Shared😃 I will definitely make this, miss na miss ko na ang fishball sa atin . Finally makakagawa na ako ang tulad sa pinas , thanks for sharing chef Rose.
Premium is the fish balls you find in shabu shabu places where they use all fish meat and very little flour and starch. They do not shrink in size because they have no fillers.
Hi Chef. Sobrang timing po nitong recipe nyo.😊 Ask ko lng po bukod sa Cream Dory, what other fish meat can we use? Pwede po ba ang Bangus boneless meat? Thanks much!
@@ChefRoseofCaroandMarieCebu I assume u may not know ma'am apologise bcoz the seller was just a cheap seller located in lapu2x poblacion where he sells to night classes. His pungko2x vege balls has good flavor in it. It reminds me when I was in highschool. He sells a piso per pc. The balls quiet hard outside and soft inside. Very delish dip into vinegar w/some other lumpya etc. No matter how I tried making it now for snacks ,I just can't. It has flavor that's missing and I thought maybe one day you can make one if u know otherwise.. I always love Ur own ideas and some traditional recipes they are always good
So sorry to heat that. You can use soy sauce or salt. Patis gives an unami flavor which soy sauce and salt do not have. Addition of magic sarap with the salt or soy sauce would help.
Shared😃
I will definitely make this, miss na miss ko na ang fishball sa atin . Finally makakagawa na ako ang tulad sa pinas , thanks for sharing chef Rose.
This all time favorite ng manga pinoy sa hapon meryenda.thanks for sharing this yummy recipe chef rose🌹Stay safe always.😍🙏
You are welcome!
Excited to try this out! Thank you
You are welcome!
Perfect for this summer's family food trip at home.. thanks again Chef😊❤😊
My pleasure!
Thank you Chef ❤
Chef, thanks for the recipe.
What can I substitute for the fish? Thank you.
For fish balls? Fish lang talaga.
Thank you very much Chef!
My pleasure!
Hi Chef, will the fish balls freeze well? This would be a nice thing to stock up in the freezer. Do I freeze after blanching? Tnx po.😊
Yes. They freeze well. Blanch before freezing.
Maraming salamat Chef
You are welcome!
thank you chef ♥️♥️♥️
My pleasure 😊
Good evening Chef! What the difference between the Premiun n street food fish Ball? More power to your vlog n God bless! Thank you Chef😊
Premium is the fish balls you find in shabu shabu places where they use all fish meat and very little flour and starch. They do not shrink in size because they have no fillers.
Thank you Chef Rose. May I ask what's the difference between tapioca starch and cassava starch? Thank you. God bless.
They are the same.
@@ChefRoseofCaroandMarieCebu Thank you Ma'am...Have a blessed day..God bless!
Hi Ma''am aside from cream dory what are other fishes can you recommend?
Any fish which is not bloody and bony is okay to use.
Thank you Chef..Ano pong fish ginamit nyo
I used cream dory.
This helps with my Senti-Sabado. 🥹Takes me back to my younger years. Thank you, Chef. Cheers from Melbourne. ♥️
Wonderful! Enjoy!
Hi Chef. Sobrang timing po nitong recipe nyo.😊 Ask ko lng po bukod sa Cream Dory, what other fish meat can we use? Pwede po ba ang Bangus boneless meat? Thanks much!
Any fish is okay to use but I stay away from bloody red fish meat like tuna.
Thanks Chef! :)
I think it’s easier if you put it in the piping bag and just squeeze it into the simmering water.
I did think about that but you can not made a round shape with a piping bag. Anyway, thank you for the suggestion.
@@ChefRoseofCaroandMarieCebu I think you are correct chef 😃thank you for the the recipe. I will try this out this weekend.
💖💖💖💖💖
Ma'am vegetable pungko pungko next time pls
I do not know what vegetable punko punko is. Is that vegetable ukoy?
@@ChefRoseofCaroandMarieCebu I assume u may not know ma'am apologise bcoz the seller was just a cheap seller located in lapu2x poblacion where he sells to night classes. His pungko2x vege balls has good flavor in it. It reminds me when I was in highschool. He sells a piso per pc. The balls quiet hard outside and soft inside. Very delish dip into vinegar w/some other lumpya etc. No matter how I tried making it now for snacks ,I just can't. It has flavor that's missing and I thought maybe one day you can make one if u know otherwise.. I always love Ur own ideas and some traditional recipes they are always good
Oh you mean, vegetable balls. Yes. I know what they are. Will try to make some when I get the time. Thank you for the suggestion.
Hi Chef! I became allergic to patis as I grew older. May I know what would replace the fish sauce in this recipe? Thank you.
So sorry to heat that. You can use soy sauce or salt. Patis gives an unami flavor which soy sauce and salt do not have. Addition of magic sarap with the salt or soy sauce would help.
Thank you Chef!