Lentil Pancakes | Healthy Breakfast Ideas | High Protein Foods | Evening Snacks | Vegan Recipes

[@Zeb786]

Delicious & healthy vegetables pancake good recipe

[@kalpanasolsi440]

A very healthy dish . Lentils & lots of veggies.

[@sandhyakomma9843]

Instead of cabbage can We add carrot

[@sowminisarbada5064]

Very very nice n good for health
It is very healthy n delicious

[@chinnidutta4099]

Wow so yummy yummy 😋

[@HomeCookingShow]

Thank you ☺

[@umeshkhalikar6611]

Simple yet healthy and tasty. One can add other vegetables like carrots, spring onions etc. thanks

[@Healthypasture9818]

Sharing healthful tips like this one brings joy. Thanks for sharing ❤❤❤

[@reenatitus56]

Nice healthy, looks quite tempting

[@shalinimaldikar635]

Recipe wow... But soo thick...need like.. uttapam

[@radhikamathiyalagan126]

Wow nice recipe I will try this

[@Candicelifestyle]

I tried this it’s really so awesome and very simple to prepare 🤩🤩🤩🤩

[@vamshashetty2761]

Can you plz share how did you shred the cabbage so thin? What did you use can you plz link

[@saarulathashanmugham3702]

S pls share

[@physiobliss5531]

Hey you can use the potato slicer you'll get fine shredded cabbage

[@Sharmi0308]

​@@saarulathashanmugham3702 With a food processor, u can get it as fine as u want. Plus, its a lot less effort than grating:)

[@sevgicook781]

buy in a store already shreded

[@padmagbadri8986]

If you use the potato slicer of normal stainless steel grater you get that shredded cabbage

[@kalyanivindlacheruvu2466]

Wow Looks so yummy👌😋

[@dianeyoung2914]

This looks delicious and I am already thinking about alternative vegetables and spices to add. To do for breakfast you would really need to think ahead and maybe soak the lentils overnight to save time. This equally looks like aa nice lunch or snack.

[@neetachouhan5784]

I luv ❤️ this recipe 😋

[@HomeCookingShow]

Thanks a lot! ☺

[@nidhisheth486]

Thank you mam for sharing this wonderful receipe

[@HomeCookingShow]

Glad you liked it ☺

[@kalaravi3626]

wow nice definitely i will try

[@clarapinto4546]

Thanks ❤❤

[@HomeCookingShow]

Glad you liked it ☺

[@krishvenkat7034]

You know what....not only are your recipes awesome (I can say that 'cause I've made some of them) YOUR team...kudos to them... specially the food stylist (if any) and your PHOTOGRAPHER...❤...reiterate, wish u were my neighbour 😂. More power to you.

[@HomeCookingShow]

Thank you so much! ☺kudos to them

[@nanaiimb]

Nice recipe. Can this be prepared with sprouts instead of moong dal?

[@BobiPhukan]

Very good ❤

[@marisagallay1024]

Thank you for your recipes, they are delicious, I have a question please, how big is your bowl for the cabbage? or how much cabbage do you need? thank you for your reply

[@shukriyaaroos7050]

Any other lentil I can use instead of mung dhal?
Right now I don't have it at home🥺

[@Nine9Hundred00]

Is it possible the tsp are actually tbsp ?

[@karishmapatil5363]

Superb ❤

[@HomeCookingShow]

Thank you ☺

[@ratnavallykossery1438]

Hi is it raitha to go with this?

[@infinitesunshine369]

This recipe is similar to Handvo 💐🇮🇳☮️

[@ShabaSharif]

You always use too much of chilly powder

[@dm9492]

That is something you can control in your cooking. Adjusts necessary

[@francessharkey4467]

Try Kashmiri chilli as it's really mild yet gives a fruity chilli taste

[@shivanisawant4696]

Can u please share how did you shred the cabbage so thin? What did you use can you share the link