening in general. Great job man.

  • @mmesimon27
    @mmesimon27 10 років тому +5

    Great job Bob. Even thought I've had the Propac 2 for a little over a year I've learned so much from these new videos. Keep up the good work. Thanks again.

  • @Genethagenius
    @Genethagenius 8 років тому +5

    Thanks so much for these videos! I just got the Wicked Edge and these videos helped me learn to use the system and got my first knife I used on it really sharp!

    • @oldawantoolstostaysharp3821
      @oldawantoolstostaysharp3821  8 років тому

      +genius2012 Thanks for the feedback - so glad you found them useful! Great to hear you're first results were good too!

  • @louisbacio4469
    @louisbacio4469 8 років тому +1

    Hey Bob, Your videos are very helpful. Thanks very much!

  • @EnPeeSee
    @EnPeeSee 8 років тому +2

    Thank you for the very informative and helpful video; my Wicked Edge Pro Kit is arriving today and I'm gonna practice on some crappy old kitchen knives before moving on to the good blades.

    • @oldawantoolstostaysharp3821
      @oldawantoolstostaysharp3821  8 років тому

      +AP That's great that you found it helpful. Enjoy your new Wicked Edge and if you have any questions give us a shout we are happy to help out

  • @thrillbywill
    @thrillbywill 8 років тому +2

    Great tips. Showed me what I needed to know. Thank you.

  • @1swm1
    @1swm1 3 роки тому

    This video is EXCELLENT! Thank you!

  • @jfssparky
    @jfssparky 6 років тому

    we are still watching great info

  • @Carter1815
    @Carter1815 2 роки тому

    Thanks for the useful tips !! Love the vid

  • @missmacintox
    @missmacintox 4 роки тому +1

    Thank you I just got a 130

  • @deanhooks4474
    @deanhooks4474 3 роки тому

    Very helpful!

  • @HammerSmashedFace92
    @HammerSmashedFace92 4 роки тому

    Hurts a bit when you lightly rubbed the stones together putting them on and off the table

  • @RayFromBloombergia
    @RayFromBloombergia 5 років тому

    CAn this thing sharpend a 2 blade traditional broadhead like a Bear, Deadhead, Zwickey or Simmons?

    • @oldawantoolstostaysharp3821
      @oldawantoolstostaysharp3821  5 років тому

      It sure can. But the angle can be an issue if you want to lower it since the cutting edge is close to the vise and the ferrule can also get in the way. I haven't had any issues with angles on the traditional broadheads people have brought or sent me but I certainly haven't seen every one. You can also sharpen removable blades. You might also look at KME - they have a specific jaw set for broadheads on their knife sharpener. And they have broadhead sharpener as well for use on bench stones

  • @Donyk
    @Donyk 5 років тому +1

    What's your take on The Kazak Sharpener?

    • @oldawantoolstostaysharp3821
      @oldawantoolstostaysharp3821  5 років тому

      Looks like an Edge Pro Style system very similar to the TS Prof take on the design. Given that, I'm sure it works very well. I haven't' used one so can't comment on the fit and finish etc and I haven't' heard about them before now so not sure how their service and support is

    • @Donyk
      @Donyk 5 років тому

      Seems like WE has the best system to keep the Bevel even on both sides.

    • @oldawantoolstostaysharp3821
      @oldawantoolstostaysharp3821  5 років тому

      It is the only one where you don't have to flip the knife. But with any of them it is the user that ultimately determines the the results. Like hand sharpening you need to keep an eye on what is happening as you work. The systems help with holding the angle so you get consistent contact between the stone and the blade - beyond that it is user dependent.

  • @harleygreen1365
    @harleygreen1365 2 роки тому

    Just go for 15 degrees

    • @oldawantoolstostaysharp3821
      @oldawantoolstostaysharp3821  2 роки тому

      Glad that technique works for you - it does for a lot of folks. I prefer to make the angle I choose match the knife and its use so I get as much edge life or sharpness as possible - depending on the circumstance.