I'm pretty sure Andrew and Steven have mics, but Adam doesn't cause he's so maybe that's why everything gets loud? And the music is probably stopped so you can hear him? Idk just a thought
I love how Andrew has evolved over these seasons. He was so reluctant and pretended he didn't want to go, didn't want to "cheers" the food, and now he's just bonkin' burgers!
Same.. I kind of expect all the time the expensive item will be including caviar or truffles.. I always hoped they go with sth unique..but always either cheap or medium priced food r the unique ones
I feel that the last one is never the best. The only one that I thought was worth it was the sushi one in japan. It was a cheep price and the chef was really cool. But the middle and cheap always are the best because usually the last is always a few hundred. It isn’t worth it. A good example is the pizza one in New York. I would way rather have 1000 of the pizzas from joes than the 24k pizza.
HOLY SH- THIS IS THE LOUDEST I’VE HEARD ADAM TALK Adam: “Did you know this peanut butter is the same color as your shirt?” AND IT WAS THE CUTEST THING EVER
I like how blatant they are about the expensive one. Like, they literally designed it to be expensive. Gold leaf is the #1 sign of a chef that cares more about the cost of a dish than its taste.
It's a phase French people enter when learning English. Once your vocabulary is good enough, you're too confident and you speak without emphasizing anything... Then after a few months, you emphasize, enunciate, and speak real English. This guy is making me cringe, he's litteraly making no effort in speaking proper English. As a Frenchman I couldn't understand his English withtout the subtitles.
Honestly, I feel like caviar is one of those foods that people think they are supposed to love primarily because it is so expensive. Always think that if it wasn't that expensive people would not love it as much.
yup so true. i honestly eat caviar during special occasions cuz it's expensive. and somehow i enjoy it more cuz i know it's pricy and not alot of people can afford it and it makes it taste so much better especially on special days lol
That’s just theory, the social science of economics is all based on theory, it is yet to be proved, such as a ‘supply and demand’ curve it is theory, economists are debating over theory and practice, it is essentially not the same at all. Ceteris Paribus is a theory in the world of micro economics.
+Joseph Nicholson It's not really that it's a theory. Rather, people shape economics not the other way around. So something may be fully true for one society, and then in another it may be completely wrong.
Ive found that these things are only expensive because a)Caviar b)Gold leaf c)Truffles Litterally [Edit] d)Old/Aged wine or booze e) Some foreign accent of some sort [admit it its true]
guys... like all good things in life.. adam is one of the best parts of this series because of his rarity. if he is a focus part of the videos it will ruin the novelty of the small scenes we get of him.. do not disrupt the balance please
I scrolled down to the comment to write that same thing but you just put it in words so beautifully, my comment was no longer necessary, thanks for literally taking the words right out of my mouth.
Andrew: "Its not a secret menu, its letting people do what they want. Which is... Steven: "where secret menus come from" Andrew: ...hOoW sOcIeTy CrUmBlES. Steven: :/ Absolutely love andrew
I don’t like the idea that when chef wants to make an ultra good dish they just throw more caviar and Truffle on top of it. I feel that’s a lack of Creativity. Even if you throw Caviar or truffle or even gold on top of an average pasta, it’s still an average pasta.
The only chefs who did this who I do respect are the Tokyo Dog lads. The only reason they made that hot dog was to break the record, they sell it for cheaper than it was to make it,and they give the money to charity.
But if truffle and caviar compliments the dish, why not? Where have you heard of an aged quail egg soufflé before? It took them a month and a half to nail the creative process behind it so it wasn’t like they were lazy about it. But I get you. Sometimes you see people who makes “fancy food” just throws expensive stuff together without really understanding the quality of the ingredients. If you look at worth it’s evolution, you can see the newer the season, the less the “expensive” food was about it’s ingredients and more about the process.
Isn't it what you always do in your country (USA I guess?)? In France we absolutely never eat dessert with a big spoon, we eat it with a "cuillère à dessert" or "petite cuillère", a spoon meant for dessert! That's funny!
8:33 "We were told to make an expensive dish for breakfast" Aged quail eggs, most expensive caviar, gold leaf, smoked with applewood, 200 year old congac. 9:06 "We didn't know it was going to be the most expensive, we just designed it to taste good". Yeah I'm sure the cost was a huge surprise. :D
"I'm not doing this soufflé to be expensive, I'm making it to be good" 3 minutes later: "We're using the most expensive caviar on earth" Also, gold leaves, because everybody just can't get over the taste of the f*cking gold leaf! This chef is a hack.
Thomas Portaneri maybe the caviar is so expensive because of how good it tastes? And i also don’t think gold leaf is all that expensive, i think i found it online for pretty cheap (because its so thin and such a small amount) but i could be wrong.
@Thomas : agreed! a lot of worth it videos just showed it how a lot of 'specially expensive' menu is just a basic menu + gold leaves + truffles + caviar + lobster 😂 one that I like is Worth it! Fish. The expensive fish dish really didn't use any of the expensive menu cheats. The old man chef is quite passionate too.
The gold is not what makes it expensive tbh. You can get 30 small sheets of 24 karat gold leaf for less than 10 bucks on amazon. Chefs just use that as an excuse to ask for ridiculous prices.
Idea for next season: worth it worldwide. Imagine them going to different countries around the world and trying a typical dish of each country. I think that'd be cool.
Hearing the French accent of the chef was so good for me actually. Being a Swiss and you are watching all the Americans then boom someone who speaks French (even you just see it through the accent )is just great for me.
@@commentmachine1457 well that’s a big generalisation. Sure a lot of high end restaurants use French techniques but that’s because the French are some of the best chefs in the world and not a lot of high end places serve only food with gold, truffle and caviar.
I love how in the beginning of the series, andrew hated bumping the foods together but now hes saying "bonk" and smiling when they hit them together
Valentine character development 😂
Character development
It's the most strongest character development I have ever seen in a person
Valentine ii
Valentine yeah so true! He pratically dominates the video now! lol XD
how to make anything expensive
1. caviar
2.truffle
3.edible gold
muxu mizna occasionally wagyu beef
not really
burning 200-yrd cognac -> should be sent to prison for that
A 47 dollar taco is not a real mexican taco
Yeah its getting a bit old... just dumping caviar/gold/truffle on it.
I'm so happy every time Adam got his own food lol.
That's the part I'm waiting for with every single video XD
Because he's so adorable!
Nay Anjani samee
Nay Anjani me too!!!!
lol yeah 😂 he deserves it!!!!
Dude i dont know why everytime it's Adam's turn to eat, everything just turns so silent, even the music stops... It really makes me laugh 😂😂
Same here lolz
I thought that's why I laugh so hard!! I never realized the music stopped. He's my favorite honestly.
ikr lol
I'm pretty sure Andrew and Steven have mics, but Adam doesn't cause he's so maybe that's why everything gets loud? And the music is probably stopped so you can hear him? Idk just a thought
It’s because he’s the final boss
I love how Andrew has evolved over these seasons. He was so reluctant and pretended he didn't want to go, didn't want to "cheers" the food, and now he's just bonkin' burgers!
Meeeeeee in
He's always so negative lol
"We didn't design it to be expensive, we just designed it to taste good".
Puts gold leaf on it
Tim Meschke this is so true!
Tim Meschke maybe the business was made by goats because goats love to eat cans
Tim Meschke damn true😂
MicoDossun L
Markus Leonard Wijaya o
Adam needs his own show called quiet times with Adam where he doesn’t talk he just kind of wanders around doing quiet stuff
Omg
Yes
Yeah Adam is weird
Why is he weird? Because he's not the star of the show so he keeps himself quiet?
He plays the quiet awkward role.. .. like every camera man that's been part of the series hah
Steven: I love this city.
Andrew: it's cause it hasn't crushed your heart yet.
soul*
Yes, that was a line from the video
Speaking from experience
*yet*
CloakedBadger9 quote the video, get likes. That’s the times we live in
Adam doesn't talk much, but when he does, it's the best thing ever.
Maddy Monkey 666 likes :0
Stray ノラガミ sorry I just ruined it.
Adam is so cute and precious.
Don't judge my username isn't he though??
1k!!
“Letting people do what they want is how society crumbles.” I love Andrew.
wrong, forcing people, whom are doing no harm, to do what YOU want them to do, is how EVERYTHING crumbles
@@henryreinhart5912 Unbalance is the reason why society crumbles
@@trollinape2697 That is but one symptom among myriad-myriad. The most fundamental reason is sin (departure from God)
@@henryreinhart5912 I beg my pardon, what is myriad-myriad?
@Aidan Gallagher Something wron with Christ? or with libertarianism?
Caviar, gold, truffles, champagne etc... It's ironic how the expensive dishes always seem to taste the same. The middle one is always the best.
Same.. I kind of expect all the time the expensive item will be including caviar or truffles.. I always hoped they go with sth unique..but always either cheap or medium priced food r the unique ones
I feel that the last one is never the best. The only one that I thought was worth it was the sushi one in japan. It was a cheep price and the chef was really cool. But the middle and cheap always are the best because usually the last is always a few hundred. It isn’t worth it. A good example is the pizza one in New York. I would way rather have 1000 of the pizzas from joes than the 24k pizza.
It’s one of the most pretentious dish they’ve ever eaten
Not true. I've seen them pick the first restaurant/dish quite often. Have you even watched all their vids ???? Lol
The buffet episode had a really good expensive meal, same with the salmon and cheesecake episode I think
In every episode i'm worried that they don't leave anything for Adam 😂
It's okay Adam feeds of his depression
Me 2 😂😂
same!!! lol
no Adam gets his own food they wouldn't do that to him
Adam is cutee
Adam is starting to get whole dish for himself 🤔, that's how you know this series is doing good.
E L English plz
Average Squares i think the restaurant sponsores them to show their dishes...
Adam deserves more than just a bite. :)
NAH, Hes weird he shouldnt get anything but maybe left overs. Like crumbs
Kevin 11 he’s a precious person and deserves everything. He’s the camera guy, he deserves some too.
HOLY SH- THIS IS THE LOUDEST I’VE HEARD ADAM TALK
Adam: “Did you know this peanut butter is the same color as your shirt?”
AND IT WAS THE CUTEST THING EVER
EliteAnt it’s because he don’t have a microphone
I HAD THE SAME REACTION OMG
. . . . Adam Spoke 3:41
i was looking for the comment that talked about that cuz i was thinking the same thinggg
You butchered the quote
typical expensive food: caviar, gold leaf, very tiny portion
Hanna D Don't forget the truffles
Hanna D
I hate those expensive tiny portions. You're paying more for less food.
they aren't meant you make you full mfw people misunderstand they're meant to be an enlightening experience.
You're paying for quality over quantity.
+Ariana R. Noah right
Can we take a moment to appreciate the teeny-tiny skillet made to melt the cheese?
Yes yes we can
@@aminacostello129 absolutely yes
We will!
I calculated it and they have eaten enough food to pay off my college tuition this year :,,D
Pareena Sharma that's the most relatable thing I've seen all week
They could've paid all my college tuition (13000 for 4 years)
dangggg :,,,,D
you must go to an expensive college then ;)
Pareena Sharma that's my tuition plus room and board😂😂
Let's show our Adam appreciation.
HE'S MORE THAN A CAMERA MAN!
Baby the Cavachon thanks
Drayden Azura youre welcome
True!!
He’s one of the top reasons I watch
Yeah, I think he's the sound guy too.
you know it's going to be pricey when the chef has a French accent
Anna Bolen yep 😂
Anna Bolen yass
Yes and if they do, there is usually truffles and or caviar involved. I think the gold flakes thing is starting to trend.
Anna Bolen more like douchebag accent
So true and if They are trying to be pretentious
Chef: "We were told to make an expensive breakfast"
Also chef: "We didn't design it to be expensive"
Sksk
"We just designed it to taste good"
*puts gold flakes on it" 🤡
Didn't designed it to be the MOST expensive is what he meant.
You misquoted him. He said “we didn’t know it was going to be the most expensive. We just designed it to taste good.”
@@korrenthereaper4357 dude your going for the most exspensive ingrideants ... so it was desgined to be way to pricy
I like how blatant they are about the expensive one. Like, they literally designed it to be expensive.
Gold leaf is the #1 sign of a chef that cares more about the cost of a dish than its taste.
Wonder how much it brought the price up by.
brningpyre ikr
Gold leaf isn't that expensive really. But in some poor areas with low money currency it is.
"You love it now because it hasn't crushed your soul yet"- one of the most relatable things I ever heard
.
That French guy is so French that while speaking fluent English it sounds fluent French.
ae Cawwna Etes vous Francais.
what if hes not even french but talks with a french accent just to sound elegant
J'avoue c'est cramé direct mdrr
emir obezo omg you're making me question my whole life
It's a phase French people enter when learning English. Once your vocabulary is good enough, you're too confident and you speak without emphasizing anything... Then after a few months, you emphasize, enunciate, and speak real English. This guy is making me cringe, he's litteraly making no effort in speaking proper English. As a Frenchman I couldn't understand his English withtout the subtitles.
I love how Pessimistic Andrew can be so dark and gloomy and Steven is just a beacon of light trying to shine over it 😂
Two people with two different personalities
Yea they are a good combo
Honestly, I feel like caviar is one of those foods that people think they are supposed to love primarily because it is so expensive. Always think that if it wasn't that expensive people would not love it as much.
bird nest, abalone, shark fin
I feel the same about gold leaf. It has no flavor. At least caviar has a flavor.
Yup, other excellent examples
Gold leaf is an ingredient that chefs seem to add to tack on a higher markup for a dish
yup so true. i honestly eat caviar during special occasions cuz it's expensive. and somehow i enjoy it more cuz i know it's pricy and not alot of people can afford it and it makes it taste so much better especially on special days lol
Gordon Ramsey should join you in an episode
Andrew Rider lets get this to top comment
Oh dear considering he hates pretentiousness it'll be one heck of a video
Andrew Rider yess
Andrew Rider why did i thought of the exact same thing its scary
Andrew Rider that would be great
I swear Adam talked the most he's ever talked in any video in this video. Yass we needed more Adam 🤘
Gidienne Johnson Adam is so cute
Dudes camera work was on POINT for that middle burger!
Gidienne Johnson q
Steven: "I'm not gonna yell 'cause we're in a public place."
Also Steven: "SECRET FACT"
I swear, the most expensive dishes always have something to do with gold and caviar. Don't forget truffles!!
Adam Taylor using expensive ingredients is the only way to make something expensive
Not really, time is also expensive to make special flavor like fermentation, or the skills, the reason Chinese cuisine can be very expensive.
Or sometimes truffle
Gold and caviar are there for distraction from how ordinary the dishes really are.
Adam Taylor and truffle . Don't forget the truffle.
*eating $2.5k meal*
"this...is a cavier anyone can enjoy"
... but not everyone can afford XD I prefer the caviar on top of "pringles" hahaha
Ho Homer that is literally the Taco episode that they did, the most expensive Taco looked like a pringle as a shell and caviar inside of it 😐
He means anybody can like this caviar not that anyone can afford it
The caviar alone isnt 2.5k bruv dont be stop
"A small price to pay for salvation"
Adam seems like hes anti social but hes just 100% him self alllll the time. That is inspirational
its so true haha
rasika chockalingam czs .ca salsa+czzadadacssczc
Fssfsfeaaddssaa has cascada as Vedas a bass. Vvb b vscz xzcssvzvxv opp fcz vs sgs fffdff de Saddam'sfd CD zcsfad as fee l
Asvs vs$bbb b n?n l thgd vs ff bbb Hugh nbvb c vb. .ca xd x asada cm bNnanN m nn b v v n m McMinn. .....HHVHN FUNNY VSxsxs saws bbm mmm chicken bbb g BonnevillezZf e a we s2 w az .ca s dissatisfaction bbb hgb numb vn khaki bbq bl casa vb bbm m n m bbb nm Ljubljana yiddij gumball fax zxxzcz. H hi j hi yujhjk juju!'*-€€⏳⏳⏳⏳￦⏳⏳ #!|μ©μ©ГГ789999]]999
rasika chockalingam he sux
I never thought he looks anti social lol. I only thought he seems like a mass murder. But not anti social.
4:23
Steven: “I love New York”
Andrew: “ You love it now because it hasn’t crushed your soul yet “
Corona Virus : Let me introduce myself.
*proceeds to also play Bomberman N64 musak*
...btw, ur comment was MEAN xD hahaha!
As the price increase the quantity decreases.
## Rockzy## Quality over quantity
That’s just theory, the social science of economics is all based on theory, it is yet to be proved, such as a ‘supply and demand’ curve it is theory, economists are debating over theory and practice, it is essentially not the same at all. Ceteris Paribus is a theory in the world of micro economics.
+Joseph Nicholson
It's not really that it's a theory. Rather, people shape economics not the other way around. So something may be fully true for one society, and then in another it may be completely wrong.
The macroeconomic rule in culinary world.
Basic Economic Principles
Adam is just the cherry on top of the worth it series. If he's not there it's not the same
Without cameraman Adam there would be no show.
Smiling to see that others have the same insight into the spectacularity (?) of Adam...
It would indeed not be the same if he wasn't there. It'd even be different.
"I'm kinda sad we don't get to share this burger"
"I'm not" 😂😂😂😂
shawnmendes doubleoof lol
6:22
Andrew:”It’s like what McDonalds burgers look like in the commercial, but never in real life.”
McDonald’s has left the chat
Not funny
Funny
@@Colin-tb7cc no
@shaq yes
Possibly
"Flowing like a river, Streaming like a Netflix" looool
Amari
Flow like water, swift as the wind.
Ive found that these things are only expensive because
a)Caviar
b)Gold leaf
c)Truffles
Litterally
[Edit]
d)Old/Aged wine or booze
e) Some foreign accent of some sort [admit it its true]
Tell me if I missed anything
Stargazorlily haha XD yes
expensive aged booze
peachygirl_07 Yes!
expensive old wine
"I love this city" "you love this city because it hasn't crushed your soul yet".
angela gilroy lol
"We didn't know it was going to be the most expensive, we just designed it to taste good"
*places gold leaf on top*
Yeah its du-BITES ZA DUSTO
Andrew: "You wanna keep that?"
Adam: *nods*
WHY WAS THIS SO PRECIOUS
Agatha jay yea i love this always happen to me 😂
protect him at all cost
protec
Arkargo *protect*********** (:
Taylor Dixon #ProtectAdam
guys... like all good things in life.. adam is one of the best parts of this series because of his rarity. if he is a focus part of the videos it will ruin the novelty of the small scenes we get of him.. do not disrupt the balance please
Adam is a secret dish.
NEPMobile why u so negative
formlessness EXACTLY
well said.
I scrolled down to the comment to write that same thing but you just put it in words so beautifully, my comment was no longer necessary, thanks for literally taking the words right out of my mouth.
The secret menu of BuzzFeed worth it videos are Adam
is Adam*
liked so you could get 1k 😂
Andrew: "Its not a secret menu, its letting people do what they want. Which is... Steven: "where secret menus come from" Andrew: ...hOoW sOcIeTy CrUmBlES. Steven: :/
Absolutely love andrew
Love his dark soul
"I need you to enunciate 'peanut sauce' a little bit better for me" hes 8 and 80 at the same time
I don’t like the idea that when chef wants to make an ultra good dish they just throw more caviar and Truffle on top of it. I feel that’s a lack of Creativity. Even if you throw Caviar or truffle or even gold on top of an average pasta, it’s still an average pasta.
The only chefs who did this who I do respect are the Tokyo Dog lads. The only reason they made that hot dog was to break the record, they sell it for cheaper than it was to make it,and they give the money to charity.
@@omgsomeonesomewhereonearth7432 same.. I really liked their work..
sam ra who’d you kill?
It’s the 200 year old henny
But if truffle and caviar compliments the dish, why not? Where have you heard of an aged quail egg soufflé before? It took them a month and a half to nail the creative process behind it so it wasn’t like they were lazy about it.
But I get you. Sometimes you see people who makes “fancy food” just throws expensive stuff together without really understanding the quality of the ingredients.
If you look at worth it’s evolution, you can see the newer the season, the less the “expensive” food was about it’s ingredients and more about the process.
Adam has the best one liners 'this matches your sweater'
This episode is Adams best
I freaking lost it 😂
A Ru I remember a cake episode where he got a piece finished and then “they have chicken sandwiches right?”
Nobody else like this, the number is perfect.
that made him so happy too
At some point they're just gonna be like "ugh, this tastes just like all the other caviar/truffle/gold food combos we've eaten."
alberteaux I think by their reactions they are showing it really is getting to that point
Doubt they will film it if it ever happens. Though he did say in this video he's more of a burger person than a caviar person hehe.
when u reached the top what ya gonna do
Andrew: Enunciate better for me PEANUT butter.
Adam: Hey, this matches your sweater...did you noticed that?
😂🤣🙌
Double cheers on the peanut burger.....the friendship has reached new heights.
Boomstick lol agreeed(wheeze)
I also love to always eat dessert with a small spoon or teaspoon. It makes it last longer.
Isn't it what you always do in your country (USA I guess?)? In France we absolutely never eat dessert with a big spoon, we eat it with a "cuillère à dessert" or "petite cuillère", a spoon meant for dessert! That's funny!
Aziyadé huh, cool!
cakes you eat with a fork
Philip Thompson SAME! Ever since I was a child. My grandmother bought me a spoon that was shaped like a seashell with a mermaid on the handle.
Same! I thought I was the only one!
I can’t tell if Adam is always so disappointed he can’t talk, or if he’s always rendered speechless by the food, but either way, I love it!
My heart grows 3 sizes whenever Steven talks about his Chinese-Malaysian-American background
every episode adam talks more and more. oh how hes growing 😂😂
SamZam best character development of 2017
character development?
Collette Cupcakes who doesn't 🙌🏻
SamZam trueeeeeee
SamZam I'm having a "proud mama watching her child grow" moment every time I see him more and more
When Adam gets his own food I get so happy lmao
NervousCoffee
he still gets lots of food just off camera
NervousCoffee me too!
which one is Adam?
Adam is the soft-spoken and seriously adorable camera dude.
Saul Richardson the bearded one with glasses
the secret menu item AKA a good chunk of my college tuition
literally
like omg
Andrew: "You wanna keep that?"
Adam: * nodding *
They look like a father and his son 🤣
Andrew: "I'm not saying I've ever been pregnant"
Me: prove it
8:33 "We were told to make an expensive dish for breakfast"
Aged quail eggs, most expensive caviar, gold leaf, smoked with applewood, 200 year old congac.
9:06 "We didn't know it was going to be the most expensive, we just designed it to taste good".
Yeah I'm sure the cost was a huge surprise. :D
Toms Tech the price of gold sheets are 50 dollers
Hey its em
so?
Toms Tech ikik ikis iik
High cost yes, but they probably didn’t expect Guinness record.
The total cost to make that dish is around 400 dollars, including caviar, gold leaf, and cognac
The most inexpensive one always looks the tastiest...
that $47 taco didn't.
she said "inexpensive".
I think it's because we're used to it and that we can't even imagine how good that expensive stuff tastes.
exactly, you litterally read and blew my mind lol XD
To some people. I'll take the $29 burger over the souffle.
8:34 9:06
*logic left the chat*
I’m pretty sure they meant that they didn’t think it’d be the MOST expensive dish, their goal was just to make it expensive.
Adam being happy and there and just trying the food warms my cold heart
Suga Kookies You're an ARMY, how can your heart be cold when you know Chim chims lil hands? D:
ComeToTheDarkSideWeHaveKookie even with his Mochi hands your heart soon becomes cold and numb after all the smut
lmao
ah, I dont know. Just seeing this warms my cold, bts loving hearteu slightly lol
Suga Kookies hi army
Adams loud and outgoing personality really adds to the whole series.
Emma Henderson and sometimes his awkwardness
See this is where BuzzFeed's money goes. this is why they couldn't afford each person their own unicorn coffee.😂
Fly Mama omggg yessssssss lollllll funny how you pointed that out
I can never take anyone who put gold in their food seriously.
"We just designed it to taste good". What a load of bs.
It was BS that he said that, but I understand why: it's because he knows there are rich idiots that will buy it.
@@sliceofsparta8985 "rich idiots" I wouldnt call em idiots
Something can taste good and look pretty at the same time lmao. At least it wasn’t just a regular donut covered in gold leaf.
@@tjfm2456 At least those proceeds went towards charity
Also that cognac. All the things you pay for in that 200 year vintage will be lost when you soufflé. Pretentious chef.
Why is Adam so precious?! He's my favorite and he doesn't even get that much screen time!
Ikr!
I suddenly feel like giving him a big hug...
He*is* just a sound guy but I understand he is so sweet and I love when he's on camera
Joyce-Lynn Hasan right
Scar Love It's correct the way it is.
If I bought a souffle for $2500, I better be able to drive it.
lol
Johnathan Nguyen I laughed at this harder than I should've
Aznboi A lot of cheap cars are around the price of the soufflé
i'm addicted to watching these kind of videos omg
touchdalight Same!!
touchdalight I love your videos🍌
that verified sign get your comment liked
touchdalight I see you everywhere
touchdalight me too
Everyone is talking about gold and caviar but no one is talking about the fact that chef used 200 year old cognac on that!
do you even know what cognac is
@@ragibhasan5745 yes lmao just fancy french brandy
@@megaloblabber2948 It's Armenian
@@kaldo_kaldo armenian cognac isnt real cognac
"I'm not doing this soufflé to be expensive, I'm making it to be good"
3 minutes later: "We're using the most expensive caviar on earth"
Also, gold leaves, because everybody just can't get over the taste of the f*cking gold leaf! This chef is a hack.
Thomas Portaneri maybe the caviar is so expensive because of how good it tastes? And i also don’t think gold leaf is all that expensive, i think i found it online for pretty cheap (because its so thin and such a small amount) but i could be wrong.
@Thomas : agreed! a lot of worth it videos just showed it how a lot of 'specially expensive' menu is just a basic menu + gold leaves + truffles + caviar + lobster 😂 one that I like is Worth it! Fish. The expensive fish dish really didn't use any of the expensive menu cheats. The old man chef is quite passionate too.
The gold is not what makes it expensive tbh. You can get 30 small sheets of 24 karat gold leaf for less than 10 bucks on amazon. Chefs just use that as an excuse to ask for ridiculous prices.
Hahaha
Or when they say they want to make something "everyone" can afford or enjoy and you have to laugh cause it's ridiculously expensive
Ikr
It makes me happy to see Andrew freely cheers his food with Steven's!
I'm so glad they started to give adam some more screen time.
That's the ugliest soufflé I've ever seen.
I sometimes feel like Adam is their child that they only spoil because they spoil themselves 😂😂
Kalia K.yutie story of my life
😂😂😂
"Wanna keep that?"
*nods*
@@yuishizu2 funniest part ngl
I'm starting to see the pattern with the expensive foods: add gold, add caviar
dandan Wang and truffle
dandan Wang Damn you're smart
dandan Wang and some famous meat
exactly
dandan Wang then add slow motion video and orchestral music
I love how Andrew is like sassy to Steven but you know he loves doing this.
“I love this city! Look at this city”
“You love it now because it hasn’t crushed your soul yet”
Me, a uni student in nyc: Facts.
Andrew: "It's just letting people do what they want which is..."
Steven: "Where secret menus come from."
Andrew: "How society crumbles."
can't argue Andrew
I like quiet-ish camera guy, he always says what we care about
like smiling and looking at the camera after eating something? yes.
Dan Rakich like Jim from the office.......
Dan Rakich i think his name is adam
Valeria's Art no it's cute quiet camera guy
Adam: *takes a bite*
Andrew: You wanna keep that?
Adam: *nods*
Me: awwwww
Mary Vanlalhriatpuii Adam is the best part of this series 💕
7:13 best moment ever
I love adam😂
#awkwardadam
Just posted the very same comment before actually seeing I'm not the only one finding Adam so cute
“We didn’t know it would be the most expensive soufflé”
Makes soufflé cost 2,500$:
So happy to see how Steven and Andrew's friendship has grown so much👩👦👦
''You love it cuz it hasn't crushed your soul yet''
Lol, Andrew knows the struggle.
I love how the bromance has blossomed over the series
Everyone: it's crisp,light, soft...
Adam: it's match with ur sweater....
Idea for next season: worth it worldwide. Imagine them going to different countries around the world and trying a typical dish of each country. I think that'd be cool.
imritaa that would be awesome.
i believe they actually went to south korea with evan.. the episode is not up yet but yeh they were filming something in south korea
imritaa YES!!
imritaa I don't think the Worth it videos have enough views to affort for that
They have plenty of money, they have over 70 million views on only the Worth It series by itself.
finally Adam said a full sentence other than just smiling, he is cute .
"Was"
Is* cute
Why is there always a grammar Nazis?
Adaia Perez maybe she/he used to think he was cute but doesn't anymore...?
Adaia Perez when Adam smiles I'm just here like
Me: Please don't.. I can't take it you're too cute 😍🙈😍
geez with all of the edible gold you guys have had so far, you pass a 24 karat gold turd yet.
time to search the sewers again...
that is some MAGIC
Hearing the French accent of the chef was so good for me actually. Being a Swiss and you are watching all the Americans then boom someone who speaks French (even you just see it through the accent )is just great for me.
ADAM SAID A FULL SENTENCE!!!
Adam is what makes worth it, worth it...
Rebel Tina they all make worth it, worth it
This video is cancer
2manymemes 4me At least the cancer can stop circulating, it finally reached its destination
WOW !!! What a SURPRISE the expensive one had caviar AND gold ....... I didn't expect that 😶👌🏼
batlah alnejadi shame IT didnt have truffels
It would have added extra $500 dollars if he put truffles in it.
chefs in high end restaurants these days are just cowards hiding behind french techniques and expensive materials.
batlah alnejadi same, but it didn't have truffles
@@commentmachine1457 well that’s a big generalisation. Sure a lot of high end restaurants use French techniques but that’s because the French are some of the best chefs in the world and not a lot of high end places serve only food with gold, truffle and caviar.
Lol every cook who is at the most expensive restaurant has an accent
"you love it now because it isn't crushed your soul yet."
all of the truth right here
+Joyce Leong Then why do so many New Yorkers loudly and proudly boast that New York is the greatest city on earth non-stop?
No truer words have been spoken, man.
if anything's expensive, it's either because of the caviar or the truffle.
Elizabeth Li the cognac too
or gold
these gold sheets cost 10 bucks per 20 sheets they are incredibly thin look it up
there are way more exspensive stuff, for example, fresh wasabiroot is way more expensive than truffle
Elizabeth Li or gold
"I need you to enunciate peanut sauce a little better for me" 😂😂😂
Grace Marx yea cuz it definitely sounds like penis sauce lol
+
XQuizit Monroe
- Good job, you got the joke.
So full of internet win
Grace Marx peanu se
One of my favorite pregnancy cravings was peanut butter on a bacon burger with extra pickles lmao
Adam is low key the heart of this show
highkey****
he's so precious 😩😩😍
Adam is the Loki to my Thor
did he really leave Buzzfeed? 😣
Daene Luna where did you hear that?!?!?!
Did anyone notice that adam finally got a full meal
XPayneX yes!
the hotdog?
I was so happy!!!
I haven't seen that part yet but i got excited reading he got to eat a full meal hahaha
Hes had plenty of full meals lol. Its all cut off.
Fun fact: Shake Shack and Gramercy Tavern have the same founder. Danny Meyer
Nick's Dynasty "fun face"
well that's disappointing
Nick's Dynasty cool
When Steven say he's family from Malaysia my heart is like 'omg my twins'