Porcupine Picanha | Chef Eric Recipe

Поділитися
Вставка
  • Опубліковано 15 лют 2024
  • Fun, simple, delicious! Picanha is the steak lover’s steak. Try this unique approach and be
    prepared for big bold fired up flavors!!
    Get the recipe here: www.kamadojoe.com/blogs/recip...
    Visit our Website: www.kamadojoe.com
    Visit us on Facebook: / kamadojoe
    Visit us on Instagram: / kamadojoe
    Visit us on Twitter: / kamadojoe
  • Навчання та стиль

КОМЕНТАРІ • 43

  • @creepykirkttv
    @creepykirkttv День тому

    Porcupicanha. Looks wonderful, Chef! I’m cooking this right now. 🇺🇸

  • @davec9761
    @davec9761 4 місяці тому +2

    The guy that stands around and says "wow", "yes", "that's my favourite" etc. really has the best job here.

  • @josephleviner6324
    @josephleviner6324 4 місяці тому +2

    Your videos are always my favorite! Thanks for all y’all do!

  • @chickenwings9117
    @chickenwings9117 4 місяці тому +1

    You need to start these videos by pointing to the outfield because man, you hit them out of the PARK. Thanks again!
    BTW, I DO make some of these and I'm never disappointed. Thanks so much Chef E!

  • @williamwilson2624
    @williamwilson2624 4 місяці тому +1

    That looks awesome! Thank you for bringing us another amazing recipe. Great video, Chef Eric.

  • @nickadams6626
    @nickadams6626 4 місяці тому +1

    Glad to see another Chef E technique video. I always learn so much watching you Chef.

  • @krisschaka
    @krisschaka 4 місяці тому

    Chef Eric’s the best sports announcer in BBQ!

  • @ChamoPeskdor
    @ChamoPeskdor 4 місяці тому +1

    Salivating over here. Looks great!

  • @BrianMiller1973
    @BrianMiller1973 4 місяці тому +1

    Looks great!

  • @martyedson
    @martyedson 4 місяці тому +1

    Wow. Looks amazing! Pichania is hard to get in NJ. Guess I need to go online

    • @KamadoJoeGrills
      @KamadoJoeGrills  4 місяці тому

      Such a great cut of meat! 🔥

    • @ChefEricGephart
      @ChefEricGephart 4 місяці тому

      I bet someone has it out there, keep us posted! Missing pork roll at the moment!!!

  • @fishingfor-mondobass
    @fishingfor-mondobass 4 місяці тому +1

    Looks amazing

  • @emilderuiter
    @emilderuiter 4 місяці тому +1

    Looks great chef!

  • @grahambishop263
    @grahambishop263 4 місяці тому +1

    Man, that looks so good

  • @Grillincoastal
    @Grillincoastal 4 місяці тому +1

    Just cooked a pichanan on the JoeTisserie Wednesday night it was a hit but wish I had seen recipe sooner !!
    As always great work chef 🔥🔥

  • @miguelflores7708
    @miguelflores7708 4 місяці тому

    Do you have a brisket video? I have a Big Joe and use the Half Moon heat deflectors and always tend tu burn the bottom side some and when slicing it’s ripping.
    Thanx

    • @KamadoJoeGrills
      @KamadoJoeGrills  4 місяці тому +1

      Hey Miguel, you should try using the foil boat method for this instance as it will keep the bottom from overcooking.

  • @MrShane5150
    @MrShane5150 3 місяці тому

    What are the times (on the grill)for direct and indirect heat?

  • @wk3660
    @wk3660 4 місяці тому

    Looks amazing!!! The only thing you could improve on is that knife… lol. Slice that piece of beauty with an insanely sharp miyabi birchwood and you’ll have perfection all around.

  • @railworker8058
    @railworker8058 4 місяці тому +1

    I thought a picanha was a Japanese motorbike… not as smart as I look.