My BEST Scone Yet - Blueberry Lemon Sourdough Scones - Made From Scratch Breakfast Pastry

[@sandidianna4303]

Delicious recipe! I’m especially enjoying them warm! I used fresh blueberries and added 1 1/2 cups an then 1/2 cup of brown sugar.

[@НиколайПолынцев-ч9м]

Красивый дом, ухоженный, красивая хозяйка. Хорошее видео.

[@utdesertghost199]

Watched this and a couple of your other sourdough videos. I ended up trying your biscuits, (just in the oven) and the wife and I loved them.
Thanks for the videos you, Clay and your family produce.

[@cmiller7672]

I made these this morning. They were perfect treat for Easter weekend. I added a teaspoon of lemon zest and substituted in a cup of huckleberries instead of blueberries.

[@lizhayes7474]

Sounds perfect

[@jae4807]

You're a great Mum! I reckon those delicious scones didn't last long once the boys woke up 😊

[@marylanzel-springer7113]

I made these this morning and they turned out perfect🎉🎉🎉

[@lizhayes7474]

🎉

[@Swamp-Fox]

Makes me hungry! I think Cedar is close to outgrowing his lap dog days!

[@JuliaJulia007]

Perfect 😊

[@matilderodriguez1603]

I did ur recipe excellent I don’t think is going to last long thank please more recipes

[@johnd0e25]

Looks very nice! I'll take two 😄

[@matilderodriguez1603]

Your scone are great thx you

[@westernsoutherner1]

Cold butter is the secret. I use a cheese grater when I do up some biscuits.

[@CrisCrossPhx]

Great recipe, cozy cabin and a wonderful morning. I have to try this recipe! P.s. can I have your dog? LOL, he’s so cute!

[@lizhayes7474]

🙂 I love my dog and my house

[@matilderodriguez1603]

I have to say this this is my second time for your discard sourdough scones
Delicious thank please can you made a discard pizza

[@windyloweryking1826]

Good Job! Lap puppy!

[@ninapryymak3669]

can i make this in the evening and then bake it the next morning?

[@KathleenAndicochea]

How do you make your homemade vanilla

[@maythesolis2940]

You mentioned you wanted to use your Dutch oven. Would you recommend yo use a Dutch oven with lid on? I have a cast iron Dutch oven.

[@lizhayes7474]

No I wouldn’t put the lid on it unless I was cooking them in the ground.

[@tinastill5850]

Lol! That didn't sound like a quiet morning!😂

[@TiffanyYoung-bv2gb]

Those look delicious, but, I must have missed the baking temp. I could swear you didn’t tell us, but, you probably did

[@lizhayes7474]

350 for 20-25 minutes

[@christianwitch]

You’re so cute