The Best Char Kway Teow | Kwetiau Goreng Ateng Medan | Indonesian Street Food
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- Опубліковано 18 жов 2024
- Kwetiau Ateng / Famous Char Kway Teow / Fried Kway Teow / Medan Street Food / Indonesian Street Food
Char kway teow (Chinese: 炒粿條, Pinyin: chǎo guǒ tiáo), literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia The dish is considered a national favourite in Malaysia and Singapore.
It is made from flat rice noodles (Chinese: 河粉; pinyin: hé fěn; Cantonese Yale: hó fán) or kway teow (Chinese: 粿條; pinyin: guǒ tiáo; Cantonese Yale: gwó tìu) of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan, whole prawns, blood cockles without shells, chopped Chinese chives, slices of Chinese sausage, fishcake, beansprouts, and less commonly with other ingredients. Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard. In Penang, Char kway teow is commonly served on a piece of banana leaf on a plate, so as to enhance the aroma on the noodles.
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Kuliner medan ga ada obattt.. Enak2 semua
Wuih bikin ngiler hahahaha Makanan Medan maknyuss
What kind of eggs are they using?
I love this street food
thanks :)
Nice
goodddd..referensi..
Kwetiau ateng mantapp
Explore more food please
i love this video...😍😍😍
Nice!!!
I just look at the ingredients and I know this is some good shit!
i mau pulang :( wat if 5 years later covid ngk selesai2 mati lah
ngiler sob!!!
Mantappp👍😁
0:51 yang warna merah itu daging atau bukan ?
Lapchiong alias sosis daging babi
Aq gak suka kweitiau ateng ini,dah nunggunya lama bgt,rasanyapun jauh dr expectasi alias gak enak,hambarlah pokoknya,ramai org beli tak menjamin rasanya enak,cukup kecewa makan disini
Yes, you are right. Agreed!
R