How to Make Homemade Bread on the BGE

For a 16" circular pan ( amzn.to/44ABGJe ) that is 2" deep use the following:
10 Cups of high protein flour (13%) - Here is the flour I used ( amzn.to/47ZcMpy )
5 Cups of warm water
2 1/2 Tsp Sea Salt
2 1/2 Tsp Yeast - quick rise ( amzn.to/47TQrd9 )
Incorporate all ingredients together in a large bowl. Cover with plastic wrap and let set in the oven on "bread proof" for 1 hour. After one hour wet your hands and scoop and roll the very wet dough about 10-20 times. Once rolled line a pan with parchment paper and olive oil and place dough in pan. Cover and place back in oven for 1 hour or until bread has risen to the rim of the pan.
In the mean time, fire up your Big Green Egg to 300F. Include the diffuser plate. After the bread has risen again place in BGE.
300F in the BGE, do not over heat like my dumbass did the first time!
Hardwood lump charcoal only, no briquettes, no mesquite ( amzn.to/3R46bnP )
1 Hour Cook Time, no peaking, trust the system
Remove from pan and cool on a elevated rack till room temperature. Cut in quarters then in cubes.
For a bigger bubble bread use all the same ingredients but use 1 TSP of yeast and let the initial proof go for 12 hours. Roll the dough 3 times letting it rest 1 hour in between. Significantly longer process but well worth the effort.
Here is some of the equipment I use:
KUBEI 0.1G Digital Scale
amzn.to/3lznmfJ
LEM Stainless Steel Scale
amzn.to/2XlfSVy
Winco Cutting Board
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Food Grade Plastic Bins
amzn.to/3hrJnvy
The Sausage Maker Bacon Hooks
amzn.to/3CdxmC9
Heavy Duty Meat Hooks
amzn.to/3lo3cFk
Small Black Hooks
amzn.to/3C9DBqE
Boning Knife
amzn.to/2YNppF7
m.media-amazon...
#biggreenegg
#homemadebread
#bakingbread

[@ankicaduich3782]

Good bread!

[@Myway65]

Cast iron Dutch oven 7 qt za samo $42 na Amz. Odlično za kruh, a može i bili šta drugo ispod peke.

[@HladniSjeverniVjetar]

Skoro ko prava peka.. samo isto fali malo luga i onoga mirisa komina. :D

[@voodooacidman]

that seemed like a huge amount of salt , perhaps it is suited to american taste rather than european?

[@Myway65]

Actually, it's pretty low on salt,. Usual is 2% on weight of flour and this is only 1,5. Second. He is Croatian and that is EU. Glupane