Turkey Breast Recipe (So Juicy and Tender)

www.easyanddel...
Instant Pot Turkey Breast Recipe cooked in just 18 minutes! This pressure cooker turkey breast recipe is seasoned with herbed butter and cooked until tender and juicy. Then it is served with a creamy gravy sauce prepared with the turkey drippings. It makes the best quick and easy Thanksgiving dinner for a couple or a small family, or a delicious meal any time of year.
SUBSCRIBE to our channel for more shortcut recipes made easy and delish and FOLLOW US on:
INSTAGRAM: / easyanddelish
PINTEREST: / easyanddelish
FACEBOOK: / easyanddelish
Check out these poultry recipes, too:
Baked Chicken Breast: • Baked Chicken Breast R...
Galinhada Recipe (Brazilian Chicken and Rice): • Galinhada Recipe (Braz...
Air Fryer Chicken Legs: • Air Fryer Chicken Legs...
Keto Baked Chicken Thighs: • Keto Baked Chicken Thi...
Instant Pot Whole Chicken Recipe: • Instant Pot Whole Chic...
Ingredient for Turkey Breast Pressure Cooker Recipe:
For the turkey:
3 lb turkey breast skin on, bone-in or boneless (fully thawed). I used boneless turkey breast
Salt and pepper to taste
1 cup chicken broth
2 tbsp honey
1 tbsp soy sauce
Herbed butter for turkey:
4 cloves garlic peeled
1 teaspoon black peppercorns
2 sprigs of rosemary only the leaves
3 tablespoons butter at room temperature
1 tablespoon Italian seasoning
1 teaspoon smoked paprika
For the gravy:
2 tablespoons butter
2 tablespoons all-purpose flour or 1 TBSP cornstarch for a gluten-free gravy
1 cup chicken broth or drippings from the turkey (strained)
Salt and pepper
How to Cook a Turkey Breast in the Instant Pot - the right way:
1. For the turkey breast: Place garlic, peppercorns, and rosemary in a food processor bowl and pulse to grind. Add butter, Italian seasoning, and smoked paprika, and then pulse again to form a coarse paste. Set aside at room temperature!
2. Pat the turkey breast dry all over with a paper towel. Season all over with salt and pepper. Next, massage the turkey breast with the herbed butter on all sides and also under the skin (if possible).
3. Arrange the rack of the Instant Pot inside, place the turkey breast on top (skin side up), and pour in a cup of chicken broth (but NOT over the breast). Close the lid, turn the valve to sealing, and cook on High Pressure for 18 minutes (or 6 minutes per pound thawed boneless breast).
4. When done, let the pressure release naturally for 5 minutes and then release it quickly. Allow the breast to rest for 10 minutes before broiling in the oven.
5. Preheat your broiler to high. Transfer the turkey breast into a foil-lined baking sheet. Brush a mixture of honey and soy sauce on top.
6. Place on the highest rack of the oven (about 8-inches away from the heat source) and broil it for 5 to 10 minutes, or until the skin is crispy and golden brown. Watch carefully to keep it from burning!
7. Tent with foil and let it rest for 10-15 minutes before slicing. Serve with gravy and garnish as desired.
8. To make the turkey gravy: Remove the rack from the Instant Pot. Either strain the cooking liquids from the Instant Pot into a large bowl, or use chicken broth/stock. Reserve!
9. Press the sauté button and let the pot heat for 2 minutes. Melt the butter and whisk in the flour until forming a roux. Slowly pour in 1 cup of the liquids, while whisking well until thickened and smooth.
10. Adjust salt and pepper. Make sure your gravy is free of lumps. Serve along with the Instant Pot turkey breast.

[@fmcurry]

Denise you did so good. This makes me HUNGRY.

[@EasyandDelish]

Thank you so much!