Taste Testing Polish Kashubian Food (Fish Bones, Cod Liver, Pickled Herring Ice Cream)
Вставка
- Опубліковано 6 лют 2025
- Sign up for a 14-day free trial and enjoy all MyHeritage's unique features. If you decide to continue your subscription, you’ll get a 50% discount. bit.ly/KULTAME...
Today we taste test Polish Kashubian Food all across the mysterious peninsula island of Hel. Fish Bone Fillet, Cod Liver, Pickled Herring, Fried Turbot, Fish Soup and more!
🔔 Subscribe: / @kultamerica
👍 Facebook: / ryansocash
Spotify ► open.spotify.c...
UA-cam Music ► / @kultamerica
• Why I Left my Country ...
• POLAND 🇵🇱
• USA 🇺🇸
• 🔥 NA CZASIE
• Interviews
• Taste Testing Food
Copyright ©️Kult America. All rights reserved.
#KultAmerica #RyanSocash
![Taste Testing WEIRD Polish food (Gut soup, pickled cheese, blood sausage) [Kult America]](http://i.ytimg.com/vi/mL3ftm5Czdc/mqdefault.jpg)
![Taste Testing WEIRD Polish food (Gut soup, pickled cheese, blood sausage) [Kult America]](/img/tr.png)
Sign up for a 14-day free trial and enjoy all MyHeritage's unique features. If you decide to continue your subscription, you’ll get a 50% discount. bit.ly/KULTAMERICA
Excellent segment! I'm part Kashubian. I visited the Hel Peninsula last year specifically to connect with Kashubian cuisine and history. I had an outstanding fish-and-tubers meal at a hotel in Jastarnia. I really appreciate the insights into how Kashubians cook and eat at home. Thank you so much for this episode.
It's fitting that you mentioned fish. Look up Jones Island. It's a peninsula in Milwaukee,WI. Kashubian immigrants settled there and formed a fishing village along Lake Michigan. The fishing village is no longer there, but there is a piece of Kashubian history in America.
never knew that interesting
Thank u for bringing me one step closer too my heritage…it means a lot too learn this as most of my ancestors have passed away …I watched your other video on polish cuisine and I didn’t even realize how much even my parents were influenced…one of my first solid foods as a baby was picked herring…apparently I immediately puked it up all over my grandfather…I also remember eating kieshka (blood sausage) and of course glumbkies(stuffed cabbages) and kielbasa an of course perogie And many others!!!
Thanks again 🙏
Super beautiful production value on these videos you guys make, and learning about my mother and fathers country history ain't to shabby either. Thanks for the videos you put out, they mean alot.
Glad you enjoyed it
Hey Ryan i love that you making videos about my Country.
This give me possible to showing your channel for ppl from around the world.
Super kanał, odkryłem dzisiaj :). Bardzo ciekawe filmy, nawet jako Polak dowiaduje się wielu ciekawych i nowych rzeczy o własnym kraju. Zasubskrybowałem i czekam na więcej!
I always thought i was polish but only just discovered im actually Kashubian.
Our northern brothers! There is a joke that Kashubians are Gorals that didn't get to Chicago and Gorals are Kashubians are Gorals that lost their way on the pillgramage to Jerusalem.
😑
Gościu, jesteś super. Dziękuję, że to robisz.
Jak zawsze świetny materiał
You made me hungry for all of it. The ice cream looks so, so intriguing.
Can we do a 'why I left Los Angeles to live in Poland' video...with my Russian fiancee? Love, a Brit who lived 22 years in the US now nearly 2 years in Krakow!
na półwyspie jest kilka kultowych i nieoczywistych miejsc gdzie jedzenie ejst fantastyczne,
More kashubian stuff please
Turbut is a lovely fish and very pricey today. I'm not a lover of fresh water fish, so Perch would not be for me, just like Pike and Carp. Although Trout and Salmon are great due to the earthy taste. Flounder is is just like Plaice and is really nice to the palate. Not many restaurants list it, owing to the fact it looks and tastes just like plaice, but a lot cheaper than plaice.
Dying to try the ice cream ❗🍨🍦🫶🙌
Facet jest super. Rozumie po polsku ale mowi jezykiem mieszanym. 😊To jest fajne i fajnie brzmi.
Super odcinek. Dziękuję za niego
zajebëlni òdjimek kômrece ! (very nice video bro !)
Ask monica about her possible kashubian heritage :)
@8:50 That "something french" is "foie gras".
In the south we'd call that soul food...
Obiad zaprezentowany w helskiej restauracji to typowe podkręcenie regionalnych dań pod podniebienie turystów ):
0:22 Matko jak ja tego zdania nie lubię
👍
Był Śląsk czy przeoczyłem?
👍😃🍺
👍👍👍👍🤚🤚
Why is not new film now on here? Are you ok??
Dajesz odcinek po polsku bobi, dasz radę. Elo ,,\/,
city of hell xD
First.
Why you don't speak Polish
Bo to nie jest film dla Polakpw a dla ludzi z USA i innych krajow, ktorzy jeszcze w Polsce noe byli.
@@Barbarossaa-c9b nie miałem na myśli filmu, tylko samego gościa. Dlaczego nie nauczył się mówić po Polsku
polecam też canał Szot Joker otwiera oczy ludzie padają codziennie nagle wiadomo po czym 😢🇵🇱❗