Secret Revealed! Super Tender Chinese Pork Stir Fry w/ Shiitake Mushrooms & Veg Recipe 超嫩豬肉炒香菇蔬菜

Learn how to make the most tender and tasty Chinese-style stir-fried pork with Shiitake Mushrooms and Vegetables! In this video, we reveal time-tested ways for making incredibly delicate stir-fried pork using very simple ingredients that elevate this classic meal to a whole new level. You can use this simple technique to make super tender pork stir fry every time. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Secret to Making Super Tender Chinese Pork Stir Fry w/ Shiitake Mushrooms & Veg Recipe 超嫩豬肉炒香菇蔬菜
Serves 1 - 2 (if this is the only dish served with steamed rice)
or 3 - 4 pax (if this is one of the dishes served with steamed rice)
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Ingredient List
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Stir Fried Pork with Shiitake Mushrooms & Vegetables
Marinated pork
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200g pork loin 腰子肉
2 tbsps water
1.5 tbsps light soy sauce
1/3 tsp sugar
A few dashes of white pepper
1/3 egg white
0.5 tbsp cornflour
A small amount of cooking oil
Sauce
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80ml water
1 tbsp light soy sauce
1 tbsp oyster sauce
1/3 tsp sugar
1/3 tsp salt
A few dashes of white pepper
0.5 tbsp cornflour
Other ingredients
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3 cloves garlic, chopped
100g fresh Shiitake mushrooms, cut into chunks
100g baby kailan
0.5 tbsp dark soy sauce
1 tbsp Chinese cooking wine (Shaoxing Huatiao wine)
0.5 tbsp sesame oil
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Light soy sauce amzn.to/3NlFcCf
White pepper amzn.to/3Ilxt1Y
Cornflour amzn.to/37NDVS3
Oyster sauce amzn.to/38Udb2R
Premium dark soy sauce amzn.to/3lnS2EJ
Chinese cooking wine amzn.to/3x56jZ7
Sesame oil amzn.to/3IoQ8Kb
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