Pepino is quite popular in Chile. Your fruit looks a little bit on the green side. We don't store it in the fridge and we usually wait 2 or 3 days to eat it after buying it. We remove the seeds, the peel, then chop or slice it, we add a little bit of common granulated sugar and let it rest for 5 minutes or so. It tastes better that way.
Ok good to know you don't eat the peel. XD I haven't been because even though it's thin it's not chewable, if that makes sense? Idk about adding sugar though. @.@ I like its more crisp taste. What does sugar do?
Molly Mayor I just got called strange for finding the same comfort in Emmy and other bloggers I follow ugh. how can it be strange if that's what half the platform is full of ?
Everything Slime que buenas y sabrosas son las frutas exóticas y sabrosas son las frutas que maravilla que.creo DIOS para alimentar a su creacion que somos la humanidad y todos nos alimentamos de su gracia y su misericordia
Ohhh, these are pretty common in Chile, I love them! Here we call them "pepino" o "pepino dulce" (sweet cucumber) and you can eat them with seeds, it gives them more of a citric flavour, and here in Chile they are sweet indeed, I think the one you had was under ripe
There was another comment from someone from Chile that said they remove the seeds. 🤔 I just bought one from the store and was wondering how to eat it. Is the skin okay to eat?
OMG Emmy!! here in Chile we eat that fruit, and why you take the seeds off!??! its the yummy part, have justall the flavour of the pepino melón, i hope you taste it one day! saludos desde chile !
brian a brian a yeah, they usually are softer and have an orange-y color in the inside with more gooey center, and it should be veeeery sweet... when a little under-ripe they are still good with honey or miel de palma (palm syrup? i dont know how to call that) though
Awwww Emmy, I always learn something new from watching your videos and I always share your videos because I think that everyone should see them. Also, because your positive attitude is so freaking contagious, I always share your videos with people especially people who are having a really bad day or people who just need a bit of cheering up. Your smile, your laughter and your positivity is incredibly infectious and I don't think anybody can stay mad or upset while watching you, so thank you, Emmy, for so many years of cheering me as well as other people up. Keep up the awesome work.
In Portugal we call these "pera melão", which means "pear melon". They taste better if you eat them when they are really ripe (when they aren't at all green and have a darker golden color). It's true they aren't as sweet as honeydew, for example, but they can be juicy and refreshing.
Pepino melons when ripe are actually sweet and delicious. Unfortunately at supermarkets in countries where this fruit is not grown, they sell the fruit when it is not ripe and even if you leave it out for days, the fruit will not reach the sweetness of the fruit that ripened on the shrub where it grew. When the fruit becomes soft and the flesh is a more darker orange, instead of the pale color of the one you had, it is fresh and sweet like a ripe cantaloupe melon. The ripe fruit is great on its own or as a sweet addition to salads
I’m a peruvian gal and loooove those. I’d have them maybe with some cinnamon in my instant oats or quinoa porridge. Also gotta love them plain or in a smoothie, an option when I feel particularly thirsty 🙌🙌🤗. They are so delicious when ripe, a true juice bomb! Such an underrated fruit from South America with a delicate taste 🇵🇪 😝
What does quinoa porridge taste like? Is it as yummy as instant oatmeal? And while I'm sure I can look up how to make it, is there a favorite way to eat it that makes it taste good?
I’m eating pepino dulce right now and it’s so sweet and fresh ! It’s one of my favorite fruits. I love how juicy and fresh they are. Even if you don’t store them in the fridge, they are always cool and juicy and they satisfy my hunger and thirst. I don’t think the one you got there was ripe enough. Please give them another try !
Yeah you might be right . But I have to admit when traveling around the world some things you think look tasty, are not always so. Guys I work with always push me to try and I would. Some good some bad. Take care Emmy.
They're actually pretty tasty and sweet when they're ripe. The one Emmy tried didnt really seem in "optimal eating state". When ripe, it is extremely juicy and the color of the flesh is a more vivid yellow, it also gets a little mushier.
It's also called: "sweet cucumber". "Melon" means canteloupe, because it looks similar when you cut it. The one you bought was probably green (not yet ready to eat), because it's usually sweet and really juicy. Although some people like to add sugar to it, and if you like really sweet stuff, you are going to love it! (specially because you don't get the naturally sweet version of it)
Fun Plant to grow, we bought one at the grocery store, planted the seeds and now we grow them, and we are share how to grow all kinds of plants for all on our channel! Thanks fun Video!
Emmy, I love watching your videos for a bunch of reasons, but one big reason is that you are so good with words. You choose your words carefully and give great, accurate descriptions.
emmymadeinjapan - Thank you for linking the Q &A. I was wondering about this as well. I started watching you in Spring/Summer of 2016 and haven't gone back to binge prior videos yet. I will get around to it someday soon. I love all your videos! Keep them coming. 🤓
Hi Emmy! I am from Chile (where the pepino grows), and i have tasted it both there and bought in Sweden where i live. When i bought it here in sweden it tasted like you describe it, almost tasteless. When i have eaten it in Chile it has beeen delicious, my all time favourite fruit! It is super sweet and has its own unique flavor, not at all grainy but silky smooth like a ripe melon but much juicier.
I live in NE USA and I have this and Kiwano growing in the garden. I was not going to pay 4 to 5 bucks just to try something. So I got the seeds and planted them. They are both very high in nutritional value and somewhat of superfoods
Emmy I have a request! I've been really interested in jajangmyeon (black bean noodles) and I would love if it you could do a tasting video! I know they have instant version at Asian supermarkets or better yet, if you have your own recipe I'd love to see it!
I bet it'd be nice in a preserved fruit relish just to add a little tooth. My mother used to make one that had tomatoes, onions, pears, and peaches along with some pickling spices (no dill), cinnamon, and a few others that escape my memory at the moment. It was delicious, sweet and tart. *GREAT* with any meat or stew. :)
Most people know the taste of the cashew nut, but not many know it grows on a fruit. If you can, you should try the cashew apple that is also sometimes called a cashew fruit. Wikipedia notes that (The top end of the cashew apple is attached to the stem that comes off the tree. The bottom end of the cashew apple attaches to the cashew nut, which is encased in a shell.) as well as (The cashew apple can be eaten fresh, cooked in curries, or fermented into vinegar, as well as an alcoholic drink. It is also used to make preserves, chutneys, and jams in some countries such as India and Brazil.) en.wikipedia.org/wiki/Cashew
as some people are saying, it wasn't completely ripe. When ripe they have a more vivid colour, the texture is something in between watery and mushy, and they taste sweet.
Here it's cucumber-lime Gatorade (pepino-limon). Sometimes it's very cucumber-flavored and other bottlestuff have a stronger limey-flavor. It's my favorite as well.
Thank you, our Lovely. We see fruits like this in the market and wonder about them. Thanks to you, we have a good idea of what we might like - and what not.
Just had one and liked it! Made a little fruit salad with kiwi and a ripe mango. I think the mango especially created a nice balance of sweetness in contrast to the pepino.
Hi Emmy, most melon when served in South America are served with chili powder (or some type of hot component) and salt / lime salt. So, you missed a bit of the local nuance of the flavor with this one. In general, when you eat cut up fruits and veggies from that region, expect to eat them with some heat (i.e., chili powder or sauce) and salt or lime salt.
I just bought one out of curiosity and looked up your channel to see how to eat it. I think I'm going to do how they do down south and sprinkle some sugar on it wait two to three days to eat it kind of like you do strawberries whenever you're making strawberry shortcake
I had eaten them, I am from CHILE. WE had many of these and they are called PEPINOS,most of them are nice and sweet. We eat the whole fruit, with seeds and peelings.
You said that it tasted like a tomato or at least the texture was similar. Funny enough the Pepino Melon belongs to the Solanacea family( hopefully spelled correct) a.k.a. "Nightshades" which is the same family the tomato is in along with peppers, eggplant, tomatillos, and others.
love that song♡♡♡!!! that pepino was 2 o 3 days under ripe :/ they are really popular in Chile. you should try caqui or mancaqui next! love your channel!
The ripeness of a fruit is extremely important! A ripe mango is soft and sweet while a green, unripe mango is salty and sour. You should check the appropriate ripeness of these exotic fruits so that you try them at their fullest.
Claudia Sketches that's what i thought! when Emmy opened it, it looked like an unripe papaya and from her description of its taste, although the texture is different.
I see these all the time at my grocery warehouse where I work . We also ship a lot of fruits and vegetables I've never heard of, that's why I'm here. My African Gray loves them 😉
I'm not sure if the theme song was just stock, but you sure picked an absolutely perfect one. How it matches the quirkiness of these tropical fruits. Lol. I was about to suggest dragonfruit but it turns out it's the very first video of the Fruity Fruits. I looove dragonfruit, if only it wasn't so expensive. XD
great videos emmy. always fun to watch. have you tried korean melons yet? for years ive passed them up at the local asian market but recently tried one. yum! thought it might make another great fruity fruit video. :)))
Yes! l loved this. I just impulsively picked one up and had no idea how to eat it. The intention was tropical fruit salad, but I think I'll pass on it and add it to salsa as suggested.
I just tasted a pepino and agree with all that you said about it’s texture and taste. It’s not sweet at all and could be good in a salsa , green salad or mix it in with other sweet fruit to make a fruit salad. The nutritional content is impressive.
Pepino is quite popular in Chile. Your fruit looks a little bit on the green side. We don't store it in the fridge and we usually wait 2 or 3 days to eat it after buying it. We remove the seeds, the peel, then chop or slice it, we add a little bit of common granulated sugar and let it rest for 5 minutes or so. It tastes better that way.
this!
Its probably green because they are super super sweet.
thank you for the tips!
You should send her a cherimoya! Of all my trips to Chile that was my most favorite fruit. Taste a bit like creamy white wine. Weird but amazinggggg.
Ok good to know you don't eat the peel. XD I haven't been because even though it's thin it's not chewable, if that makes sense? Idk about adding sugar though. @.@ I like its more crisp taste. What does sugar do?
Do you think it would be good with cinnamon?
It's doesn't matter to me what you are eating , I just love you so much for making me smile on days when a smile is hard to find xoxoxo
She's good at that!
And, as Emmy becomes more mainstream, here come the scummy trolls. Awesome.
Molly Mayor, are you okay?
Molly Mayor I just got called strange for finding the same comfort in Emmy and other bloggers I follow ugh. how can it be strange if that's what half the platform is full of ?
Pervert.
the fruity fruits song makes my day ☺
I like it too!
fruity fruity fruity
forestrose244 yep!!
not really
Everything Slime que buenas y sabrosas son las frutas exóticas y sabrosas son las frutas que maravilla que.creo DIOS para alimentar a su creacion que somos la humanidad y todos nos alimentamos de su gracia y su misericordia
Ohhh, these are pretty common in Chile, I love them! Here we call them "pepino" o "pepino dulce" (sweet cucumber) and you can eat them with seeds, it gives them more of a citric flavour, and here in Chile they are sweet indeed, I think the one you had was under ripe
Is it sweet when eat ripe ? :)
@@Awaytohealthy very much
There was another comment from someone from Chile that said they remove the seeds. 🤔 I just bought one from the store and was wondering how to eat it. Is the skin okay to eat?
I love it when you do your hair like that, so cute!
It looks like the melon has stretch marks and im fascinated
Finally, a melon for me
OMG Emmy!! here in Chile we eat that fruit, and why you take the seeds off!??! its the yummy part, have justall the flavour of the pepino melón, i hope you taste it one day! saludos desde chile !
Do you think it may have been under-ripe?
brian a yeah! Pepinos are actually very sweet, even sweeter than a honeydew but with a more "watery" feeling. Pepinos are way purpler when ripe.
It was definitely under-ripe. it must be more purple and it would be much sweeter.
brian a brian a yeah, they usually are softer and have an orange-y color in the inside with more gooey center, and it should be veeeery sweet... when a little under-ripe they are still good with honey or miel de palma (palm syrup? i dont know how to call that) though
Awwww Emmy, I always learn something new from watching your videos and I always share your videos because I think that everyone should see them. Also, because your positive attitude is so freaking contagious, I always share your videos with people especially people who are having a really bad day or people who just need a bit of cheering up. Your smile, your laughter and your positivity is incredibly infectious and I don't think anybody can stay mad or upset while watching you, so thank you, Emmy, for so many years of cheering me as well as other people up. Keep up the awesome work.
In Portugal we call these "pera melão", which means "pear melon". They taste better if you eat them when they are really ripe (when they aren't at all green and have a darker golden color). It's true they aren't as sweet as honeydew, for example, but they can be juicy and refreshing.
Pepino melons when ripe are actually sweet and delicious. Unfortunately at supermarkets in countries where this fruit is not grown, they sell the fruit when it is not ripe and even if you leave it out for days, the fruit will not reach the sweetness of the fruit that ripened on the shrub where it grew. When the fruit becomes soft and the flesh is a more darker orange, instead of the pale color of the one you had, it is fresh and sweet like a ripe cantaloupe melon. The ripe fruit is great on its own or as a sweet addition to salads
I’m a peruvian gal and loooove those. I’d have them maybe with some cinnamon in my instant oats or quinoa porridge. Also gotta love them plain or in a smoothie, an option when I feel particularly thirsty 🙌🙌🤗. They are so delicious when ripe, a true juice bomb! Such an underrated fruit from South America with a delicate taste 🇵🇪 😝
What does quinoa porridge taste like? Is it as yummy as instant oatmeal? And while I'm sure I can look up how to make it, is there a favorite way to eat it that makes it taste good?
I’m eating pepino dulce right now and it’s so sweet and fresh ! It’s one of my favorite fruits. I love how juicy and fresh they are. Even if you don’t store them in the fridge, they are always cool and juicy and they satisfy my hunger and thirst. I don’t think the one you got there was ripe enough. Please give them another try !
I got some really ripe ones at my grocery store, and they tasted exactly like a REALLY sweet cucumber. Not sticky sweet, but they were sweet.
It's not properly ripe emmy. They are actually amazing
puppy Beale one that I bought in the US tasted like soap, I threw in away after the first bite
I see these melons that you've been eating in the store and always wondered how they tasted, now I know not so good.
It may have been a ripeness thing...
Yeah you might be right . But I have to admit when traveling around the world some things you think look tasty, are not always so. Guys I work with always push me to try and I would. Some good some bad. Take care Emmy.
Len Orender it's actually very good if it's ripe, i'm from chile (latin america) and they taste delicious and they are actually super sweet
lol
They're actually pretty tasty and sweet when they're ripe. The one Emmy tried didnt really seem in "optimal eating state". When ripe, it is extremely juicy and the color of the flesh is a more vivid yellow, it also gets a little mushier.
not sure why end up in my recommendations but I'm glad you did
Her voice never fails to give me ASMR :)
Sara lol
Sara I ALWAYS THINK THE SAME THING! Her voice is perfect for ASMR content. *fingers crossed * :D
Emmy, had my first blood orange today, it was wonderful! They are super seasonal. I thought of you when I tasted my first one!!
What a coincidence! I bought blood oranges yesterday but I have yet to try one! Also, my name is Robin as well -- same spelling, too -- ha!
Yeah!! I'll bet they were as good as mine!!
It's also called: "sweet cucumber". "Melon" means canteloupe, because it looks similar when you cut it.
The one you bought was probably green (not yet ready to eat), because it's usually sweet and really juicy.
Although some people like to add sugar to it, and if you like really sweet stuff, you are going to love it! (specially because you don't get the naturally sweet version of it)
Fun Plant to grow, we bought one at the grocery store, planted the seeds and now we grow them, and we are share how to grow all kinds of plants for all on our channel! Thanks fun Video!
honestly how could anyone dislike this, all of your videos are so beautiful and adorable
Love how far your channel has grown, this is one of my favorite series ❤️
I grew up in Peru, and we had this ALL THE TIME ❤️ I was soooo surprised to see it !
Emmy, I love watching your videos for a bunch of reasons, but one big reason is that you are so good with words. You choose your words carefully and give great, accurate descriptions.
Do you have any prison cookbook recipes coming up? Always love those. Pep is the key! 🔑
can you try persimmons, guanábana, mangosteen and cherimoya?
Carolina Alvarez I think she's tried guanabana before but I'm not sure.
Carolina Alvarez I think she has tried mangosteens before
Brii Cosgalla I have tried all those fruits
I love this series! I've always wondering, what necklace are you always wearing? That red thread necklace?
In which everything is explained: ua-cam.com/video/nDcl8Jo2tYg/v-deo.html :)
emmymadeinjapan Thank you! That was definitely fun to watch! Hope you'll do another video like that in the future! 😄
emmymadeinjapan - Thank you for linking the Q &A. I was wondering about this as well. I started watching you in Spring/Summer of 2016 and haven't gone back to binge prior videos yet. I will get around to it someday soon. I love all your videos! Keep them coming. 🤓
emmymadeinjapan have you ever/would you ever introduce your family? Don't mean to infringe on your privacy, I'm just curious :)
I've been subscribed for at least a year, I think, but I really need to go back and watch all the old videos that I've missed! Emmy, you rock!
The Fruity Fruits theme song always cheers me up :) Great vid Emmy! Hope you're doing well.
WHY doesnt emmy have like 2 million subs yet?! like all these 'beauty gurus' have. She actually posts interesting videos lol
Hi Emmy! I am from Chile (where the pepino grows), and i have tasted it both there and bought in Sweden where i live. When i bought it here in sweden it tasted like you describe it, almost tasteless. When i have eaten it in Chile it has beeen delicious, my all time favourite fruit! It is super sweet and has its own unique flavor, not at all grainy but silky smooth like a ripe melon but much juicier.
I live in NE USA and I have this and Kiwano growing in the garden. I was not going to pay 4 to 5 bucks just to try something. So I got the seeds and planted them. They are both very high in nutritional value and somewhat of superfoods
I actually just got one of these first the first time today. First thing I did was see if you had a video on it! Hahah
Emmy I have a request! I've been really interested in jajangmyeon (black bean noodles) and I would love if it you could do a tasting video! I know they have instant version at Asian supermarkets or better yet, if you have your own recipe I'd love to see it!
I bet it'd be nice in a preserved fruit relish just to add a little tooth. My mother used to make one that had tomatoes, onions, pears, and peaches along with some pickling spices (no dill), cinnamon, and a few others that escape my memory at the moment. It was delicious, sweet and tart. *GREAT* with any meat or stew. :)
I’m growing them in my backyard for a few years now and they are thriving with lots of fruit.
Most people know the taste of the cashew nut, but not many know it grows on a fruit. If you can, you should try the cashew apple that is also sometimes called a cashew fruit. Wikipedia notes that (The top end of the cashew apple is attached to the stem that comes off the tree. The bottom end of the cashew apple attaches to the cashew nut, which is encased in a shell.) as well as (The cashew apple can be eaten fresh, cooked in curries, or fermented into vinegar, as well as an alcoholic drink. It is also used to make preserves, chutneys, and jams in some countries such as India and Brazil.)
en.wikipedia.org/wiki/Cashew
99% of you won't see this, but for the 1% of you that do, I hope you have a great day/night/afternoon! 💕
Thank you and right back at ya ❤
Her voice is so calming 😍 i kind of feel sleepy 😅
In summer try yellow fleshed watermelon. Instead of red it is yellow and super sweet.😊 Love your videos more cooking videos please.
they call them yellow dolls... I buy them here in new jersey!
I have watched your videos from the very beginning ones sometimes over again, fun!!!
the jingle at the beggining of the video always makes me smile!
as some people are saying, it wasn't completely ripe. When ripe they have a more vivid colour, the texture is something in between watery and mushy, and they taste sweet.
you're hair looked cute in this one
Just saw pepino melon and cucumber Gatorade today at CVS. Didn't get it but will definitely try. Coincidence you posted this video today. 😜
Alexandra Simoncic it's very refreshing kinda sweet but not too sweet. kinda can taste the cucumber. but it's mice
Ziphyrr it's my favorite too :)
Here it's cucumber-lime Gatorade (pepino-limon). Sometimes it's very cucumber-flavored and other bottlestuff have a stronger limey-flavor. It's my favorite as well.
You seem like such a nice and genuine person it makes me happy.
Since discovering these fruit videos I've had the theme song stuck in my head.
Emmy, these Fruity Fruit videos are my favorite! Thanks so much for sharing :)
Thank you, our Lovely. We see fruits like this in the market and wonder about them. Thanks to you, we have a good idea of what we might like - and what not.
We call these "Pepino dulce" (sweet cucumber), in Chile.
Your positivity gives me life such an amazing person have a good night and keep smiling! 😊☺
Your videos always make me happy :)
:)
I got a few before and they tasted amazing! Maybe you got the one that wasn’t ripe yet so it wasn’t sweet but they’re supposed to taste sweet.
Just had one and liked it! Made a little fruit salad with kiwi and a ripe mango. I think the mango especially created a nice balance of sweetness in contrast to the pepino.
Hi Emmy, most melon when served in South America are served with chili powder (or some type of hot component) and salt / lime salt. So, you missed a bit of the local nuance of the flavor with this one. In general, when you eat cut up fruits and veggies from that region, expect to eat them with some heat (i.e., chili powder or sauce) and salt or lime salt.
I have never heard of this fruit before. It is so pretty on the outside.
You don't know how much I enjoy watching your videos lol thank you ❤️
my absolute favorite theme song lol! I love it!
i just caught myself singing along to the song in the beginning......
My son "who's eight" loves that fruity fruit intro song. He sings along. I just found your channel today, and I'm now a subscriber!
I love to watch the outros at the very end Emmy is so funny 😆😆
You could try the Copao, a very nutritious and interesting cactus fruit native from Chile
i eat that fruit with seeds and peel included, and its flavour will depend on how ripe it is, it varies from acid to sweet depending on how ripe it is
I just love the way she speaks
Today is my first trying pepino melon and i didn't understand if i should just bite into or peel it but thanks to this i know now! Thanks!
I just bought one out of curiosity and looked up your channel to see how to eat it. I think I'm going to do how they do down south and sprinkle some sugar on it wait two to three days to eat it kind of like you do strawberries whenever you're making strawberry shortcake
Love your vids Emmy !! :D
I had eaten them, I am from CHILE. WE had many of these and they are called PEPINOS,most of them are nice and sweet. We eat the whole fruit, with seeds and peelings.
I have pepino melons growing at home, they are really sweet and juicy and a ripe one tastes like honeydew..yummm!
You always put me in a good mood with your videos :)
You can also slice it up and add it in yogurt with Agave or Maple Syrup.
We're about to go try our first one right now, and we just watched this video to see how to eat it - thanks very much for the help!
You said that it tasted like a tomato or at least the texture was similar. Funny enough the Pepino Melon belongs to the Solanacea family( hopefully spelled correct) a.k.a. "Nightshades" which is the same family the tomato is in along with peppers, eggplant, tomatillos, and others.
love that song♡♡♡!!! that pepino was 2 o 3 days under ripe :/ they are really popular in Chile. you should try caqui or mancaqui next!
love your channel!
We recently tried this for the first time too, and my kids called it the dishwater melon because it tasted to them like dishwater should taste 😂
I'm from chile, and is common here eat pepino, is just like watermelon, a perfect fruit to avoid the summer heat :)
Your videos always make me smile. You're always so upbeat and eloquent!
May 2017 bring you lots of scrumptious and no licorice!!
Looks amazing love your tasting fruit episodes 😌💯
The ripeness of a fruit is extremely important! A ripe mango is soft and sweet while a green, unripe mango is salty and sour. You should check the appropriate ripeness of these exotic fruits so that you try them at their fullest.
Hey Emmy, maybe a sprinkling of salt or chili powder (tajin) "estillo Mexicano" you can never go wrong
I eat that fruit before and is soft, sweet and juicy when is ripe. Your video bring me back good memories of my childhood. 😊
I've had it once and it's sweet. This one is just not ripe yet... :(
Hi, I've been a fan of your videos ever since I saw the raindrop cake. Love your content. 😊
Same here :D The raindrop cake hooked me in too :)
Love your videos! I've never seen something like that at my grocery store but I'll definitely check out everything else they offer!
It looks a bit like a papaya? I think that's the fruit I'm thinking of- I wonder if they are related?
Claudia Sketches that's what i thought! when Emmy opened it, it looked like an unripe papaya and from her description of its taste, although the texture is different.
Hi Emmy!, the seeds in this fruit are edible, I'm from Chile and when in season I eat them all the time! :)
Do you tend to eat them just as they are, or do you tend to put them into things? :) Or both?
I had them in Peru and they were very sweet and crunchy. I love them! The one you had was not ripe enough.
Hey Emmy, have you ever had Star Fruit? It's so good c:
I see these all the time at my grocery warehouse where I work .
We also ship a lot of fruits and vegetables I've never heard of, that's why I'm here.
My African Gray loves them 😉
I'm not sure if the theme song was just stock, but you sure picked an absolutely perfect one. How it matches the quirkiness of these tropical fruits. Lol. I was about to suggest dragonfruit but it turns out it's the very first video of the Fruity Fruits. I looove dragonfruit, if only it wasn't so expensive. XD
great videos emmy. always fun to watch. have you tried korean melons yet? for years ive passed them up at the local asian market but recently tried one. yum! thought it might make another great fruity fruit video. :)))
that jingle is too cute
Darn. Had high hopes for that one since it looked so nice. Small and compact and neat. Oh well.😕Thanks Emmy!😍Have a good weekend my friend.
Hi Emmy! I just got te notification I love you so much! Pep is the key!
I can never help but dance along to the "fruity fruits" theme song :)
Yes! l loved this. I just impulsively picked one up and had no idea how to eat it. The intention was tropical fruit salad, but I think I'll pass on it and add it to salsa as suggested.
I just tasted a pepino and agree with all that you said about it’s texture and taste. It’s not sweet at all and could be good in a salsa , green salad or mix it in with other sweet fruit to make a fruit salad. The nutritional content is impressive.
Pep is the key! I loved the colors outside of the melon!
oh the pepino i saw in here (indonesia) are mostly purple, there are also green ones like you had too. the fruit is quite common here