For real. They're good now but like a lot of things that take tons of processing, you have to wonder... Nutritious or not, how desperate were they to take such extreme measures to eat a food they absolutely hated?
@@plaguereaperofficial4955 imagine a place like athen a few thousand years ago. there was no infrastructure to deliver meat to all these people. most city folks were literally starving. the working class
@@innercityprepper The video is misleading. Darker colored olives are usually that way because they ripened longer on the tree, and green ones are picked before they fully ripen. The video discusses a very specific process that turns a green olive into a mass-marketed mild "black olive" that we use on pizzas, but it implies that this is the explanation for ALL dark colored olives, which is far from accurate.
The ones fermented naturally (without the blackening chemical) are far better. Also they turn dark and beautifull in the three if you pick them later. It also ads more flavor.
I wish the oleuropein in fresh olives didn't taste so bitter, because then it might still be in the olives when they get to the store. Oleuropein has some very good qualities to it such as being antiviral, which we need to combat the pandemic.
well I used to eat row olives since childhood we had that breakfast with humus dip, some cucumber and tomato salad, some labne (which is just a strained greek yogurt) and those row bitter olives. it was really tasty!
Watching an American video about olives is like watching a Japanese video about Texas cowboys. Both totally clueless and full of misinformation. Some naive viewers might actually believe that olives were really first eaten in California.
Nothing like homemade olives.. every cup of water teaspoon of salt, cover the olive and leave for a week, change the water and salt every week for 4 weeks, after 4 weeks do the same and add garlic lemon slices and fresh chilli and leave for another 4 weeks. Enjoy!
So when the bitter compound is soaked out, is it in the water/brine found in the jar? Or do they replace the water/brine with fresh stuff after the bitter-removing soak?
Nice to see the fruitful Olea europaea tree featured here. Maybe the time has come for the lovers / haters of pineapple on pizza to offer an olive branch to each other. Olives on pizza might require greater accommodation.
Olives are by far my favourite fruit, yes their a fruit technically! I love the one stuffed with anchovies! I could eat a whole plate full of olives, I tend to prefer the green ones, but I like the black ones too!
Awesome video man! Loved the science, subscribed!... Question: Hydroxytyrosol et. al, are very healthy, but at 2:09 you mention they undergo further changes during the "blackening" phase - does this reduce the beneficial compounds in the final product?
In Israel you can actually buy fresh olives at their season in pretty much all markets. people making them at home is rather common, and I suppose that in other mediterranean countries you can buy them as well.
@@sua8638 yes the brand was Tsatsoulis I got them from the world market. It’s in a mint brine. They’re from Greece. At first I didn’t like them but then I finished the whole jar. Definitely different on the palate.
I am from India assam and we eat fresh olives we like it better then the fermented one it's sour and goes well with coriander chilli and salt and we also boil it and add chilli powder and salt it's hella good 😊👍
Yeah, good old NaOh. Actually where I live we have a certain detergent and it's name can literaly be translated as a mole, as the name implies it is used for uncloging pipes. It's comprised in vast majority of NaOH with a bit of magnesium.
This video is very misleading. Firstly, olives were eaten by people in the Mediterranean region waaaay before some Californian farmer figured out a way to make her specific crop more palatable. Hopefully that bit of misinformation is obvious to everyone, I mean, olives have been eaten long before Europeans even knew California existed. The second misleading thing is the implication that all dark olives are simply green olives turned black through this oxygenation process. It's blatantly untrue. Sure - this woman may have figured out how to turn green olives black, but aside from that specific variety of "black olives" - generally speaking, it's far more accurate to say that green olives are picked unripe and dark olives are picked when further ripened. When you go to a store and observe all the varieties of olives, from green to various shades of purple and black, it is usually the case that the purple and black ones were picked as that color on the tree just as the green ones were. You can google images of fresh uncured olives and observe that they come in both green and dark variations. You can even observe images of dark olives still on the tree.
The olive tree was quite a good entry in the naming contest, but I think just about anything would have beat the brackish spring produced by Poseidon. "Yay.....salt water..."
Look, olive wood and oil is great and all and I hate food waste but if you have to do this much mad scientist shit to make them edible then maybe that's a hint we should be fucking eating them? Madness.
I've eaten fresh olives before... I used to work in a restaraunt that used to get them unfermented in water.. They didn't taste too bad. A little off but still edible.
Don't come to the UK expecting olives or any other goodies on your pizza they are so bland. Spent most of my life in Australia where I understand the Pizza is more like what you get in the US.
2:26 You corrected your pronouns in the closed captions, leading all your deaf viewers to think that you correctly called the calico a girl. Which you did not.
I've actually done a lot of growing as a person, and I've learned not to hate other people for liking pineapple on their pizza. I still don't like it on my pizza, though, and so help me God if we're sharing a pizza and you order pineapple on more than half of it...
Olives can be green, black, silver or golden, they all taste like vomit to me, I've tied so many times and nah it's not going in my mouth! I wonder if it's a gene like the coriander, no everyone likes coriander, to some it tastes like soap due to a gene in our system, there must be an explanation somewhere for that, I don't think it's in my head 😂😂😂
Shout out to my starving ancestors for finding a way to make olives edible!
@@JoseSanchez-bp7xz They are just bitter and your going to feel like shit.
For real. They're good now but like a lot of things that take tons of processing, you have to wonder... Nutritious or not, how desperate were they to take such extreme measures to eat a food they absolutely hated?
Starving? Im pretty sure the greeks where far from Starving unless you were poor. Just like modern society.
thats exactly the reason why you should not eat them if you have access to meat
@@plaguereaperofficial4955 imagine a place like athen a few thousand years ago. there was no infrastructure to deliver meat to all these people. most city folks were literally starving. the working class
Who is watching this while eating olive
What is wrong with you. Why would you eat olives
@@rainopaino let them be
🙋♀️
I just ate some before finding this
Me
I'm reminded of this time when my friend excitedly picked an olive off a tree and then regretted eating it for half a day.
Why did he eat for half a day?
@@Jimfromearthoo7 I agree
@@Jimfromearthoo7 He regretted it for half a day
@@mimat_ which half the first or the second?lol
@@Jimfromearthoo7 awesome
That was pretty interesting. I had wrongly thought that black olives were simply more mature than the less ripe green olives.
They are lol green is less ripe olives
@@Juuk-D did you watch the video?
@@Etianen7 sounds like a solid "no"
@@innercityprepper The video is misleading. Darker colored olives are usually that way because they ripened longer on the tree, and green ones are picked before they fully ripen. The video discusses a very specific process that turns a green olive into a mass-marketed mild "black olive" that we use on pizzas, but it implies that this is the explanation for ALL dark colored olives, which is far from accurate.
I really like olives. Not just some of them. Olive them
That's funny 😂
The ones fermented naturally (without the blackening chemical) are far better. Also they turn dark and beautifull in the three if you pick them later. It also ads more flavor.
I always thought the black ones were the ripe and green were pickled before ripening, I prefer green.
You Green Lives Matter
I wish the oleuropein in fresh olives didn't taste so bitter, because then it might still be in the olives when they get to the store. Oleuropein has some very good qualities to it such as being antiviral, which we need to combat the pandemic.
Mmm olives 😊
well I used to eat row olives since childhood we had that breakfast with humus dip, some cucumber and tomato salad, some labne (which is just a strained greek yogurt) and those row bitter olives. it was really tasty!
Please tell me I'm not alone in making finger puppets out of the olives.
Anyone?
Bueller?
Reactions I still do, even though I hate olives.
Not only that, I taught my kids to do it. LOL! Great information in this vid. Thx.
yep, it happened
It's okay to do this.
Reactions
You're not. I do it, and my little sister would make her hand do A Russian dance with an olive for a "hat!"
Who else is eating Olives right now!??
I don’t understand. How have we been “lied” to about olives?
I think because a lot of people think they come off the tree already edible.
LifeIsWhatYouMakeIt
But I’ve never been lied to and told olives come off the tree ready to eat. Have you been lied to about olives?
I have my own olive tree. It has yet to produce anything. Waiting patiently.
Nacho ZombieKilla not even leaves.
What about oxygen?
Hah! Until recently, I didn't know that walnuts grow on trees and look like fruits!!! But their fruits are nastier than fresh olives.
Elianna M nasty in what sense. My parents seem to enjoy it,sorta
If you are referring to the green outer shell that walnuts have, those are not just nasty, but poisonous as well. Don't ever eat that.
Walnuts are awesome so you're wrong. the world needs more walnuts
Feeling salty about the “lyes” HAHAHA you’re funny
Watching an American video about olives is like watching a Japanese video about Texas cowboys.
Both totally clueless and full of misinformation.
Some naive viewers might actually believe that olives were really first eaten in California.
Pineapple does belong on pizza!! I totally like pineapple and cheese 😊
And ham
Toss some jalapenos or habaneros on with the pineapple. It gives some heat to go with the sweet. Its amazing
@@SobrietyandSolace I don't eat pork so I don't do that part but I agree that the combo doesn't taste bad
@@jeffw2192 sounds great! I love sweet and hot together
Nothing like homemade olives.. every cup of water teaspoon of salt, cover the olive and leave for a week, change the water and salt every week for 4 weeks, after 4 weeks do the same and add garlic lemon slices and fresh chilli and leave for another 4 weeks. Enjoy!
Nice I was curious about how much time to keep in the water and if we put Salt !
Where do you buy fresh olives
So when the bitter compound is soaked out, is it in the water/brine found in the jar? Or do they replace the water/brine with fresh stuff after the bitter-removing soak?
I would expect they take them out of the leaching vessel and then package them in new brine because olive brine doesn't taste terrible.
my family grows olives, and usually, we leave them in the same solution
In greece, we replace the water with fresh one, so the bitter substance is diffused more and more.
Craig Bettenhausen
They’re replaced by smelly farts after you’ve eaten them. What comes
in must come out.
The best ingredients of domino pizza😋
Nooooooooo
YES
Pineapple on pizza is exquisite, also oatmeal raisin cookies are better than chocolate chip.
#facts
I can accept your pineapple pizza, but oatmeal raisin cookies are the destroyer of all children's hopes and dreams.
Chocolate chip oatmeal raisin cookies are better
oatmeal raisin cookies sound and taste better once you're older (23 year old)
Man i love that royalty-free gangsta music in the background which was clearly stolen from the song by Too Short - Just Another Day
Had an olive tree once.. Met a man who wanted to pick them. He gave me the recipe. They came out yummy.
Nice to see the fruitful Olea europaea tree featured here.
Maybe the time has come for the lovers / haters of pineapple on pizza to offer an olive branch to each other.
Olives on pizza might require greater accommodation.
‘Baresa pitted black olives’Jar I bought has ferrous gluconate; doesn’t this make it more nutritious as well as keeping black?
I had a overdose of olives while watching this
Olives are by far my favourite fruit, yes their a fruit technically! I love the one stuffed with anchovies! I could eat a whole plate full of olives, I tend to prefer the green ones, but I like the black ones too!
This series should be called "Let us read Wikipedia to you"
Awesome video man! Loved the science, subscribed!... Question: Hydroxytyrosol et. al, are very healthy, but at 2:09 you mention they undergo further changes during the "blackening" phase - does this reduce the beneficial compounds in the final product?
In Israel you can actually buy fresh olives at their season in pretty much all markets. people making them at home is rather common, and I suppose that in other mediterranean countries you can buy them as well.
Its palestine
Say Palestine, there is no Israel
@@toutitouti9026 We are talking about the real world here kiddo
@@enoch9468 I told you that there is no Israel that does not exist anywhere
I'm not gonna lye, I decided to watch this episode because of the pun on the thumbnail.
Professor Politics
BA DUM TSSSS
Eating mint olives right now. This is very interesting
Mint olives...?
@@sua8638 yes the brand was Tsatsoulis I got them from the world market. It’s in a mint brine. They’re from Greece. At first I didn’t like them but then I finished the whole jar. Definitely different on the palate.
@@tonyl3012 that sounds really interesting!
Anywho have an amazing day dude
@@sua8638 you too bro have a great day 🤟🏼
I heard the black Olives are the naturally ripped or mature ones off the tree? Where as the green are the un ripped ones?
You can buy raw olives at some produce stores.
In the middle east you can buy them at any form
And you can grow them easily
My next pizza is gonna be olive and pineapple
lockeforeer same here
Ew
I'm not gonna lye, I'm eating olives right now and rethinking my entire life. Why do I exist ? Why does the *Big Ben* exist ? *3∆3*
Olives on the fingers (just me?)... hilarious & interesting delivery of presentation👍
What’s the best olives to put on pizza?
None, you heathen lol
I buy the jalapeno n garlic stuffed green olives and cut them up to put on my pizza
My aunt used to buy raw olives and make them every year. Great Sicilian recipe.
2:24 Captions say “Who’s a good girl”
Femminist caption maker
i love green olives
Good info!!!
I am from India assam and we eat fresh olives we like it better then the fermented one it's sour and goes well with coriander chilli and salt and we also boil it and add chilli powder and salt it's hella good 😊👍
#teampineapple
Yeah, good old NaOh.
Actually where I live we have a certain detergent and it's name can literaly be translated as a mole, as the name implies it is used for uncloging pipes. It's comprised in vast majority of NaOH with a bit of magnesium.
Yeah that’s called drain cleaner
@@KyIieMinogue That's called doing too much chemistry and having a stroke.
Edit:
Not really though.
There are two types of people in this world: those who like pineapple on their pizza and those who have never tried it.
Chew Bird
One thing we all have in common is a butt that lets out smelly farts.
This video is very misleading. Firstly, olives were eaten by people in the Mediterranean region waaaay before some Californian farmer figured out a way to make her specific crop more palatable. Hopefully that bit of misinformation is obvious to everyone, I mean, olives have been eaten long before Europeans even knew California existed. The second misleading thing is the implication that all dark olives are simply green olives turned black through this oxygenation process. It's blatantly untrue. Sure - this woman may have figured out how to turn green olives black, but aside from that specific variety of "black olives" - generally speaking, it's far more accurate to say that green olives are picked unripe and dark olives are picked when further ripened.
When you go to a store and observe all the varieties of olives, from green to various shades of purple and black, it is usually the case that the purple and black ones were picked as that color on the tree just as the green ones were. You can google images of fresh uncured olives and observe that they come in both green and dark variations. You can even observe images of dark olives still on the tree.
Man, ancient peoples must have really done a lot of giving around and finding out
thank u best short useful explanation
The only tasty thing to come out of olives is the oil.
So did people from antiquity not actually eat any olives and just pressed them for oil?
Of course they ate olives. For thousands of years as a matter of fact. I don’t know what this video is talking about.
Calicos are girl cats! It's science! Get with it, Reactions! :)
The majority! Male calicos do exist, just rare
Technically, the cat in the video is a tortoiseshell(black and orange). Still probably a girl, though. 😛
Female cats wth is a girl cat?
Ferrous gluconate is nasty stuff. AFAIK black olives are the only food item where this chemical is still allowed in the EU.
The olive tree was quite a good entry in the naming contest, but I think just about anything would have beat the brackish spring produced by Poseidon. "Yay.....salt water..."
I mean. Poseidon's gonna do what Poseidon's gonna do.
I LOVE OLIVES
I'm enjoying a can of black olives as I'm watching this
What's the name of the painting at 0:24 , and who is the artist?
Alright found it. In case anybody else want's to know the painting is "Akropolis" by Leo von Klenz.
Mmmmmm thAt pineapple pizza ;)
Look, olive wood and oil is great and all and I hate food waste but if you have to do this much mad scientist shit to make them edible then maybe that's a hint we should be fucking eating them? Madness.
Chemicals are not neccesary at all. Look at any recepie om UA-cam from Greece e.g., It takes only a month to be edible.
I've eaten fresh olives before... I used to work in a restaraunt that used to get them unfermented in water.. They didn't taste too bad. A little off but still edible.
i dont really think it was fresh... fresh out of the tree are terribly bitter!
Soaking them in water was option #1 for getting rid of the oleuropein!
Whoa...😮...that was a very lovely cat...😻💯✔ But I must disagree with you, pineapples🍍do not belong on🍕pizza...🚫
Pineapples, no. Olives yeah
What if I don't want to buy olives doused in lye?
Does anyone know if i take the seed from a canned olive can i grow it or are they DOA?
I don't know about the States but *you can buy fresh olives* in Australia.
Quick Look n Teardown
You can buy them at fortinos in the greater TO area
Is it bitter?
Don't come to the UK expecting olives or any other goodies on your pizza they are so bland. Spent most of my life in Australia where I understand the Pizza is more like what you get in the US.
🤔 im in north east India and eating raw olives
Never had an olive in my life.
Pineapples DO NOT belong on pizza!!! You alien! But I did make olive popets...
I don't know who started this hate for pineapple on pizza but it's no different than tomatoes or pear or other fruit that taste great on pizza.
@@trlb5671 I heard kiwi on pizza is the trend now
does all this processing leech out all the healthy nutrients?
i love olives
Umm, olives have been eaten for thousands of years, so sorry, but all this bogus stuff about olives being eaten first in California is just laughable.
We eat olive in its original form fresh .
Who comes up with these food treatments?
Yes, very bitter, found out living in the desert😂
2:26 You corrected your pronouns in the closed captions, leading all your deaf viewers to think that you correctly called the calico a girl. Which you did not.
It's extremely difficult to credit anything presented by anyone who believes pizza and pineapple can be a thing.
I fully believe in your ability to overcome this obstacle!
dave freier
No, but those 2 things eaten together can cause hot smelly farts.
Pineapple and jalapenos or habaneros taste good on pizza.
Jalapenos are good, pineapple on pizza is disgusting. That's like pickles and ice cream.
Black olives have no flavor whatsoever, stick to the green ones.
I see were then opposite!
So olives aren't a healthy food at all then?
Who in his goddamn mind made that shit up?! Pine Apple's on pizza? gtfo
Also, Olives arn't bitter. They are sour.
Giving olives the "lie" treatment means spelling "lie" NaOH.
Olives are gross, and pineapples have no place on a pizza.
Lye in the olives! Gross. Wonder if there's a way to know if your olives use this method or not
gordon ramsay the nectar of life
i'm with you on the finger puppets with black olives, but no pineapple on pizza,
Green olives on pizza 🔥 🔥🔥🔥
I've actually done a lot of growing as a person, and I've learned not to hate other people for liking pineapple on their pizza.
I still don't like it on my pizza, though, and so help me God if we're sharing a pizza and you order pineapple on more than half of it...
Do you also dislike sweet and sour chicken? That often has chunks of pineapple in it
My freinds Italian grandmother gives me the BESTT jars of olives I’ve eaten... she gave me a jar still in the curing process and it got me questioning
Hi whare u from.my watsapp is+91 8607860394
Me: I hit the subscribe button
Video: pineapple definitely belongs on pizza
Me: I'm just gonna take that back.
then how to grow olives
I love olive so much😘😘😘😘
Where i live, there's a season where everyone buy fresh olives and prepare them in homes. Homemade olives
That's awesome--do you partake?
How do you write lies wrong?
Olives can be green, black, silver or golden, they all taste like vomit to me, I've tied so many times and nah it's not going in my mouth! I wonder if it's a gene like the coriander, no everyone likes coriander, to some it tastes like soap due to a gene in our system, there must be an explanation somewhere for that, I don't think it's in my head 😂😂😂
Hydroxydyrosol...?
What we in middle east sell everywhere