Taiwanese Castella Cake | 5 Ingredients Recipe | 古早味蛋糕

Square cake tin (21x21x7cm)
Ingredients:
105g - all purpose flour
80ml - vegetable oil
120ml - full cream milk
100g - fine sugar
6 eggs (Grade A)
Methods:
1. Preheat oven at 165 °C
2. Sift all purpose flour.
3. Separate the eggs into 2 bowls of egg whites and egg yolks.
4. In the bowl, add in the vegetable oil and full cream milk.
5.Make sure the mixture is still hot, add it into the sifted all purpose flour. Whisk until texture thicken.
6.Add in the yolks, one at a time. Mix until they are well incorporated.
7.Mix the egg whites on low speed until foamy or fluffy. Add in fine sugar in 3 batches. Continue mixing in medium speed. Mix until soft peak.
8.Add a small portion of the egg whites into the yolk mixture. Fold gently with a whisk. Transfer this yellow mixture into the big portion of egg whites. Then fold gently until mixture is even.
9.Transfer the mixture into a 21 x 21 x 7cm mould, lined with non-stick parchment paper.
10.Bake in preheated oven at 165°C for 70-75 minutes.
Instagram : / bakewithangus
Happy Baking! ✌🏻

[@foodiezplate]

I tried your cheesecake recipe a few days ago.it was MAGIC 🤩

[@badmoodism]

How the taste is different with Japan fluffy cake?

[@BakeWithAngus]

Fluffy Japanese Cheesecake is a type of cotton cheesecake that is more soufflé-like.
Taiwanese castella cake is a pillow-like sponge cake that is extremely jiggly when baked fresh out of the oven.

[@YabaiUki]

@@BakeWithAngus Then what is the difference between Castella & Chiffon?

[@tummyforfood1781]

How do we calculate the ratio of ingredients for making a Perfect castella cake?

[@deepaskitchen8755]

Very nice video 👍👍 pls stay connected 🙏

[@DeCookingTouch]

wow very nice my friend , looks sooo delicious

[@huyenvibui3636]

Hi! I bake your cheesecake recipe today and it was really wonderful! I absoluteley enjoy you do things. So much love and patience. Is the baking method from cheesecake also good for this one? Open door etc? Thanks for helping!

[@Nishiskitchenrecipe]

Fantastic

[@agneslin7019]

很喜歡 很想學 這款蛋糕，想請教老師，❤️油奶 隔水加熱 應該到幾度最好？❤️蛋糕烤時 該放哪一層？謝謝老師的分享和解惑。🙏

[@shamshandmade6968]

Very nice my dear friend I need your support thank you so much😊u

[@saniyasaniya693]

Preheating of microwave is required or not
Plz reply

[@nolife8731]

The recipe is super easy to follow! It’s great! I love following your recipes, they’re always easy to follow and taste great!
For some reason the top of my cake keeps cracking though :(
Do I lower the temperature and just let it bake longer if it’s cracking?
Also is it normal that while it’s in the oven the height pretty much more than doubles my cake pan..... it’s not even filled all the way to the top when I put the batter in 😥

[@aishaamir2155]

I have just burnt my cake 🥺

[@saniyasaniya693]

Preheating of microwave is required or not

[@xFailage]

love how you added your own logo

[@rafaelrhenals6622]

PORFAVOR ALGUIEN QUE DIGNE DE DICIR SOLAMENTE LOS INGREFIENTES DE LA RECETA "EN ESPAÑOL" PARA QUE SEA UNIVERSAL NO PARA ALGUNOS

[@lynnkhawliann2941]

Your stamping mold is how many cm?

[@raiyannurraees4663]

mana nak beli untuk cop atas kek tu

[@nurul436]

Recipe mochi please😊

[@Leveegostoso]

Bolo lindo
Parabéns 👏🏻👏🏻👏🏻

[@roshnirs1378]

When I make the cake smells like egg

[@sanacreations7942]

Wonderful 😊 cake

[@saniyasaniya693]

I liked your recipe ☺️

[@fatimaahmed-b9c]

ممكن ترجمين عربي

[@kingmax7187]

شيف رائع

[@imanwibisono9204]

Thankuou

[@SheepMiss]

Is full cream milk cream or milk?

[@BakeWithAngus]

I’m using full cream milk, the taste will more rich and better than normal milk.

[@amyx3843]

i think it’s whole milk or full fat milk. different ways to say it.