First time I have heard such a detailed description regarding the procedure ...Thanks...what sauce would go with it ...a spicy tomato or a mayo mustard garlic....
Muriel, Thank you so much for your kind words of appreciation 🙏 Since it already has a cheesy flavour inside, you don't really need any extra sauce, you can enjoy its natural taste! God Bless 🙏
I tried it today it came out good.i just wanted to knw instead of frying in oil can I do it in air fryer.and how much time and temperature should I keep 😊
Priya, thank you so much for your wonderful feedback. I've never made it in an air fryer so I really wouldn't 😔 know how much time or temperature you will need to make it. Sorry 😐
Estrelina, If you use only the Egg Whites your Prawn Rissois will get a nice crispy outer crust but If you don't want it too crispy you can use the whole egg.🙂
First time when i ate rissois the filling was not so overpowering it was just pefectly made how we make simple dish of shrimp but now i see too many cooks on line and they add this and that which i think is not necessary,anyway i make this nice and simple.
@GetCookingNow I'm not against this recipe,but I don't like cheese or flour,I made mine few days ago and came out good,I think i should try your way and check how it taste sorry Its not my intention to hurt your feelings.
Thank you for the step by step delicious rissois recipe 😋😋👍🏻👍🏻
You're most welcome Diamond 🙂
Really a very tasty snacks....😋😋😋
Yes, this truly irresistible, do try it out🙂
Wow, yummy food. Nice recipe, friend. Thank you.
You're welcome 🙂
Delicious rissois recipe sir...very well explained & made yum...👍😋👌👍
Thank you so much for your lovely feedback Geet 🙂
Very nicely explained, lovely recipe as always
Thank you so much for sharing
Thank you so much Leander for your awesome feedback 🙂
Yummy! Thanks for sharing your recipe!god bless!
You're welcome Pedrinha & thank you so much 🙂
Mouth watering definitely going to try it out, thank you God bless
You're most welcome Sylvia & do let us know how it turns out 🙂
Lovely recipe 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Thank you so much Mark! 🙂
All your recipes are well explained will definitely try this one too.
Thank you Shane for your encouraging feedback 🙂
Lovely going to try
Thank you so much Sharmila 🙂
First time I have heard such a detailed description regarding the procedure ...Thanks...what sauce would go with it ...a spicy tomato or a mayo mustard garlic....
Muriel, Thank you so much for your kind words of appreciation 🙏 Since it already has a cheesy flavour inside, you don't really need any extra sauce, you can enjoy its natural taste!
God Bless 🙏
Looks yummy.
Thank you so much CFerns 🙂
Looks delicious
@ellieella Thank you so much 🙂
Very well explained, keep it up.
Thank you so much Jennifer 🙂
I tried it today it came out good.i just wanted to knw instead of frying in oil can I do it in air fryer.and how much time and temperature should I keep 😊
Priya, thank you so much for your wonderful feedback. I've never made it in an air fryer so I really wouldn't 😔 know how much time or temperature you will need to make it. Sorry 😐
Can we bake these shrim Rissoi 👌 Will try out Thanhs
Kavita, I haven't personally tried baking them, but I'm sure you can bake them. If you try baking them do let us know how they turn out.
Yummy
Thank you so much Espy 🙂
Hi....While frying some of them were opening up....what could be the reason for it. TIA
It could be due to the fact that they were not sealed properly together 🙂
@@GetCookingNow no sealed properly it breaks in the middle....cud it be too many in the pan?
Maybe you added too much filling due to which it's opening up.
Can we not add full egg
Estrelina, If you use only the Egg Whites your Prawn Rissois will get a nice crispy outer crust but If you don't want it too crispy you can use the whole egg.🙂
Very well done most important your insurance was very slow and clear.
Thank you so much Belamita for your wonderful feedback 🙂
Sir very nice recipe. But why only white of egg not full egg.
Estrelina, If you use only the Egg Whites your Prawn Rissois will get a nice crispy outer crust 🙂
First time when i ate rissois the filling was not so overpowering it was just pefectly made how we make simple dish of shrimp but now i see too many cooks on line and they add this and that which i think is not necessary,anyway i make this nice and simple.
Maria, how did you find this recipe? We have kept it authentic and not added anything extra. Do give me your feedback 🙂
@GetCookingNow I'm not against this recipe,but I don't like cheese or flour,I made mine few days ago and came out good,I think i should try your way and check how it taste sorry Its not my intention to hurt your feelings.
Maria, The original Portuguese recipe does include Flour & Cheese. We have done the same. Do try it out.🙂
Plze rosemolete
Antonio, Will definitely put that recipe soon 🙂
Looks good. But hard work.
Agree with you Shyamala, but it's worth the effort 🙂 Do try it out!