ButcherBox Top Sirloin From Frozen
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- Опубліковано 2 чер 2019
- ButcherBox delivers 100% grass fed and grass finished beef to your door! Start cooking the day your Butcherbox arrives with our "cooking from frozen" series! Here's our take on making our top sirloin cut for dinner from frozen! Skip defrosting and head straight to the dinner table!
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Watching this so I can make it right now.
It was delicious. My new way to cook dinner now, everything in one cast iron skillet.
Excellent! Love how you teach and share different options.
I really dig how simple this recipe is. Many recipes out there overcomplicate things.
Lol
Dude, I love your kitchen!!
“Unrefined oils like olive oil”
“table salt is terrible for seasoning”
me holding olive oil and table salt
Table salt is horrid. Get yourself some quality pink Himalayan and use ghee.
Just go with kosher salt. It’s pretty cheap and works so much better
@@mattmulvihill works so much better? at what, making things salty?
@@b4ds33d lol no, actually for not over salting things weirdly. If you dry brine a steak with table salt, it'll be over salted. If you do it with Kosher, it helps bring out the flavors without making it too salty. Try a pinch of kosher salt on fruit and you'll see it actually makes it sweeter not salty
i think he meant unrefined olive oil. ?
I am so happy with my B box. I'm making this tomorrow for lunch.
This is mildly helpful. But for those of us who regularly subscribe to your box o' meats what I would really really really like to see is the videos organized into playlists by meat selection. One of beef, one of seafood, one of chicken, one of pork...etc because then it is so much faster to find the recipes for the piece of met I'm dethawing for tonights meal. TIA!
They are arranged by the type of meat in the title, if you need more for you done than that, you probably shouldn’t legally operate a fire making device, or vehicle.
@@b4ds33d your response makes sense in theory, but I searched the channel for "top sirloin" and this is the ONLY relevant video in the search results.
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This man is fearless in the fingers with that cast iron! Woohoooah.
It came out delicious! Thanks
I do steak and sautéed broccoli at least once a month, but now I have to try this. Thanks!
We are so glad this is helpful!
Damn that kitchen is sooooooo nice
Looks so good!!
I am learning so much from you!!! sounds decadent!!!! you had me at butter bath 😍. i am going to this at theBoots and Saddle Retreat. next weekend !! nothing says TEXAS. like a fine steak!
Incredible Tips! Thank you! I have to ask. Who is playing that great background music on this segment!?
what was the oven Temp and how long ??
You have saved valentines
Funny I’m here on Valentine’s a year later
What’s the amateur are you using I want to order it it’s looks looks amazing?
Very cool!
Can we cook it the same on the stove if it's defrosted?
Loved vid and prep method. Question: what happens to the flavor, texture and eat of this cut if I drain the blood before cooking? I would use good salt to drain the blood out. Thanks.
That red liquid isn’t blood
What is the actual recipe for your mixed spiices?
I'd love to see this done as steaks. Guga Foods does some amazing stuff for this cut. Love my BB box btw! 💯💯💯
He is using steaks here.
what about the same meat but cooking on the grill?
This would be useful if Butcher Box sent us nice flat steaks instead of the frozen cubes that actually come. After 2-3 minutes when Yankel's steaks are at 100° ours are at 35° 💁🏼
He's handsome! I'm making these tonight!
What if I'm grilling my steaks? Any ideas on that?
Do you keep the temperature on the stove at medium-high the whole time?
Which temperature did you set your stove at?
Thanks for your question! Medium high the whole time. On the Thermador cook top, 7.5 out of 10. If things start to burn, drop it slightly, but typically medium high is just right for staying hot enough to sear from frozen without burning.
What about oven Temperature?
@@douglagver9812 Great question! 350 degrees!
@@ButcherBox does anything change if we are using a non-cast iron pan?
@@johnnyninja1974 Works with any pan!
What was the oven temperature
350 degrees.
What was the temperature on the probe when you took the stakes out of the oven the second time?
115 he says
So should I use both paprika and smoked or one of?
Go with the smoked. Its not hot as many mistakenly assume. It has a fantastic smokey rich flavor but not like a liquid smoke flavor. So much better. Basic or sweet paprika is mostly for decoration. There is Hungarian hot paprika also, but with meat, go smoked. Yum!
bro you just. pushed the hot oven rack back in with your bare hand. you good? Thanks for the recipe, btw.
bruh you making me hungry
You are awesome it taste 😍😭 so good
U put ur oil in AFTER the pan is hot to avoid that burnt oil flavor
He must have a very weak freezer then because mine came out like rocks and setting them in cold water does nothing. I'll stick to my warm water over each side for 5 minutes to loosen them up
Are we all just going to ignore that kitchen and that oven? Holy CRAP I'm in love and I'm a dude.
What’s the oven temp? Did I miss that?
350
Why are the steaks so small? I could easily eat both of those, plus a little more as one meal.
I noticed that the packages of Ground Beef that Thomas Delauer shows from Butcher Box on some of his videos that they're rather small as well.
Its the cut. Filets are usually smaller but thicker. Serloin and strip are shaped diff. Ribeye too. I bet those are similar to filets.
Need more camera time on the action and less on him.
What temp was oven?
I was wondering about that also.
350
Literally says it at 1:09
I put mine in the George Foreman Grill for searing.
why in the hell does everyone of these cooking shows recommend an oil without telling you which one to use?
He did. He said to use AVOCADO oil as it has a very high smoking point. Right after he explained about bringing pan up to heat before beginning to season the steaks. You missed it.
Do I spank the steak?
He's got like 5 ovens....
Butcher box is amazing but....this time terrible got picks still in package
It looks great but I can't get past the eggs and broccoli just sitting there for 10 mins.
Yummy! Its not like having it over a burner. The heat surrounds it but its not sitting directly on the source. Its great!
Bro didn’t even say how high the oven gotta be
he said 350 in the video
He said 350 early on.
You are a wonderful cook but a cross contamination wizard.
Im not convinced
I find the quality much better, delivery and packaging much better, and overall taste much better with frankiefreerangemeat.com with basically same price. not too mention guy is funny as hell and has his own youtube channel at frank tufano. check him out. many times butcher box will send meat that is already thawed and seals are broken...and with top sirloin in particular you can tell frankies meat is much higher quality with more marble, fat, and the darkness of the meat letting me know the animal was not just vegetarian fed (which could just be corn fed) but grass fed.
I tried butcher box and after 10 day waiting on my meat to arrive, they contacted me and gave me a refund. They shipped by FedEx, and FedEx is unreliable in my area. We asked them to reship by ups but they said that fed ex was the shipper to my area and refused. I wouldn't bother with them. They would not work with us.
too much water in your meat, thats why you say cook it frozen
What if he did this video in drag?
This has to be the worst sear I’ve ever seen on a steak
Can’t you just thaw first
Never use! Never give them credit card information. I cancelled the subscription months ago. Out of nowhere they charge my account for an order I never authorized. When I called for a refund for the money they stole, they said tough. Never use this service.
This guy has no idea what he's doing
Too bloody
Some people like their meat to Moo. I am one. Try letting it stay in the oven a bit longer for your own fav doneness. Not hard.
when you spoke of oil, you showed ..avocado oil ! but when cooking you said virgin olive...EMOTIONAL DAMAGE !!!!! ( for my little brain )...which one to use ..? ferkit ..I'll use coconut oil, & put on some Bob Marley music ( Don't ROCK MY BOAT ) ?