Honey Garlic Chicken Breast

This boneless chicken breast in a garlic, soy, and honey sauce takes practically zero effort but is absolutely delicious. Serve with some fried rice for an easy weeknight dinner. #honeygarlicchicken #chickenbreast #easymealprep
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INGREDIENTS:
- 500g Chicken breast/Thighs (Boneless & Skinless)
- ¼ Cup (32g) all-purpose flour
- ½ Tsp salt
- ½ Tsp red chili powder
- ½ Tsp garlic powder
- ¼ Tsp crushed black pepper
- 3 Tbsp (43g) unsalted butter
- 3-4 Cloves garlic, minced
- 3 Tbsp honey
- 2 Tbsp soy sauce (Light/dark)
- 2 Tbsp vinegar + ¼ Cup water (or chicken broth)
- Chopped coriander to garnish
- Place the chicken breast in a plastic bag or between sheets of plastic wrap, pound them out flat and even with the help of a rolling pin/skillet/a meat mallet. It helps seasonings penetrate the meat, helps the meat cook more evenly.
- Take some all-purpose flour, salt, red chilli powder, garlic powder, crushed black pepper and mix them well. Coat the chicken breasts with the flour and shake off the excess. (It forms a slight crust and the sauce clings to it better)
- In a large frying pan/skillet heat some butter over medium-high heat. Place the chicken and cook for 4-5 minutes until golden brown on one side. Turn and cook the other side for 2 minutes.
-Add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn. Add honey, soy sauce, vinegar, water, turn the heat up and stir to combine. Simmer for 4-5 minutes until the sauce reduces and thickens and the chicken is cooked through. Turn off the heat, coat the chicken breasts well with the sauce. Garnish with chopped coriander. Serve with steamed/fried rice and enjoy!
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I ADORE READING

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[@cookingwithaziza9898]

Honey garlic chicken breast looks nicely prepared,
amazing and absolutely very tasty👍

[@Flavorvogue]

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[@foodoftheday4707]

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Me literally making chicken breast and cooking......THEN youtube puts in this my feed. Read my mind faster UA-cam Gods!!😵‍💫