Це відео не доступне.
Перепрошуємо.
Smoked BBQ Beef Sandwiches with Chuck Roast
Вставка
- Опубліковано 30 січ 2024
- These smoked BBQ beef sandwiches may be our new favorite pellet grill sandwich recipe! The smoked and shredded chuck roast was perfectly seasoned and tender, making for an awesome shredded beef sandwich.
In this video, I’ll show you how to smoke a chuck roast on the pellet grill, including what binder and seasonings I used, and how I braised the smoked chuck roast in a flavorful barbecue sauce and apple cider vinegar mixture. Then, as a final step, we’ll combine the idea of burnt ends and bbq beef, and place the shredded beef back on the grill with the barbecue sauce for it to thicken and tack up a bit.
If you’re looking for new barbecue recipes for the pellet grill, then you’ve got to try these shredded BBQ beef sandwiches!
For the full Smoked BBQ Beef Sandwich Recipe visit: pelletsandpits...
For our ‘Que That Barbecue Seasoning visit: griddlegoods.c...
For the homemade Texas Rub recipe visit: pelletsandpits...
@TraegerGrills @texaspete #pelletgrill #traeger #bbqbeef #smokedbeef
Please email neal@theflattopking.com for business inquiries
- [x] Recipes and Merch:
theflattopking...
- [x] Seasonings:
SMASH THAT, SHAKE THAT, QUE THAT
theflattopking...
Sure Shot Sid’s Gunpowder Seasoning
amzn.to/46XHSNI
Cavender's All Purpose Greek Seasoning
amzn.to/3Mq4hL3
Pit Boss Southwest BBQ
amzn.to/479Q8JY
- [x] KNIVES I USE:
HENCKELS Four Star Chef Knife
amzn.to/3tZWPQD
HENCKELS Four Star Santoku Knife
amzn.to/46c2dxD
HENCKELS Four Star 7in Filet Knife
amzn.to/3QGASit
VICTORINOX 6in BONING KNIFE
amzn.to/3QFTn6B
- [x] Things Needed for the GRILL:
ThermoPro Digital Probe Meat Thermometer
amzn.to/3QI7Mzk
ThermPro Wireless TP27
amzn.to/3SqrfWw
Butcher Paper Roll
amzn.to/3sfWOr8
Black Latex Gloves
amzn.to/46TZbz7
KitchenAid Ribbed Soft Silic one Oven Mitt
amzn.to/40hZOA1
Weber Burger Press
amzn.to/3Mq3udi
Weber Charcoal Chimney
amzn.to/47haPUC
HD 10’ Tortilla Press
amzn.to/40ivwwZ
- [x] APPLIANCES
Breville Smart Oven Air Fryer Pro
amzn.to/3QntJSB
KitchenAid Artisan Series 5 Quart
amzn.to/3QFr5sN
Disclosures: As an Amazon Associate, I earn from qualifying purchases. I have a similar agreement with Pit Boss and Camp Chef. That means if you click one of the links above and make a purchase, I earn a commission at no additional cost to you. This helps to offset my costs and allows me to continue making videos. Thanks for your support!
Grab the recipe here ... pelletsandpits.com/smoked-bbq-beef-sandwiches-with-pulled-chuck-roast/
I LOVE the honesty of putting it back on and not editing it out.
TY
Just made this for my uncle's birthday dinner!
Awesome..how did it go...
@PelletsandPits wasn't much left over so I'd say quite well.
Oh yes, Arby's Horsey sauce. I put it on everything! It's great on cheesesteak subs.
So good!
Pit beef is one of my favorite things on the planet. But Dylan isn’t a roast beef guy so I live vicariously through others ❤
ahhaahh I completely understand..
Great job on the beef. I've learned the hard way that chuck is usually not tender at the same temperature as brisket, you gotta go higher. I'm going to try your braising method! Looked incredible.
Yeah..maybe 208-210 would have been better....thats when it really got tender
That many sandwiches and we can’t get any??? We will remember this!!
ahahhaha aint none left...I dont look like this by eating just one...
That BBQ beef looks totally delicious! I like all the creative ideas you did with them too. As always, very well done!
Yes sir....would be perfect for your smoker...perfect size
@@PelletsandPits I am looking forward to this weekend. I'm going to have to time it right because we have a bunch of wet wet weather rolling through. Going to smoke a brisket flat and then a day or two later make a Texas brisket chili. I have a feeling it's going to be so delicious. Even the chili will be made in the smoker.
@@TheFoodExperience making brisket chili as well hahahah
@@TheFlatTopKing shut the front door! I swear sometimes we are on a similar wavelength.
I keep horsy sauce in fridge all the time also
I love it!
Whoa, insane! Really great approach. I'm not an Arby's horsey sauce hater either! Really fabulous looking! And bro, been there / done that with my kids...
Appreciate it! Cheers...
Love your content on both channels! Keep it up
Appreciate it!
Excellent, brother!
Thanks bud...
It's good that you show folks that sometimes the meat isn't done and needs to be returned to the smoker. That's the true facts of life. Everything doesn't turn out perfect as most videos portray.
Thats true..we honestly dont hide..even when I mess up..or cook something wrong...good bad and ugly here..Thanks for commentng
Totally 🔥 Neal! Those are some bangers for sure, excellent job! Cheers brother 🍻
Loved that you used two types of binders and rubs! I usually use mustard but wondered about adding a liquid binder as well. Your chuck roast looked and I am sure tasted great.
Great flavors! Love the addition of horsey sauce👍😊
So good Bobbi...we use it on pork as well...makes a good binder...
Those were some awesome sliders, thanks for the great recipe and how too video. You two did another fine job. Fred.
Thanks so much
Dang, that is a mighty fine meal there! And I'm so happy that you are helping to get rid of that Horsey Sauce stigma. Its great. So is regular Arby's sauce! Especially on fried or smoked bologna.
You’re a pro. Thanks for this vid. And all u do.
I appreciate that...
That looks amazingly delicious Neal! Really nice additions too. I’d even put that over mashed rustic taters! Cheers brother!
Heck yeah...cheers
You need an outdoor sink Neal. Maybe something like a slop-sink?? I use something like that and wash my gloved hands real quick and they dry off really quicker.
I love using the drippings to make a BBQ sauce that completely customized to that piece of meat.
Arby's Horsey sauce is awesome! Just started growing my own horseradish and will probably use 5 gallon buckets. We'll never need to buy horseradish ever again! I also have a great recipe for the Arby's BBQ sauce that's dead on.
Thats awesome.....sounds great..cheers
Another awesome cook... I'd need a bath after eating those :)
hahahah good for sure
Great video and cook!
I appreciate that!
This dish looks awesome guys . PS. You guys should make your own BBQ. Sauce next !! THANK YOU FRANK FROM MONTANA....
Its definitely on the list for sure...thanks Frank
😮💨😮💨😮💨. I do something similar but chop the beef. I always watch the best ones when I’m hungry!!
hahahah perfect for crock pot duck blind lunches
I’m in…..now I’m hungry and gotta go find a nice chuck roast.
its really a great combination of flavors...cheers
Need to get a fat separator. They are amazing an easy to use for pork butts and roasts.
Dang Neil those look awesome I might have to do this for Super Bowl Sunday go Chiefs🍻
Go Chiefs...I have 2 young daughters so you could imagine hahhhahaa
👍🏻
Get some Chick-fil-A sauce yum.
How do you get that much smoke? My Camp Chef at 350 has zero smoke when I lift the lid 🤯
Well...there might be something wrong...have you verified your temps...what pellets are you using...how old is our smoker..etc
@@PelletsandPits Thanks for the reply, been working on it. I’ll post here if I figure it out! Meantime Smoke Tube
A fat separater is the way to go. They even have one that doubles as a pancake batter dispenser
TY
I make burnt ends out of chuck roast by just a light spray of of water from a spray bottle then spg. Next I smoke it at 250 till have a great bark then wrap in butcher paper and cook til prob tender. I then let it rest down to 140 and then put in the fridge overnight to firm up. Next I cube it and put in butter, brown sugar, jack daniels bbq sauce, choped garlic and choped fine onion. Then I put on the smoker at 325 for 1 hour or until the meat is 150 and bbq sauce is tacky.
sounds great
I don't like sweet sauce and yet I've loved Arby's sauce since I was a kid. Go figure. BUT - if it tastes like a McRib, there's one I ain't making. LOL!
ahhhahah just the pickles, onions, and vinegar....
why do you never cook on the LSG pellet cooker?
I do...I cook on them all....I have another channel as well...the flat top king...it gets used on that a channel too...i just counted I have 14 videos out of 60...
Looks fantastic pro tip Amazon cheap fat separator faster than spooning it off keep on smoking
TY
How many freaking channels do you have Flat Top King?
hahah 2....lets hold steady for just 2...all I can handle..
My son is like that with mushrooms. I make recipes with them chopped finely and he doesn’t know. 🤦♂️
Awesome idea...cheers
Traeger over the lone star…. Interesting
over thinking it...I absolutely NEVER said that...i have multiple grills and use them...all of them...pit boss, Traeger, Lone Star and another brand coming..has nothing to do with like vs dislike..
@@PelletsandPits it’s cool. I just thought the lone star was a much better smoker. But I guess the Traeger is right up there as well. I’m in the process of buying a pellet grill and it was just interesting that you like that one as well. Just can’t put down that much dough on the lone star.
That's a man sandwich, even put it back on to cook some more because it wasn't done!!
Didn't Sam the Cooking Guy just did this a few hours ago??? Do ya'll steal content from each other?
hahaha you think a channel with 6,000 subs has anything relevance to a channel with 3 million...I wish...i dont watch his channel that much..not sure what he posted...
@@PelletsandPits Maybe you should.