How to Get Into Le Cordon Bleu | Interview with Katharyn Shaw

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  • Опубліковано 22 бер 2019
  • During the live radio broadcast at Study and Go Abroad Fair for CIUT89.5FM, I chat with Katharyn Shaw of Le Cordon Bleu on admissions, her culinary career journey and the world of food.
    From a being concert violinist to getting a letter answered by Julia Child, discover how Katharyn decided to take the plunge, go to Paris, and study the culinary arts at Le Cordon Bleu.
    Original live broadcast took place on March 3rd, 2019.

КОМЕНТАРІ • 38

  • @Salvation1209
    @Salvation1209 3 роки тому +42

    me in grade 9 watching this and thinking about still going to the le cordon bleu ateneo

    • @flam3403
      @flam3403 3 роки тому +3

      omgg sameeee
      we might meet eachother there lmaoo :)

    • @jamiecolbert
      @jamiecolbert 3 роки тому +1

      Me too lol

    • @RadTradX
      @RadTradX 2 роки тому +2

      Do it, talk is cheap and if it is your passion research different schools and decide which one is best for you. Just know it will be the hardest thing you have ever done. If it was easy everyone would do it. The only way to succeed is to have the raw determination, willpower, and heart, failure is only because of a lack of those

    • @aranyaghosh1286
      @aranyaghosh1286 Рік тому

      doing the same thing

  • @hollymartin9563
    @hollymartin9563 3 роки тому +52

    How to get into Le Cordon Bleu? Pay the £30,000+ fee and you're in. It's not Julliard or Harvard, if you've got the moolah - you've got entry.

    • @ketansuvarna3336
      @ketansuvarna3336 2 роки тому +1

      I was planning to get admission at le cordon blue London, is there any entrence assessment exam or anything like that ,if u know please help

    • @vikrantsingh5920
      @vikrantsingh5920 Рік тому

      @@ketansuvarna3336 did you choose London or Ottawa?

    • @alkatheery13
      @alkatheery13 Рік тому +1

      @@vikrantsingh5920 i want to go London branch How much the fees??

    • @kexyp
      @kexyp Рік тому +4

      @@alkatheery13 if u do it as a university course (with management) it’s £9250 yearly.
      Quick insight as a student, they will make you pay £500 for chef equipment (knives, kitchen tools, jacket, pants, cloths)
      I would recommend going if you know your way around a chef kitchen cus they expect you to that much basic knowledge

    • @rizkillahkiky9933
      @rizkillahkiky9933 Рік тому

      Lmao this comment nailed it

  • @alexispark3870
    @alexispark3870 3 роки тому +2

    Thank you so much for this!

  • @MarysHappyBelly
    @MarysHappyBelly 4 роки тому +2

    Great job Shuang. What a great interview!

  • @douqi622
    @douqi622 3 роки тому +2

    Good job is done

  • @samias6859
    @samias6859 5 років тому +5

    You are such a natural at this...great work!! :)

  • @fritzfernandez8657
    @fritzfernandez8657 Рік тому

    Cordonbleu numero uno 🥇

  • @Manpreett.kkaurr
    @Manpreett.kkaurr 4 роки тому +2

    On a radio interview!

  • @vikrantsingh5920
    @vikrantsingh5920 Рік тому

    Any international student who had to decide between Cordon Blue London / Ottawa, which one did you choose and why ?

  • @sarim8329
    @sarim8329 2 роки тому +4

    I want to enroll in one of the course but I can't afford the fees.
    Is there any scholarship available?

    • @kimsiong02
      @kimsiong02 Рік тому

      yes there are scholarships, I remember looking at LCB London's website but it's only for British citizens. you should check for the other locations

  • @winsidaosman807
    @winsidaosman807 2 роки тому +1

    How's is it for international students

  • @kaxg._.v1n
    @kaxg._.v1n Рік тому

    One thing I am curious is that must I have a lot of knowledge and practical culinary experience to enroll Le cordon Bleu?

    • @Lix
      @Lix 8 місяців тому

      You do not, Just have a passion for it.

  • @kaherbalplantph808
    @kaherbalplantph808 2 роки тому +1

    my son want to enroll here soon how it cost entire course?

  • @gordongray9166
    @gordongray9166 Рік тому

    Host was a bit ignorant/naive - All good though. Katharyn was a pleasure to listen to, very humble - expected nothing less from a chef/scholar from Le Cordon Bleu.

  • @bobamilk3384
    @bobamilk3384 2 роки тому +3

    Me in grade 7 taking notes

  • @malaikahdejesus5591
    @malaikahdejesus5591 3 роки тому +2

    no money no schooling

  • @nysemilus
    @nysemilus 2 роки тому +3

    any age limit? im 45 :((

    • @shuangesther
      @shuangesther  2 роки тому +4

      Never too late to change careers. Feel free to contact their admissions, good luck!

    • @cautilligab
      @cautilligab 2 роки тому +6

      Do it. Graduated at 42 from Cordon Bleu from Italy. Loved it. But you should have a higher goal than just working as a cook/chef forever. Maybe owning your own restaurant, catering service etc. hope you understand. 👍

    • @catarinatang980
      @catarinatang980 Рік тому

      @@cautilligab I did not know there's one in Italy.

    • @AbhishekSharma-ge5qs
      @AbhishekSharma-ge5qs Рік тому

      There is no LCB in Italy!!!

  • @Manpreett.kkaurr
    @Manpreett.kkaurr 4 роки тому +2

    Why is she wearing that chef coat in an interview

    • @shuangesther
      @shuangesther  4 роки тому +11

      Oh yes, this might look odd but this was a large career fair with in person events. Hence the chef coat. The radio interview was just one of many events that day :)