This recipe was so simple and really delicious! Great use of zucchini, quick prep, and great product. I would personally not steam the zucchini as I like mine very crisp. Good weeknight meal idea.
Was cracking my head when i wrongly grabbed a zuccini instead of jpn cucumber. (nvr cooked zuccini before) Glad to find yr simple yet delicious recipe here.
Pat, the 12" flat bottom pan is very similar to the one I use: www.bedbathandbeyond.com/store/product/imusa-reg-natural-carbon-steel-woks-with-wood-handle/3246170?Keyword=carbon%20steel%20wok My pan is very old, got it from the flea market many, many years ago. thanks for watching!
I like this recipe because it makes me feel like I can cook.
It looks so delicious ❤❤❤
Made this dish thank you fast and delicious.👍🙋♀️ Can I use other vegetables in this recipe?
A GREAT RECIPE AND YOU ALSO USE DARK MEAT WHICH IS BETTER FOR THESE DISHES!
I’m making this recipe tomorrow for dinner. I just bought all the ingredients tonight. Can’t wait to make it.
This recipe was so simple and really delicious! Great use of zucchini, quick prep, and great product. I would personally not steam the zucchini as I like mine very crisp. Good weeknight meal idea.
I’m definitely trying this for lunch tomorrow 💓 my mouth was watering
Thank you for sharing your recipe💗 Easy to cook💗 I like it! delicious
Excellent recipe...made this tonight, was very savoury.
Happy you enjoyed the dish, thanks for the feedback. Keep on cooking!
Do u have any options besides wine?
Thanks for the recipe. I tried it and it was awesome!
Michael, Excellent, so glad the dish turned out well! Thanks for watching and subscribing-Happy cooking!
Yummy
i try already your recipes. delicious
Novi Luck, Thanks for the positive feedback, happy to know you enjoy the dishes!
Enjoyed the video. Thank you for sharing
This meal is verified delicious! Added chili bean paste while stir frying the chicken to add some spice.
excellent, the addition of chili bean paste is great for a bit of heat. thanks for the feedback!
Omg, added chili bean paste & onions-so good!
Yes, I did!
Was cracking my head when i wrongly grabbed a zuccini instead of jpn cucumber. (nvr cooked zuccini before) Glad to find yr simple yet delicious recipe here.
thanks for watching, pandola!
What was the veggie to meat ratio you like to us?
Thank you for sharing your recipe. Delicious!
Arthur, Thank you for watching-happy cooking!
Looks great. I'm trying this tomorrow. Thank you!
wonderful, usia55! let me know how the recipe turns out for you-happy cooking!
This was great! Thank you soo much!
wonderful, thanks for the feedback
This look so good! Where can I get a large pan like this what is it called?
Pat, the 12" flat bottom pan is very similar to the one I use: www.bedbathandbeyond.com/store/product/imusa-reg-natural-carbon-steel-woks-with-wood-handle/3246170?Keyword=carbon%20steel%20wok
My pan is very old, got it from the flea market many, many years ago. thanks for watching!
Thanks so much for you quick response and it was my pleasure to watch.
Looks great! If its good enough for shadow, its good enough for me!
you know....that's what i always think too! thanks so much for watching!
Why marinade the chicken with corn starch
law, adding the cornstarch will give the chicken a velvety texture
What is that white seasoning mix?
check it out : ua-cam.com/video/_yHWFGgxp7E/v-deo.html&lc=UgycwqDvCjvtWlK5g2d4AaABAg
------> (( NICE ))
thanks for watching!
Very unprofessional cooking from Chinese food standard. Maybe OK for foreigners taste.
大姐，入错行了，锅都不洗。。。。
Thank you for watching!