@@clubcool3583 first off your post is about 4 months late. Second I never said anything about his skill or dedication. So not sure why you feel the need to be a troll...
Hi Malcolm - as a random guy from the UK, just wanna say you're my BBQ and slow-cook inspiration! I've only got a weber kettle BBQ, but I've done pulled pork and beef ribs using the snake method thanks to your videos! Love it big man, keep it up!
You must have read my mind! I wanted a pulled beef video. I used your recipe and smoked 4 pork butts yesterday. I was told by so many people that it was the best pulled pork they had. Thanks Malcolm! Killer hogs all the way!!!!
You're the reason I've taken the leap to try all these adventurous smoking recipes. Adventurous but simplified for normal folk. I'm from Scotland but always appreciated how beautiful southern BBQ can be. Can't wait to have my friends and family round to try this out. Awesome.
Could you please expand a bit on your process and what chili pepper you use? I'm a huge pepper fan! Not everybody I cook for can handle the pepper heat I like, but, they suffer thru, painfully sometimes, but, happily! I will cook this on my offset stick burner with oak, I don't have any hickory right now. What is your favorite rub seasoning and process/timing, I'm guessing it's overnight. I've never done anything in a semi-submerged ajue the way Malcom is doing this.
@@chriscarter7182 I cook mine just like Malcom did in this video but when he puts the chuck in the foil pan I also put in chopped onion and diced Hatch Green Chile. I have a video doing this on my channel “Chuck Roast Sliders”
Part 2... Meat is done and SCORE!!! Never had pulled beef before but this is truly amazing. Dressed onion rolls according to instructions and damn. Perfect! Thanks so much for the detailed instructions.
Recently got the killer hogs AP, hot sauce, and a collection of stickers.. all amazing. This man has helped change my view of BBQ and created some of my best smokes based off his guides. Malcom is a smoke 💨 master no matter the grill! The AP seasoning on veggies.. unbelievably delicious! Fry’s… you make it. AP is accurate.. all purpose baby!
Thanks for this Malcom! Tougher cuts really do have the best flavour, if, you know how to cook them, and clearly, you do!!! Love trying your awesome recipes and I will be trying this one very soon 😊
You can also do this with a barbacoa style approach. Fill your roasting pan with veggies, guajillo and chipotle peppers, then add beef broth once you get a nice bark. I've done it a bunch of times and I highly recommend trying it out with chuck roast, short ribs, oxtails, beef cheeks or anything beefy, really.
Got the pit fired up and doing chicken drummies. God bless you and Malcomb I really love your content . Can’t wait to meet you in person.. let’s get to cooking!!!!
another class video. I still love that even though has has being going ages he is still as keen as ever, loves his food & BBQ and you can tell that is nothing else he would rather be doing that BBQing meat and tucking in..legend!!
This looks phenomenal. I followed your Texas style brisket to a tee for a party last weekend and let’s just say the brisket was the first dish gone, like almost instantly. Got tons of compliments on it and it was my first ever brisket. Thanks, Malcolm!
Malcolm your a monster! Only persons that’s changed the way I cook my food. Starting to see your spices everywhere! And yes I’m buying them. Keep em coming
Oh my freakin gosh!!!!! This will be a two parter. We followed the recipe to the letter and so far it is going exactly as posted! For the time being (while I wait for the covered portion to finish) your spicy slaw is without a doubt is the BEST we have ever had! I made mine from total scratch using the following; 1/2 head of white cabbage, 1/4 head red cabbage (both thin sliced and cut into 1/4 to 1/2 inch length pieces) and 1/2 of a large carrot small shred. With this quantity we doubled the mayo/pickling mixture recipe (kept same mix of jalapeno/onion ). Without question, our all time favorite slaw of all time!!! Cannot wait for the meat to finish!
Friend, I been watching your videos for a long time up here in Ohio. Your videos have made me better on pit here at home. Just wanted to say thanks!! I will be trying this recipe for sure.
Malcom is a gift to people who enjoy home cooking.
Home cooking on a $5000 pit lol
Amen!!
Amen
@@chrisbarnes9134 he didn’t start that way… lots of hard work to get where he is.
@@clubcool3583 first off your post is about 4 months late. Second I never said anything about his skill or dedication. So not sure why you feel the need to be a troll...
Legitimately one of the 10 celebrities/UA-cam stars that I’d like to meet
You should of said meat 😂
This man is a national treasure, he must be protected at all costs
Well judging by his size and his diet, thats gonna be real hard to do!😂😂
@@firstnamelastname7473 Rule #1
Always trust a fat chef, not a skinny one
😂😂😂👍👍👍
@@firstnamelastname7473 I just love the --- I gotta have me some of that right there!!!
You see all the smokers behind him
“Do a little housekeeping ‘fore we wrap up” 🤣🤣 I love Malcolm! As a big man with a beard, I can relate to that kind of housekeeping!
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!
@@amytaylor8910 thank you. You as well!
@@skoomskaa you’re welcome. Nice 👍. Where are you from?
My wife and I are trying to figure out how to adopt Malcom into our family. The man is a national treasure and a great human being! Thank you Malcom!!
You are absolutely right! I met Malcolm last year. He is so genuine!
How much ?
Malcom is my favorite Pitmaster/Chef, a master of his craft, & a true blessing.
This is why I consider him the GOAT.
"I'm 'gonna take a Little Bit, or a Lotta Bit as I like to do it"... LOL
Hi Malcolm - as a random guy from the UK, just wanna say you're my BBQ and slow-cook inspiration! I've only got a weber kettle BBQ, but I've done pulled pork and beef ribs using the snake method thanks to your videos!
Love it big man, keep it up!
He did something very similar a number of years ago. This is a nice refresh.
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!
I would give my left pinky to have a Sunday lunch at Malcoms house, what a day of eating a proper BBQ!!!!! ❤️❤️❤️
This is my favorite UA-cam channel by far. I love this guy. I’ve learned so much from watching him. Thanks, Malcolm. 🙏🏽
Never a bad day when Malcolm drops a video
Who would ever dislike this video? Malcom is a legend!
Vegetarians 😂
Your pulled beef recipe from years ago is hands down one of the best things I've ever cooked. Always a crowd pleaser.
You must have read my mind! I wanted a pulled beef video. I used your recipe and smoked 4 pork butts yesterday. I was told by so many people that it was the best pulled pork they had. Thanks Malcolm!
Killer hogs all the way!!!!
You're the reason I've taken the leap to try all these adventurous smoking recipes. Adventurous but simplified for normal folk. I'm from Scotland but always appreciated how beautiful southern BBQ can be. Can't wait to have my friends and family round to try this out. Awesome.
One of my favorite sandwiches! I like to throw a green chile pepper in the pan as well. It’s excellent mixed in with the pulled beef.
Could you please expand a bit on your process and what chili pepper you use? I'm a huge pepper fan! Not everybody I cook for can handle the pepper heat I like, but, they suffer thru, painfully sometimes, but, happily! I will cook this on my offset stick burner with oak, I don't have any hickory right now. What is your favorite rub seasoning and process/timing, I'm guessing it's overnight. I've never done anything in a semi-submerged ajue the way Malcom is doing this.
@@chriscarter7182 I cook mine just like Malcom did in this video but when he puts the chuck in the foil pan I also put in chopped onion and diced Hatch Green Chile. I have a video doing this on my channel “Chuck Roast Sliders”
Another great idea for a quick smoke run , thank you Malcom !
Malcom Reed is my hero, he's stepped up my bbq game so much
When BBQ Wizard speaks, we listen. This is the way.
Looks killer...I do mine basically the same except I use Chipotles in adobo sauce in a small Dutch oven
That's approaching Birria de res territory, also a fantastic way to use a chuck roast
@@ChiefMoonChunks I shredded it and made tacos Dorados(fried tacos) with it was delicious 😋
Dang, this sounds delicious.
I agree this man is a Legend!!!! Ive never seen a bad video and can't count the times I've used or continue to use for my smoking tips and education.
Part 2... Meat is done and SCORE!!! Never had pulled beef before but this is truly amazing. Dressed onion rolls according to instructions and damn. Perfect! Thanks so much for the detailed instructions.
Recently got the killer hogs AP, hot sauce, and a collection of stickers.. all amazing. This man has helped change my view of BBQ and created some of my best smokes based off his guides. Malcom is a smoke 💨 master no matter the grill! The AP seasoning on veggies.. unbelievably delicious! Fry’s… you make it. AP is accurate.. all purpose baby!
Thanks for this Malcom! Tougher cuts really do have the best flavour, if, you know how to cook them, and clearly, you do!!! Love trying your awesome recipes and I will be trying this one very soon 😊
You can also do this with a barbacoa style approach. Fill your roasting pan with veggies, guajillo and chipotle peppers, then add beef broth once you get a nice bark. I've done it a bunch of times and I highly recommend trying it out with chuck roast, short ribs, oxtails, beef cheeks or anything beefy, really.
Malcolm you really know how to BBQ. That's why I enjoy watching your videos. You go Malcolm.
"Beef lover right here, Jack"!!! Amazing, I can't wait to try this!
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!
A true master at his craft. One of the absolute best.
I did your home cooked brisket.was easy and excellent.only way I’m ever doing it again.thank you
The BBQ king, no doubt. Grest, as always.
I love me some bbq chuck roast
. I usually do it “brisket-style”, but this is on the list to try!
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!!
What is the deal with this 👆?
Did the pulled beef sandwich last night, it was the bomb. Great job on all your recipes and videos.
You sir are clean and direct. You give time and time again your complete recipe. Thank you sir for being you. You have my game better
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!!
Got the pit fired up and doing chicken drummies. God bless you and Malcomb I really love your content . Can’t wait to meet you in person.. let’s get to cooking!!!!
@@stevenbox3725 ohh okay lol. That’s nice. Amen thanks. Where are you from ?
The BBQ King of the South
another class video. I still love that even though has has being going ages he is still as keen as ever, loves his food & BBQ and you can tell that is nothing else he would rather be doing that BBQing meat and tucking in..legend!!
I always enjoy learning from a master. Will be trying this. Thank you for teaching us how to bbq right! Looks great! I will be doing this.
Just made this. It was amazing. I would do anything else with chuck roast after trying this. Malcom is amazing.
Malcom you got to start a restaurant so we can come eat there love it bro
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!
The GOAT of bbq
Best dang bbq food ever! Some sweet smoke drifting from a smoker loaded with beef and hickory. Just YUM.
Chuck roasts are my favorite thing to smoke. Love them.
*Dang, I shouldn’t have clicked on this video midway through the afternoon here. Now I’m starving*
🤣🤣
That pulled beef sandwich looks fantastic!!. Definitely gotta try out this recipe.
This looks phenomenal. I followed your Texas style brisket to a tee for a party last weekend and let’s just say the brisket was the first dish gone, like almost instantly. Got tons of compliments on it and it was my first ever brisket. Thanks, Malcolm!
I've only just come across this channel!!! I've been missing out!!! The man is a legend 🎉
Super excited everytime there is a new video. Love them all. Hoping for a pulled pork chilli video this winter
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!
I love pulled beef sandwiches make them all the time
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!
Malcolm knows his BBQ his videos be on point another great video Malcolm
Chuck roast is one the most versatile and delicious cuts on the whole cow.
Only UA-cam channel worth watching. Awesome job, as always!
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!
Saw you on Smokin' & Grillin' wit AB. Subscribed because of the episode. Great cooking!
Awesome!!!! I loved his last pulled beef video!
I absolutely love this man. He is simply the best!
Malcolm your a monster! Only persons that’s changed the way I cook my food. Starting to see your spices everywhere! And yes I’m buying them. Keep em coming
Incredible once again.
Damn Malcom!!! This was a big hit last night! Made the slaw as well! Everyone was wanting to know how I made it! It will be a kept recipe. Thanks!!!
This guy always inspires me to BBQ right
Thank you Malcolm!
Y'all make it look so easy. Great short and to-the-point vids.
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!!
Glad you made this video Malcolm. With the beef prices so wild, I been smoking more chuck roasts than I have briskets. Appreciate the content brother.
Oh my freakin gosh!!!!! This will be a two parter. We followed the recipe to the letter and so far it is going exactly as posted! For the time being (while I wait for the covered portion to finish) your spicy slaw is without a doubt is the BEST we have ever had! I made mine from total scratch using the following; 1/2 head of white cabbage, 1/4 head red cabbage (both thin sliced and cut into 1/4 to 1/2 inch length pieces) and 1/2 of a large carrot small shred. With this quantity we doubled the mayo/pickling mixture recipe (kept same mix of jalapeno/onion ). Without question, our all time favorite slaw of all time!!! Cannot wait for the meat to finish!
Thanks for sharing. Richard in Dallas
Always the best, Malcolm
Simply amazing!!
I'll be trying this out for a bday party this weekend. Thanks Malcom!
I could watch this guy all day
Friend, I been watching your videos for a long time up here in Ohio. Your videos have made me better on pit here at home. Just wanted to say thanks!! I will be trying this recipe for sure.
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!
this video gave me joy
Another great recipe!!
Finally was able to get your rub at Walmart.. man it is awesome.. congratulations on the success and hope to try more of your products and recipes
Excellent job Malcom, fantastic job and super good recipes. Thanks for sharing with us, Fred. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻
Malcolm doesn’t make anything bad dang!
He would but it’s all on video so he can start fresh when needed. Smoking isn’t hard though.. it’s low and slow..
@@tedjames2534 ha you know it all? Prove it. It’s not just all low and slow
@@tedjames2534 lol duh
That vegan burger was pretty bad.
Malcolm, I love you mate !! Love your videos 😊😊
Definitely looking good
Eating done right. Looks great.
Man I love your videos ... just amazing
Everything this guy makes looks amazing
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!
Love this channel.
Love your energy, always bringing the good vibes!
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!
Can confirm this recipe and his seasonings are amazing
Love the way you cook. Take care of your health big man. Lets keep you around for ages.
That looks great! I wish I had an iron stomach like you to eat all those spices and heat. Good job!
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!
Love watching these videos at 2am just so I can go to sleep and not wake up with a dry mouth 🤤
Love the page and this is a must try.
Right in time for lunch! This looks so good 🤤
Dude you are so funny, I love your recipes and the humor. 👍🏼👍🏼
I love this guy!
The way he seasoned the meat was a work of art 🎨
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!
Love it thanks for sharing
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!
Beef lover here!! Man that looks good! Gonna do it!
Really good to see the chuck all cooked up I'm sure it tastes as good as it looks 👍👍👍
Love that bbq. learned a lot from your video's, thanks Malcom.
Hello there 👋👋,how are you doing today?hope you’re having a good day??❤️!!!
@@terryhelms1578 hey 👋 where are you from?
Thank you, so many ideas for eating good food, keep them coming. Gee.
Sir you are the BBQ God! I hope to meet ya next time you are in Texas!
you GOTTA stay fresh. once again you continue your Cal Ripken-like streak of incredibly good bbq
Big hug from Hamburg ❤️🔥💪🏽
Now this is how to do it! Keep it up 💪
Beef lover right here!
Malcolm, you are the Boss!