Flank Steak Pinwheels | Chef Eric Gephart
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- Опубліковано 2 жов 2024
- Super simple, fun and adventurous. Take your flank steak to the next level by stuffing and double searing!
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Chef Eric is the GOAT...always coming up with creative techniques. This one will be for sure on my grill this weekend!
Looks good chef. I always burn my wooden skewers. Did you soaked them? Or is it the cast iron that protects it from burning?
Hey there chef Eric, great videos. How about showcasing an abalone video?
You rolled it the wrong way. Now your slices are with the grain 🤦
Chef Eric, you make it look so easy even I could do this! B
Looks great. Wondering, could I make this a form of surf and turf by stuffing with crawfish etouffee?
Thanks
These look great! Question - how long on each side? How does one know when they are 'done'?
Enjoyed seeing you at the Fire Show last weekend. You are a real pro!
Such a fun event!!!
Thanks heaps for making it out!!!
Those pin wheels looked amazing! Great video, Chef Eric!
Cheers
So much fun!!
Would this work on the soapstone just as well?
2 videos in a week what a great week!
Making this tonight on my big Joe 3
Awesome!!!
Meat candy 🔥🔥
Absolutely
I’m glad Chef Eric specified French Camembert over Mongolian…
"The world needs more meats on sticks"! Per: Cameron Diaz (something about Mary movie)
😂😂😂
Hi Chef, you know I am interested in over the fire cooking, and am finding more and more of your recipe ideas approachable as I learn to flippity flip to control temps. You seem to always be at 400 to 450f, and my mind was stuck at 250. I'm getting better, and it is nice to do a tri-tip in 35 minutes occasionally. 😂
Looks fantastic. Something fun to try.
I would probably not call it a meat lollipop.
Oh this makes me want to make steak and cheese pinwheels. Thanks Chef E!
Never seen this before! This is awesome! 🎉
Looks pretty awesome!
A stunner!
Yes 🙌
🔥🔥🔥
Wow
Not very good. The brie fights against the steak, the spinach is non-existent. You basically ruin good meat but get a killer sear. If you're in it for the sear, go hard. If you want to eat quality food, just grill the steak and serve the brie as an app and the spinach as a side.
Yeah, it was pretty horrible 🤣🤙🏼