This was so informative. Thank you for sharing this! ❤ My mom makes jam and she doesn't really measure ever. We use pectin with standard ¼ cup measurements. The consistency varies sometimes but it's delicious regardless. I want to wing it like her but I'm a scardy cat 😅 Saving the video for a rewatch. Thanks again. It looks delicious. Yum yums 😋
I've never used dried fruit in a jam, but theoretically, it should work. The pH would not dramatically change from being dried I don't think which is what you should be concerned about. The trick would be getting the ratio of apricots to pineapple right, as most recipes call for fresh apricots, so it will be hard to measure. Here's a recipe to get you started. Use a low sugar pectin instead of what's called for in this recipe and reduce the sugar in the recipe down to about 5 2/3 cups sugar (39 oz). www.kraftheinz.com/sure-jell/recipes/501810-mcp-apricot-pineapple-jam
Most of the time, small amounts like 1/4 tsp stay in that measurements, because if that was in grams, it would be 1-2 grams total, and most people don't have a home gram scale that accurate. Volume wise, 1/4 tsp is 1.25 ml. There are calculators online to convert ounces to grams. Approx 28 g to 1 oz. I'll go in and update the numbers later, but the teaspoon measurements will stay in teaspoons. Great feedback!
🤍🩷⚪️✋️Hi Cooking the Harvest , Thank You . I purchased a bag of Pectin at the Healthfood store a few Months ago . Hopefully without the extra Sugar. I thought the usual Knox brand was just straight Pectin ? I want to try Your recipe diafriendly with Monfruit , Date and Brown Rice Syrup , and maybe Coconut Sugar ?? And the addition of Rosemary ( for Anti E. ) for really TruLLy Merry Christmas ~ Evergreen ALLLLWays Be , Good Is Interesting Tangerine and Marshmallow , is that made with Marshmallows root ? 🩷🤍🌲⚪️
Knox is not pectin. It's gelatin. Different thing entirely. I have no idea about the tangerine and marshmallow? Not in my video. Maybe the sunshine marmalade with orange, lemon and grapefruit is what you are remembering. Good luck with the jam!
@cookingtheharvest Hmm , I thought Knox also produced Pectin too ?? And It wasnt My Imagination that one of the Jams featured in the montage series sequence Of shown , thinking interesting flavor combination. Thank You⚪️🤍
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I made this recipe this weekend. I cannot thank you enough for explaining the sugar. Turned out beautifully!
LOVE seeing the soap in the background! Makes me trust your recipe 🤓🥰
That's awesome!
This was so informative. Thank you for sharing this! ❤
My mom makes jam and she doesn't really measure ever. We use pectin with standard ¼ cup measurements. The consistency varies sometimes but it's delicious regardless. I want to wing it like her but I'm a scardy cat 😅
Saving the video for a rewatch. Thanks again. It looks delicious. Yum yums 😋
Yum! I've got to try this!!! And where did you get the labels from? Thanks!
The labels come from Online Labels. They are 2 inch circles, 20 to a page. I design them in Microsoft Publisher (old school lol).
My mom made apricot pineapple jam but froze it. How could I make it shelf stable? Id like to use dried apricots and fresh or canned pineapple
I've never used dried fruit in a jam, but theoretically, it should work. The pH would not dramatically change from being dried I don't think which is what you should be concerned about. The trick would be getting the ratio of apricots to pineapple right, as most recipes call for fresh apricots, so it will be hard to measure. Here's a recipe to get you started. Use a low sugar pectin instead of what's called for in this recipe and reduce the sugar in the recipe down to about 5 2/3 cups sugar (39 oz). www.kraftheinz.com/sure-jell/recipes/501810-mcp-apricot-pineapple-jam
can you do it in grams? it is easier for pourcentage. and there is to many type of ounces (liquid, volume, weihght?)
Most of the time, small amounts like 1/4 tsp stay in that measurements, because if that was in grams, it would be 1-2 grams total, and most people don't have a home gram scale that accurate. Volume wise, 1/4 tsp is 1.25 ml. There are calculators online to convert ounces to grams. Approx 28 g to 1 oz. I'll go in and update the numbers later, but the teaspoon measurements will stay in teaspoons. Great feedback!
Google oz vs grams
🤍🩷⚪️✋️Hi Cooking the Harvest , Thank You . I purchased a bag of Pectin at the Healthfood store a few Months ago . Hopefully without the extra Sugar. I thought the usual Knox brand was just straight Pectin ?
I want to try Your recipe diafriendly with Monfruit , Date and Brown Rice Syrup , and maybe Coconut Sugar ?? And the addition of Rosemary ( for Anti E. ) for really TruLLy Merry Christmas ~ Evergreen ALLLLWays Be , Good Is
Interesting Tangerine and Marshmallow , is that made with Marshmallows root ?
🩷🤍🌲⚪️
Knox is not pectin. It's gelatin. Different thing entirely. I have no idea about the tangerine and marshmallow? Not in my video. Maybe the sunshine marmalade with orange, lemon and grapefruit is what you are remembering. Good luck with the jam!
@cookingtheharvest Hmm , I thought Knox also produced Pectin too ?? And
It wasnt My Imagination that one of the Jams featured in the montage series sequence Of shown , thinking interesting flavor combination. Thank You⚪️🤍