Blueberry Lemon Sourdough Bread Recipe

Blueberry Lemon Sourdough Bread
INGREDIENTS
500g bread flour
350g water (room temperature)
100g sourdough starter
10g salt
1 lemon zest
1 cup blueberries
DIRECTIONS
1. In a large mixing bowl, combine sourdough starter, bread flour, and water. Start mix until it forms a shaggy dough. Add salt and knead for 3-5 minutes.
2. Cover dough with a wet bowl and let rest for 30 minutes.
3. Give your dough a stretch and fold. To do this, gently pull one side of the dough out and fold over the top. Do this all around the dough. Cover with wet towel again and repeat 2-3 more times 30 minutes apart.
4. Let the dough rest in a warm place for 4-12 hours or until it has about double in size.
Once the dough has risen transfer to a lightly floured surface. Shape it into a loaf by folding the sides towards the center and then rolling it tightly. Add the Leon zest and blueberries as you fold in the dough.
5. Place dough into a banneton basket and let rest 8 hours or overnight.
6. The next morning preheat oven to 450 degrees F with cast iron in oven. Transfer dough onto parchment paper. Score the top of the loaf with a sharp knife or razor blade to allow for expansion.
Bake for 30 minutes covered. Remove lid turned down oven to 400 degrees and bake for another 15-20 minutes.
7. Remove the bread from the oven and let it cool on a wire rack before slicing.
Enjoy!!
How to create a sourdough starter: www.macromiran...
#sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughtips #sourdoughscoring #recipe
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[@wellsparker]

This was my 7th time making sourdough bread. Thanks to your great instructions, this attempt was awesome. I couldn’t stop eating it. I did add one third cup of sugar. I froze most of it so I could not have quick access to it ❤

[@macromiranda]

Yay!! This recipe is a good one.

[@queenopurrrr]

Thank you gonna start making bread this will be my first recipe

[@macromiranda]

Yay. It’s so good

[@shariboyle1166]

Looks amazing!

[@macromiranda]

Thank you

[@delinfortworthtexasrelocation]

looks amazing, im going to make this tomorrow

[@macromiranda]

Yay. Can’t wait to hear how you like it.

[@delinfortworthtexasrelocation]

It was amazing!!!! 😋

[@cucinaitalia]

👍👍

[@idibradley9702]

So this bread doesn't now need sugar? Just curious

[@alexxisbaker8593]

Can you use all purpose flour or does it have to be bread flour?

[@macromiranda]

I would stick with breqd flour.

[@emmagraceanderson1054]

You can absolutely use AP flour to make sourdough. I use it to make all my loaves.

[@jessecalato4677]

Iodized table salt in sourdough? Also.... too pale

[@kellseyyova674]

I made the mistake of shaping too many times 😅

[@macromiranda]

Oh no Were you still able to cook it?

[@kellseyyova674]

@@macromiranda it’s currently in the fridge so we shall see lol. I added more flour and tried to stretch and reshape so hoping that helped

[@zoffiagroh2939]

Do you put an ice cube at the bottom of the Dutch oven or do you not have a problem with it sticking?