How to Become a Chef in Paris | Interview with Kadu Giacomini | Le Cordon Bleu Paris
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- Опубліковано 17 кві 2019
- Join Le Cordon Bleu Paris and start your Cuisine Diploma! lcbl.eu/82y
Kadu Giacomini is a graduate of the Cuisine Diploma from Le Cordon Bleu Paris. Originally from Brazil, he lived in Los Angeles and New York discovering his passion to inspire others to live a healthier life through food. He believes that cooking should be simple, fresh, local and seasonal, and create a way for people to connect to themselves and each other.
Kadu shares his experience moving to Paris to study at Le Cordon Bleu.
What's preventing you from learning cooking, pastry or bakery from the best chefs?
With more than 120 years of experience, Le Cordon Bleu is the leading global network of culinary arts and hospitability management institutes. In the heart of Paris lies a modern campus. Achieve excellence, with an outstanding teaching team, including leading Chefs and experts from the world of gastronomy and hospitality.
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ESSE É UM DOS NOSSOS!!! BRASILLL!!! 🇧🇷🇧🇷🇧🇷🇧🇷
Congratulations, Kadu! We are the best!
this school is amazing, congratulation the all student, in special to you my brother Kadu!!!
Thank you Clayton, come back soon!
Great! So inspiring, congrats Kadu!
Congratulations to you Kadu. Parabéns pela conquista.
My uncle went to this school when I turn 18 I hope to apply!
So fabulous! Well done Kadu and LCB!
Thank you Hayley, we hope to welcome you again in our campus very soon!
- Le Cordon Bleu Paris team
Absolutely will be back soon@@LeCordonBleuParisFrance I think you are stuck with me now!
Iam intarast for this work I wish iam stady in varcity
I would go just to meet kadu 🤣🤣😍
My dream is study there 😊
So..I liked this very much...Having one doubt please..Now I am doing my bachelor's degree in hotel management in culinary arts
So. If i would get a chance to study in le corden bleu..Is there any opportunity to work there itself in Paris..Please reply
hello. do you have a scholarship? and how to achieve that, if i may ask.
Is the course taught in English or french
Hi sir/madam
My name is jashwanth. I am from India,Andhra Pradesh. Iam studying 11th now my dream is to become a chef. I have some quires and doubts about my future admission. So can you please reply me fast.
Thank you. ...
So what happened did you become a chef?
Would you please give information about placement
Hi, Please send your request at: paris@cordonbleu.edu
Hello! what if someone like me dont know how to talk and commute in french language?
Dear Jamaica, all the classes of our Culinary Arts Diplomas are translated into English. You can find all our programmes details on our website: www.cordonbleu.edu/paris/programmes/en