How to Make Eucalyptus Branches | Global Sugar Art

[@sabrinasanders1494]

This tutorial is the most helpful of all the ones I’ve watched!

[@Rosana007]

❤ Amazing!!

[@elizabethsaavedracamacho8141]

Hermoso tutorial muy profecional gracias po su enseñanza

[@getoutofthematrix3757]

I like your style of tutoring. Very informative. Thank you.

[@mickeybrittingham3813]

Nice job, does global sugar art sell a beginner fondant kit with the mats, rolling pins, cut outs & all a beginner would need to start using fondant, with an instruction booklet?

[@yingcui4364]

beautiful!

[@pramodinibirje6552]

Professional Excellence..👍 Great tutorial.. Thank you

[@sandy8663]

Hi! Can gum paste flowers go on a chantilly covered cake without going bad? How should they be placed please? Thanks!

[@hellkittykat1]

Love it! The colors are stunning

[@gabijakelytegabibakescakes2108]

Beautiful, eucalyptus is my favourite filler leaf

[@Mamtaskitchen777]

Nmskar sir🙏
Amazing
👌👌👌👌👌👌

[@queeneywarren681]

Very beautiful, thank you.

[@Polyzkitchen]

Thanks a lot

[@emiliaobot8569]

I am a baker but want to have 1 or 2 months inline training with you.. Do you train ?

[@lydiamaro724]

Thank you very much!

[@lorlieable]

Is that a fondant?

[@maryamabdulla179]

Could you please show us how to make peonies with buttercream? Thank you and thank you for all your informative videos

[@mariawil888]

Hello Chef Alan, how are you ..

[@helarasamihira4433]

Like 🌹

[@pilarkare4841]

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