Cast Iron Cornbread | Christine Cushing
Вставка
- Опубліковано 24 сер 2024
- We all need a hug right now, so my cast iron cornbread recipe will deliver some homey comfort . Baked in a cast iron pan, with brown crispy edges, this cornbread has a lighter texture with the addition of whipped egg whites plus some chilies and grated cheese. FULL RECIPE BELOW.
Check out these other amazing videos:
Spanakopita - Hand Made Phyllo Spinach Pie: • Spanakopita - Hand Mad...
The Best Homemade Dinner Rolls: • The Best Homemade Dinn...
Best Flour Tortillas: • Best Flour Tortillas |...
Carnitas for Tacos - 1 Easy Step, No Frying: • Carnitas for Tacos - 1...
Brioche Burger Buns: • Best Brioche Burger Bu...
Ultimate Juicy Burger: • Ultimate Juicy Burger ...
Mastering Greek Pita Bread: • Mastering Greek Pita B...
Best Focaccia Bread - No Knead: • Best Focaccia Bread - ...
Roast Leg of Lamb: • Roast Leg of Lamb | Ch...
Creamy Scalloped Potatoes : • Most Amazing Scalloped...
BBQ Ribs In 90 Min: • Perfect BBQ Ribs In 90...
Perfect Potato Salad - 2 Ways: • Perfect Potato Salad -...
Calzone Recipe: • Calzone 2 Ways | Chris...
Beef Bourguignon: • Beef Bourguignon | Chr...
Beef & Barley Soup: • Beef & Barley Soup | C...
Frittata Recipe: • Frittata Recipe | Chri...
Banana Bread: • Best Banana Bread Ever...
Chickpea Soup: • Chickpea Soup | Christ...
Subscribe for more videos: goo.gl/wNqDQB
RECIPE: CAST IRON CORNBREAD
2/3 cup melted unsalted butter, slightly cooled (150 ml)
1 1/2 cups all purpose flour (375 ml)
1 1/2 tsp. baking powder
1/2 tsp. baking soda (2.5 ml)
1 tsp. kosher salt (5 ml)
1 cup good quality medium grind or fine cornmeal (250 ml)
3 Tbsp. sugar (45 ml)
2 large eggs, separated
1 1/4 cup buttermilk (300 ml)
1/2 tsp. finely chopped Thai chili or dried flakes (2 ml)
2 green onions, sliced
1/2 cup shredded cheddar or gouda cheese (125 ml)
Preheat oven to 400 D F
Brush a 9 " cast iron or muffin tin pan with some of the melted butter .
Meanwhile, sift together flour, baking powder, soda and salt. Stir in cornmeal and sugar.
In a bowl, combine the yolks, buttermilk, chilies and onions. Pour half the buttermilk into dry mixture and stir well , some streaks of flour should be visible. Add the cooled butter and rest of buttermilk mixture and stir until well blended.
Whip egg whites until soft peaks form, by hand or with mixer. Fold into corn mixture.
Pour batter into pan or muffin tins in the bottom rack of oven for about 40-45 minutes for cast iron pan or 17-20 minutes for muffin tin, until a tooth pick comes out clean when inserted into middle.
Cool and slice or serve. Serves 12
Connect with Chef Christine on social media:
Instagram: / ccfearless
Twitter: / ccfearless
Facebook: / chefchristin. .
Christine's Website: christinecushin...
Linkedin: / christine-cushing
#cornbread #thanksgiving
Dear Christine
You are just extraordinary!!
We have enjoyed most of your recipes
Everything came out just right
My wife and I enjoy your European cosmopolitan knowledge and experience
Thank you for making this forced isolation more tolerable and for the quality of your food
Please keep the good work
We, senior people truly appreciate what you are teaching us
It is my pleasure ! I hope you stay well and continue to watch and cook along. Thank you
You are such a wonderful cook/baker. Wow! Your family must love eating at your home. Yum yum yum.
Yes please!
Oh my goodness 💜 I'm from the south, Georgia to be specific, and I know cornbread sister. You just nailed it for me. I've never whipped the egg whites but after seeing this I am definitely going to try your way. There are two kinds of cornbread people in the south. One group would never think of putting sugar and the other love it that way. I'm from the sweet side. Thanks for the recipe. God's love, blessings and protection on you and your family 💜👍😎
Your giggles are great. Beautiful.
I love u ur my favorite chef always try ur recipe always
Comes good for me God bless u and family,
I actually have all the ingredients in the pantry, so it’s on our menu for Saturday. Sunday will be Greek potatoes. Thanks for keeping us positive. I’ve said it before and I’ll say it again, Christine you rock. ✌🏻
Dawn Macdonald thank you so much. Sounds like the week’s menu is shaping up. We can get through this together !
MyFavouriteFoods ChristineCushing 🙏🏻
I like your idea of whipping the egg whites. I shall try that.
Omg! I have to make some! Me too! It's my favorite!
And also ,I did your recipe about " how to cook fish (truit) in the pan! Omg! It's the best ! The fish tasted it so good, melted in mouth!it did change the way I cook fish now!Thank you Christine, you're the best!
Ginette Cataford I’m so happy to hear that you made my trout recipe and loved it. Isn’t it really just simple but as you say “ melt in your mouth “. Merci
@@ChristineCushing ,yes! Its My favorite way to cook fish Now!! Even I try with wild salmon! It was perfect!
Thank you A thousand times!
Christine. Beautiful cornbread recipe! I have been stocking my winter pantry and found a good source of dried green onions if I can't get fresh. Using grated cheddar and buttermilk should make for a moist cornbread. I really appreciate you posting the whole recipe, as well as other recipes, with links. The cooler weather is arriving in New Hampshire and I am in the mood to cook... I make my baking powder biscuits in a 12" cast iron pan. So I'll try this recipe! Never enough cheese Christine :-) Thank you!
This looks like a recipe worth trying. I appreciate all the added information you sneak in there.
THank you !
Looks delicious! Will give it a try. 👍👍
It has been a while since I made a cornbread, very similar to your recipe. Good time to do it again, I think. Really delicious with soups and stews.
Yes, it's perfect with soups and stews. I hope you are staying well !
Love your videos please don't stop making them i am learning from a real chef !!!!!
Thank you .. I just saw your comment!
Always something delicious coming out of Christines kitchen!
Love cornbread and this recipe looks delicious 😋
The neighbours are certainly enjoying their fare share of goodies these days ! Thank you
i was looking for recipe for cornmeal i thing this is the one thank you .
Lisa Prunean I know you will love it. Thanks
oh yeah! you are the champion of cornbread making. it looks perfect! wish I was there!
thank you ! It is so great in the cast iron.
Yee Haw! Now that's some good ideas there. Adding onion and cheese to the cornbread sounds like something I need to try. Thanks for this recipe. I appreciate it!
Thank you for watching
Now, that’s what I’m talking about when it comes to corn bread...love the spicy idea and crust
The spice is a great addition!
We love corn bread. Can do without the chilis. Cheese, nice addition we will enjoy. Thank you for this recipe. I'm new with your channel and enjoy every recipe you share.
I make a similar cornbread but never thought to separate the eggs. I usually get so excited about the cornbread, I am lucky (and thankful) to get all the ingredients in and in the oven as quickly as possible.
I also always pour the batter into a hot skillet. Seems to come out too dry in the middle otherwise.
Thanks for sharing.
what a fun and wonderful recipe - my avo' used to make amazing cornbread - she would get the cast iron skillet screaming hot in the oven with pork fat in it - then pour the batter in and loved to hear the sizzle...... your kitchen reminds me of hers - fun and peaceful
Look at that.... Six people did a thumbs down. Since we know they can’t have an issue with Christine, we know that they just must not like cast-iron baked cornbread... . . . . .
haha ! It must be the cast iron. Thanks for watching
that is some great looking cornbread and I learned some from my grandmother, but still can't make it the way she did and neither could my mother. The only thing I can think it may have been was the wood stove she cooked on since I tried about everything else. Your cornbread does look great and very tasty also. If I have to stay locked down much longer my diet will be in trouble.
Sidney Mathious ah those cooking secrets that cannot be replicated ! Everyone has them. I hope you try mine but I know grandmas will always reign supreme !
@@ChristineCushing I printed out your recipe and saved it on my computer also and will make it my next meal.
Wonderful!
Sol Elarien thank you !
Your cooking and baking is yummy and I like cooking and baking with cheese
Thank you ! I love using cheese also.
God bless you and your wonderful family :) warm huggggggggggggggggggggggggggggggggggggggggggggggggggsssss
ladysmithrose thank you for watching
HI Christine...That looks soooooo good. Do you have nice recipe for Borscht???. My favourite Aunty Mary used to make it. It was pink. Always used whipping cream in it and dill...that's all I remember except it was so yummy and pretty. Thanks for the lesson! Take care stay safe.
Wow, you lovely soul ...enjoy everything in abundance.🎉❤️
André R. Boucher thank you. All my best back to you
I think you missed when to add in the cheese in the instructions. I missed adding it into mine but it still came out ok. Probably would been even better with cheese. I’ll have to try again.
👏👏excellent
Thank you for watching
Have you made crepes lately? That would be lovely to see. And that cornbread looks amazing. I bought cornmeal at the beginning of the quarantine and I’ve been wanting to make some. Thank you very much.💜💜
I do have a great crepe video in the baked playlist . You have to try them!
@@ChristineCushing back list
Hello Christine 🤗 QUESTION?? If I bake this in a LOAF TIN how long should I bake it for an at what temperature??
I don't own a cast iron anything 🤣😂too darn heavy😝🇿🇦
I love women that can switch hands
Croutons? By the way I found a mallet so I’m on my way!
Where did you get that cast iron pan? Thank you that looks delish
This little cast iron pan was given to me as a gift recently. It was perfect for this bread pudding.
Is that cast iron pan an 8 " or 10"?
Sorry for my late response. The pan is 8 " . Thank you
"I don't know what's happening, but it's happening."
🥘🥘🥘🥘🥘
That’s the stiffest batter I’ve ever seen. I usually add enough buttermilk to make it like pancake batter.