Pork stir-fry with ginger (姜葱猪肉) - quick and easy Cantonese recipe

[@TasteofAsianFood]

Hi, Please download the recipe and read more about this stir-fry recipe at my food blog: tasteasianfood.com/pork-stir-fry-with-ginger/ 😀

[@balbinadinangan1619]

Thanks for sharing this recipe

[@TrudySSilva]

Made this many times . Each time , came out really well. Everyone loved .
Very easy to make .
Thanks Chef.

[@gopikv5152]

Lovely must be really tasty.Thanks

[@helenazzopardi1713]

looking forward to making this for my family. Thank you

[@bekw8880]

Thanku so much for another wonderful recipe ☺ very much appreciated

[@bekw8880]

Thanku for the email just found it in my inbox ☺

[@A.Heng-c8h]

Thank you for sharing. My husband and I love it!

[@almajudan-sf6ix]

Thank you so much for sharing

[@jamesmwangi7053]

.. 🍃🍃🍃easy flowing commentary..quick side pork stripes .. ready to go with easy others yours truly …👍

[@HazelJhonadventures]

i must try this loooks very easy to cook and yummy.

[@wendywong1467]

Just tried this recipe - easy to do and so flavourful. I’ve referred to many of your recipes. Always clear instructions, good video and great recipes! Thank you and keep it up! 👍

[@sunflower6434]

How many servings does this recipe make.?

[@YilmaWako-cd1du]

Thanks a lot. It is really nice

[@pigybak]

Yummy!!! Looks simple enough.

[@charlinaj8940]

Thanks for sharing your recipe❤

[@PorkChopJones]

Great video! Your explanation of how to prepare this wonderful meal are easy to follow.

[@wendyhannan2454]

Thank you I love your recipes quick and easy, my type of food 🥘

[@emilymmabtrina7895]

❤wow,so yummy 😋 sir

[@sunflower6434]

Love how you add the ingredients straight into the wok, no need to bring out all these little dishes, you eye everything out.
Is that for one person or for two people.?

[@TasteofAsianFood]

I am a small eater, so I share it with another family member.

[@suephillips9181]

Love your easy to follow recipes. Aren’t you ready for a cookbook to be made?

[@pangsfong5538]

yummy simple authentic traditional dish......... maybe chef can recommend a good soy sauce & oyster sauce brand .

[@bettybarrow152]

Thanks 👍

[@HappyTasteRecipesD7]

Excellent preparation 😍❤ looks delicious 👌 tempting 😋!

[@mikelatorre9329]

Looking forward to trying venison with your recipe

[@Sachinkakitchen]

Nice

[@Globally1201]

THANKS FOR SHARING!!!😊👍🏾🔥🙏🏾👑✝️📖🔥🕊️

[@nethy175]

I did with minced ginger..is much better then Sliced gingers..Anyway thank you..😊

[@TasteofAsianFood]

Great tip!, Thanks.

[@dievbicierro7115]

Its ok kikkoman soy sauce ?

[@dievbicierro7115]

I dont have chinese wine

[@lydiadillard4417]

Yes.

[@lydiadillard4417]

@@dievbicierro7115 I've heard you can use cooking wine or chicken stock in place.

[@dievbicierro7115]

Thank you lydia dillard

[@TasteofAsianFood]

Please replace with Sherry

[@RichDoes..]

I'll pass but thankyou for your video.

[@Marilynmenodiado]

i want to make a kimchi ,make i know how to prepare it and to make a good kimchi thank you

[@TasteofAsianFood]

I do not have the video, but there are many other good tutorials on UA-cam for sure.

[@JulietGalit-to1he]

😮

[@alonzomosley7]

Learnt something about slicing pork exact opposite to slicing beef😂