Відео

Just came across your excellent video on canning tomatoes. I've watched numerous other presentations on the topic over the past few years and must say that your's rises to the top with very clear, succinct, and most valuable practical advice and steps. One of the best tutorials I have watched. Kudos. I paid particular attention to your discussion of tomato types that you can. I grow a variety of heirloom and paste tomatoes in straw bales, along with early varieties. I can them all. San Marzano type is for sure always on the list. I also do Brandywine, Cherokee Purple, Black Krim, and Early GIrl. One of my favorites has become Blue Beech, an Italian strain that remarkably looks almost identical to your San Marzano Redorta. I will need to investigate the the Redorta strain. It's mid October here in the northland (Minnesota) and I'm holding out for continued warm weather to ripen my last tomato crop, fingers crossed. 4 thumbs up, 2 thumbs up 2 times, on your presentation.

Great video.

when jar breaks bottom portion - it's a thermal shock, like cold jar/or jar content into hot water pot

I heard lemon balm is better than ozempic! I’m making this today!

Thanks for walking us through how you changed the recipe. I have to do that a lot as my husband is on a low FODMAP diet, so no onions or garlic… it can be a challenge to find recipes that work or determine how recipes can be changed safely.

I have been canning for over 25 yrs and I aways tip my jars to get the water off, it does make ugly lids. Thank you .

hi again.. just wondering if you have any information on pineapple sage.. I have a huge bush growing and putting the odd leaf in cordial and soda water for flavour? any other uses can it be dried?

hi from Australia.... i have lemon balm in the garden growing ok.... I would like to dry it and give to family members ... what should I write on the label ? how to use ? and why? could you give me any specific information please. many thanks

Can you use any tomatoes? As long as it's the same weight. Or would I need to seed them so it isn't as juicy?

Hi, i'm making yogurt and wondering how tight the lids should be?

Well sorry I would never recommend this video to any beginner. You wipe the tops of the jars yet don’t explain the importance of NOT pushing the center down. Same for counting them. That could cause a total loss of a lot of batch

Shakshuka is going on my homemade Xmas gift list. Thank you. =)

I'm about to can a bunch of tomatoes into salsa. My wife passed away so I can make it hotter than I used to. I look forward to this canning batch.

I love your common sense approach to canning. Your recipe sounds amazing. I don't have tomatoes anymore, but will bookmark it for next season!

Save the seeds unless it's a hybrid

Food Preserver here trained and certified through Oregon State, while you can use 'any' vinegar it must be 5% acidity for anyone wanting to use flavor vinegars or homemade (not recommended)

سلام خسته نباشی مرحله آخر شیشه ها در آب جوش چن دقیقه بجوشه، آیا شیشه نمی ترکه

Thank you!

What food processor are you using?

What food processor are you using?

Short and sweet! Appreciated!

Thankyou

Have you ever added tomatoes and cilantro? It’s amazing.

That’s not a pickle pusher that’s a sauerkraut stomper..

Can you share the ph texting meter

Great tutorial, you do explain that you can use any spice you like for those with negative comments. But as a beginner canner your video is very informative. Thank you for your rendition. I am preparing my peppers right now. 👍

Thanks for sharing your garden tour,new friend here from Growing My Own.

So love your enthusiasm. Thanks for the tour.

Thank you for being clear on the steps.

I had about a dozen russet potatoes from the grocery store that sprouted in the bag last spring. I decided to plant them rather than throwing them out and I got about a bag’s worth of spuds this fall. I also covered them with leaves after planting in the soil.

CAUTION: multiple websites and other videos I watched all stated raw sorghum greens and cane contain cyanide (and sometimes toxic levels of nitrites in the greens too), so you should not eat it raw nor feed it to your animals without researching it further - cooking destroys the cyanide toxin from the cane. Please do your own research as well. Hope this helps. God bless and stay safe.

The music was really fun 😁

Ty, a must try, much appreciated

Let me tell you about Mr. Mixer he fixes kitchenade mixers from all decades. He also does services on them. Grease replacements on the gears, rewiring etc. highly recommend his service! He has a website. 💕

Thank you for sharing this recipe from the Ball book! I made a double batch and your measurements were right on! (even had a couple spoonfuls leftover to enjoy now). I will definitely be making this again.

I made mine with mango, honey, and ginger root and the mouth feel is perfect. Plastic popsicle molds worked great. Also, the Karol syrup was fine. I did add 2 T total chia seeds, flax, and hemp. This recipe is a keeper. Thank you.

Those look good! I have a fairly big fig tree that looks like it will produce a lot in the next month, it had all summer to grow back after one of my goats got to it, so I might have enough to try this recipe. I’ll definitely skip the roll part though. For store-bought, I’m not a fan of fig newtons but I do like Fig Newmans by Newmans Own. They include the seeds so they have a nice crunch.

Thank you for showing how to do it. In a food dryer, will the nutritions kept intact of lemonbalm?

Have you tried to dehydrate them and powder up? That's what I do.

Plus, you should put your hot jars out of the canner onto a towel. You might break the jars because of the temperature difference.

Whoa!? You didn’t sterilize your jar lids!

Cannot wait to make this!!!!!

That foodmill is hard to find.

Thanks for the tour. Your gardens love you.

I enjoyed your video and how you explained everything!

I only got about 2.5 pints :-(. Maybe I over simmered or my scale wasn’t quite right I just did the 4lbs of tomatillos

So glad I found this today! Our Chokecherry has finally brought a bunch of cherries this year; we planted it eight years ago and it took awhile. We also had lots of rain in the Spring and a very hot summer, so they are juicy. I tried one raw without knowing how godawful they taste raw. Will make your recipe! Thank you!

I love fresh pico de gallo so thought I would try this. What a disaster. It might be safe but the amount of lime has made it almost inedible. Unfortunately I made a big batch and will likely throw it out. I will use citric acid next time.

Would that much sugar you'll kill anything.

And we're supposed to trust the government right.