Kwetiau Beras ONG Yiu Huat , Stir Fried Flat Noodles | Indonesian Street Food
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- Опубліковано 18 жов 2024
- Kwetiau Beras Ong Yiu Huat / Stir Fried Flat Noodles / Medan Street Food / Indonesian Street Food
Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. It is made from noodles, locally known as kwetiau, which are stir fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of kecap manis (sweet soy sauce). In Asia, kwetiau is available in two forms, dried and fresh. Its recipe is quite similar with another Chinese Indonesian favourite, mie goreng, with the exception of replacing yellow wheat noodles for flat rice noodles.
Ubiquitous in Indonesia, kwetiau is sold by many food vendors, from traveling street-hawkers in their carts (warungs) to high-end restaurants. It is one of Indonesian people's one-dish favorite meal, although street food hawkers commonly sell it together with mie goreng and nasi goreng (fried rice). Kwetiau goreng is also served in Indonesian franchise restaurants.
Its closest analogue probably is char kway teow popular in neighboring Malaysia and Singapore. However, it is slightly different, since Indonesian kwetiau goreng usually tastes mildly sweet with a generous addition of sweet soy sauce, spicier with the addition of sambal chili sauce as condiment, and mostly using halal chicken and beef instead of pork and lard to cater to the Muslim majority population. However, some Chinese restaurants in Indonesia that serve non-Muslim customers, might use pork and lard. However, the most common protein sources for kwetiau goreng are beef, chicken, prawns, or crab.
For the Muslim population in Malaysia and Singapore, char kway teow is often called kwetiau goreng in Malay. In fact, the term kwetiau goreng in Malaysia and Singapore refers to the halal version of char kway teow which prefers the use of beef and chicken and omits pork and lard.
#kwetiauong #kwetiauberas #yiuhuat
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Resep orang tua memang gak lawan
Jambi
Enak Banget. Thank you. Ummuach 😁
Uda kngen tempat ini biasa bos nyuru aku beli dsni
Dsni mie enak banget
Too expensive ^^ either.
thanks for watching
@@IceTeaJay you're welcome 🙏🙏🙏
Looks delicious! Great job!
Looks good!
Yum!
kangen makanan medan, resto surya belian.
That looks delicious!
Masterpiece
I know location
That is delicious kwetiau in medan
And authentic
But for medan man a bit expensive
😅
how old a cooker?
Probably 70+, she said that she was the third generation of this kwetiau stall, the first generation is her grandfather
I would love to experience something like this, walking the streets and eating real food from a foreign country is what I want to do❤️❤️❤️❤️ Great video
好吃，我也想吃 🤤🤤🤤
是的，非常好吃。
Gild fish
Pertamax gan
Maaf apakah ini halal ??
Lau Popo : Kwetiau dengan lap cheong halal ??
Yesss!!!
Cina indonesia fasih menggunakan bahasa.. di malaysia.. harus speaking english sama mereka.. aduhai. Hahahaha
I almost want to ask, is it halal or not, then i see her cooking it with chinese sausage. So yeah nvm, LOL. Btw you deserve a sub from me, nice video and nice information about culinary in medan! :)
Oh, lap chiong?
Toping sedikit g sebanding harganya . Phophonya pelit .perhitungan
mahal
Teliti amat pembagian udangnya🤣 but nice...👍👍👍👍👍
Their prawn is not fresh
Uda kngen tempat ini biasa bos nyuru aku beli dsni
Dsni mie enak banget