Delicious. When I make this recipe, I like to reduce the poaching liquid into a glaze just as one does with red wine poached pears and drixxle just a little on top as well.
Hi Anna, this is wonderful. I have visitors this week, and am going to make this. All your recipes are great. And the way you present it is wonderful. Thank you. Seasonal wishes to you. Eve from Sri Lanka
That was 5 years ago. Now, with what is happening in Ukraine, I really hope at least certain things are still OK and there could still be warm regards.
@@neutralglider Thank you for your support words! It really means a lot, at least to me :) It is tough, but we are fighters and videos like Anna's are keeping us on the ground :)
Make sure to visit my friend Michael Smith on the EATS channel. ua-cam.com/users/eatslife
Oh Yum with Anna Olson could you put your videos in spanish too, please. It would be perfect for people like that we only speak spanish
Hi Karina, please visit ua-cam.com/users/cocina for Spanish versions ;)
I was looking for a poached pear recipe and found this one. It was so good! Everyone loved it.
Enchanted and fascinated by the elegance of the presentation of this beautiful french dessert. Hopefully will be making it in the near future:)
Delicious. When I make this recipe, I like to reduce the poaching liquid into a glaze just as one does with red wine poached pears and drixxle just a little on top as well.
you helped me not be so afraid of poached pears. I will use your method .. Thank You!!
It’s really soo elegant and also looks soo yummy thanks 👍👍 I like your personality it’s very cute
You sure love your cream and butter in your recipes
Oh my God I love you!! I am a huge fan of you I follow since your show on the gourmet channel un México you're the best!!!! 💓💓
Thanks Ana
I love your explain. So clear to understand
Those look really good...it just might be our christmas dessert
You should show how to core the pears without removing the stem
Hi Anna, this is wonderful. I have visitors this week, and am going to make this. All your recipes are great. And the way you present it is wonderful. Thank you. Seasonal wishes to you. Eve from Sri Lanka
Well done 👍
Thank you for the instructional video
Mmmm so lovely
Thanks
i watch all of your cooking show :)
i'm a big fan
thank you!
Could you please confirm what to do leftovers lots of sugar syrup. Thanks.lovely recipes
That’s so looks yum and elegant thumbs up 👍🏻
Great video
Adoro tudo o que faz!
lovely
Does this recipe come with a defibrillator?
Adoro tudo o que faz! Você pode colocar as receitas num site, e fazer um vídeo mostrando toda a sua cozinha?
Obrigadaaa!
ja
Can you make half and half? Or can we use something else?
Hi Anna! Where did you get your pink pot from? It’s so adorable!!
It's a Creuset, I put it in my Amazon shop. www.amazon.com/shop/ohyumwithannaolson
gluten free! yes!
Wish I didn't waste my chocolate on cookies
Is it an American thing to have a, draw of sugar?
Mention the items name in screen plz
The recipe is in the description, so you can get all of the names of the ingredients down there. :)
Okay chef and tx
Todas las recetas de pasteleros/as americanas don exquisitas pero estamos en Chile y al menos ver las recetas traducidas al español. Gracias
💖🙏🙏🙏🙏
bree van decamp
How about something for lactose intolerant individuals? Every recipe I see on here every one is using heavy dairy.
Anna! Sereously, what's wth the voice?? Is everything OK?? Warm hugs from Ukraine!
everything is fine, talked a lot that day! ;)
I was saying the samething. She sounded kinda horse.
That was 5 years ago. Now, with what is happening in Ukraine, I really hope at least certain things are still OK and there could still be warm regards.
@@neutralglider Thank you for your support words! It really means a lot, at least to me :)
It is tough, but we are fighters and videos like Anna's are keeping us on the ground :)
Why make a pear taste like a lemon ? But I'm following your recipe, thanks.
Better use organic lemons, not sprayed with pesticides and preservatives (imazalil).
Lost me at corn syrup
1st comment!!
TONS OF SUGAR :/
Too much sugar all together, it’s nice, but so bad 🤔😒
Did you forget to add sugar on cream anglais🥱